- California
- Calabasas
- FINS Creekside
FINS Creekside
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FINS Creekside
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Fins Inc
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French Press Teas $2.95
earl grey, darjeeling, oregon mint (herbal) blood orange green tea, Egyptian chamomile (herbal)
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Strawberry Shortcake $12.00
vanilla bean ice cream with fresh strawberries and slices of pound cake served in a giant martini glass. Garnished with whipped cream and berry sauce
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Banana Split $12.00
vanilla bean ice cream with caramelized bananas and candied pecans in a giant martini glass garnished with whipped cream and berry sauce
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Fins Famous Creme Brulee $7.00
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Tiramisu $7.00
layers of lady fingers soaked in espresso, brandy and kahlua with mascarpone cheese and shaved chocolate
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Raspberry Chocolate Chip Cheesecake $6.00
with raspberry and chocolate liqueur
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Vanilla Bean Ice Cream $7.50
with fresh berries
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Trio of Sorbet $7.50
with fresh berries
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Chocolate Fondue $14.00
with fresh seasonal fruit
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Lemon Tart $6.00
pecan and graham cracker crust surrounds a creamy filling made with fresh lemon juice
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Death by Chocolate $7.50
warm chocolate truffle cake topped with chocolate and caramel sauces. Served a la mode, garnished with whipped cream
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Caramel Bread Pudding $7.00
with fresh creme
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Apple Pie a la Mode $7.00
add ice cream to any dessert $1.95
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Starters
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Jumbo Shrimp Cocktail $12.95
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Oysters on the Half Shell $9.95
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Black and Blue $12.95
(fresh ahi tuna, blackened sashimi-style, served with wasabi and ginger)
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Ceviche $9.95
(fresh fish marinated in lime juice with cilantro and jalapeno
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Fried Calamari $8.95
(tender squid, deep fried and served with two dipping sauces)
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Spicy Dynamite Scallops $12.95
(jumbo sea scallops sauteed with shitake mushrooms and Scallions then baked in japanese dynamite sauce
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Coconut Shrimp $12.95
over Thai peanut sauce
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Crab Cakes $14.95
served with dijon mustard sauce
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Shrimp Napil $13.95
sauteed in olive oil, garlic jalapeno and dried pasilla chilies
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Steamed Clams $14.95
with garlic, celery and wine, please allow 20 minutes
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Steamed Mussels $12.95
with garlic, scallions tomatoes and wine
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Spinach and Artichoke Fondue $8.95
fresh Spinach, artichoke hearts, gouda and pepper jack cheeses
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Bangkok Jumbo Tiger Prawns and Calamari $16.95
whole jumbo tiger prawns and calamari sauteed wok-style with ginger, garlic and chili oil
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Tempura Rock Shrimp $12.95
in tabiko aioli
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BBQ Duck and Shitake Mushroom Eggroll $9.95
with a sweet and spicy chili sauce
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Soups/Salads-Small Plate Salads
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Fresh Mozzarella and Tomato Tower $8.95
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Caesar Salad $7.95
Romaine lettuce with Caesar dressing croutons and shaved parmesan
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House Salad $5.95
a trio of lettuce garnished with tomato cucumber and garbanzo beans tossed with vinaigrette dressing topped with feta cheese and red onion
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Soups/Salads - Soups
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Boston Clam Chowder $3.95+
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Lobster Bisque $5.95+
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Soups/Salads - Large Plate Salads
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Warm Spicy Seafood Salad $16.95
shrimp scallops clams, mussels and calamari tossed in a light cilantro jalapeno and lemon dressing
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Grilled Ahi Tuna Salad $14.95
seared ahi tuna served on a bed of Asian mixed greens and pickled ginger with ponzu soy dressing and wasabi dip sauce
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Chicken Chopped Salad $11.95
(cobb style) a medley of three lettuce tossed with tomato, cucumber scallions avocado egg bleu cheese crumble and bleu cheese vinaigrette dressing
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Fins Chopped Salad $8.95
lettuce, tri colored peppers, tomato, mozzarella, cucumber, beans and olives all tossed in a vinaigrette dressing
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Grilled Chicken and Shrimp Salad $13.95
tossed with olives, cucumber, tomato red onion, feta cheese and vinaigrette dressing
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Seafood Louie $16.95
fresh greens tossed with crab meat, jumbo shrimp, cucumber tomato shrimp, cucumber tomato olives, red onion and 1000 Island
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Curried Chicken Waldorff Salad $10.95
with granny smith apples and walnuts over mixed greens
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Lobster Cobb Salad $14.95
chopped Spinach, mixed greens, egg, tomato cucumber, Avocado asparagus, hearts of palm and bleu cheese crumble in bleu cheese vinaigrette dressing
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Chinese Chicken Salad $10.95
with mixed greens, almonds and wonton noodles in sesame dressing absolutely delicious!
