- California
- Calabasas
- Saddle Peak Lodge
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Saddle Peak Lodge
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Saddle Peak Lodge
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We make ordering easy.
- Menu
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Bites for The Table
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Charred Shishito Peppers $12.00
Sweet soy, wasabi cream and white vinegar.
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Brussels Sprouts $12.00
Sour, sweet and salty.
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Cast Iron Johnnycake $12.00
Maple butter. Baked to order, please allow 20 minutes.
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Portabella Fries $12.00
Sherry and thyme aioli.
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Beef Tartare $14.00
Wasabi, rice crackers, smoked avocado mousse.
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Small Plates
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Spring Onion Soup $22.00
Peekytoe crab cake, leeks, roasted garlic and Parmesan.
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Pink Lady Apple Salad $16.00
St, Agur blue cheese, Arugula, shallots, candied pecan.
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Caesar Salad $15.00
House Caesar dressing, garlic croutons and Reggiano.
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Heirloom Beef Salad $15.00
Cherry mostarda, buratta , grapes, pistachio nori granola.
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Vietnamese Pork Belly Panzanella $19.00
Pickled vegetables, herbs, nuoc mam and lime.
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Wild Albacore Ceviche $21.00
Peruvian flavors.
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Spaghetti Rustichella $25.00
White shrimp, uni butter, chili flake and garlic.
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Mac and Cheese $17.00
4 cheese, Gouda, aged cheddar, Reggiano and Jack.
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Mushrooms and Bone Marro $25.00
Puff pastry sandwich bone marrow, red wine jus.
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Large Plates
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Mary's Chicken Breast $38.00
Fingerlings, chard, crimini mushrooms, cipollini, red wine jus.
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Idaho Rainbow Trout $38.00
English pea, miso, pea tendrils, carrots teriyaki.
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New Zealand Elk $59.00
Bacon, cherry, celery root, verjus, sweet potato.
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Faroe Island Salmon $39.00
Baby beets, wasabi, smoked avocado.
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Rack of New Zealand Lamb $58.00
Herb crust, cauliflower, truffle and red wine.
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1 lb. Aged Cowboy Ribeye $58.00
Balsamic grilled onions, potato, spinach, red wine jus.
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Chilean Sea Bass $46.00
Potato, squash, citrus, rock shrimp and black garlic.
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Wood Grilled Duroc Pork Chop $42.00
Jalapeno mac and cheese, pork braised collard greens.
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Bison Short Rib $56.00
Smoked miso potato, blistered asparagus, onion, syrup and pepper jelly.
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Chef's Game Trio $65.00
Amaroo farms emu strip, balsamic onions, potato, spinach, red wine jus Elk tenderloin, braised bacon, morello cherry, celery root, sweet potato, braised bison short rib, smoked miso potato puree, blistered asparagus and pepper jelly.
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Menu for Saddle Peak Lodge provided by Allmenus.com
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