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Sweet soy, wasabi cream and white vinegar.
Sour, sweet and salty.
Maple butter. Baked to order, please allow 20 minutes.
Sherry and thyme aioli.
Wasabi, rice crackers, smoked avocado mousse.
Peekytoe crab cake, leeks, roasted garlic and Parmesan.
St, Agur blue cheese, Arugula, shallots, candied pecan.
House Caesar dressing, garlic croutons and Reggiano.
Cherry mostarda, buratta , grapes, pistachio nori granola.
Pickled vegetables, herbs, nuoc mam and lime.
White shrimp, uni butter, chili flake and garlic.
4 cheese, Gouda, aged cheddar, Reggiano and Jack.
Puff pastry sandwich bone marrow, red wine jus.
Fingerlings, chard, crimini mushrooms, cipollini, red wine jus.
English pea, miso, pea tendrils, carrots teriyaki.
Bacon, cherry, celery root, verjus, sweet potato.
Baby beets, wasabi, smoked avocado.
Herb crust, cauliflower, truffle and red wine.
Balsamic grilled onions, potato, spinach, red wine jus.
Potato, squash, citrus, rock shrimp and black garlic.
Jalapeno mac and cheese, pork braised collard greens.
Smoked miso potato, blistered asparagus, onion, syrup and pepper jelly.
Amaroo farms emu strip, balsamic onions, potato, spinach, red wine jus Elk tenderloin, braised bacon, morello cherry, celery root, sweet potato, braised bison short rib, smoked miso potato puree, blistered asparagus and pepper jelly.
Menu for Saddle Peak Lodge provided by Allmenus.com
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