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Peppered Salmon Over Mixed Greens $13.95
(also available poached and chilled) with Avocado, tomato sweet red onion, artichokes and vinaigrette dressing
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Grilled Chicken and Mushroom $13.95
salad tossed with olives, cucumber, tomato red onion feta cheese and vinaigrette dressing
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Signature
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Macadamia Crusted Halibut Over Thai Peanut Sauce $16.95
accompanied by steamed jasmine rice
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Grilled Swordfish $16.95
server over mashed potatoes with sweet maui onion sauce
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Grilled Atlantic Salmon $14.95
on a medley of julienne vegetables in chardonnay dill sauce
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Edamame Crusted Seared Ahi Tuna $14.95
over Asian vegetables and served with steamed rice
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Peppered Halibut Over Fresh Spinach $14.95
with chipotle tomatillo salsa. Low in calories, served with steamed rice, the perfect spa cuisine!
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Filet Mignon $24.95
topped with sauteed mushrooms and blue cheese crumble
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Herb Roasted Chicken $14.95
breast of chicken delicately spiced and stuffed with gorgouzola, Served over fresh Spinach and mushrooms with mashed potatoes
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Bouillabaisse $16.95
a medley of fresh and seafood in a light broth with saffron and spices. Served with rice pilaf
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Halibut Fish and Chips $13.95
English-style with nappa cabbage slaw
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Fried Shrimp $13.95
jumbo shrimp in batter served with French fries and cole slaw
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New York Steak $24.95
12 oz angus Ny steak broiled to perfection and served with crispy onions
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Lemon Chicken $14.95
breast of chicken sauteed in white wine, garlic, lemon, capers and mushrooms. Served with rice pilaf
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Crab and Asparagus Stuffed Chicken $14.95
breast of chicken stuffed with crab and asparagus topped with a shitake mushroom sauce, served with steamed rice, the perfect spa cuisine!
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Live Main Lobster
check with server for size availability. Served in the shell New England -Style
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Pastas
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Angel Hair Pasta $9.95
capellini pasta sauteed with sun-dried tomatoes, mushrooms and garlic in olive oil
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Angel Hair Shrimp $13.95
cappelini pasta sauteed with shrimp, sweet red peppers, mushrooms and garlic in olive oil
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Linguini Supreme $11.95
with rock shrimp clams and mushrooms in a wine butter garlic sauce
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Penne Pasta with Smoked Salmon $11.95
penne pasta with smoked salmon, Julienne leeks and carrots in a light cream sauce
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Florentine Ravioli $9.95
in marinara sauce with gorgonzola and parmesan crust
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Work Spicy Yakisoba Noodles $12.95
with shrimp chicken and peppers in a Thai black bean sauce
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Shrimp Linguini $13.95
jumbo shrimp sauteed with sun-dried tomatoes and mushrooms in a light cream sauce
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Lobster Linguini $13.95
with mushrooms, tomatoes, and fresh basil in a light cream sauce
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Sandwiches, Etcall items are served with fresh fruit and a choice of French fires or cole slaw
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Lobster Salad Sandwich $14.95
fresh lobster salad on a garlic ciabatta roll with lettuce and tomato
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Ahi Tuna Sandwich $14.95
grilled ahi tuna served open face on a garlic ciabatta roll with wasabi mayonnaise, Julienne cucumber and ginger
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Grilled Halibut Tacos $12.95
with lettuce, nappa cabbage, chipotle sauce and fresh Avocado, eppers and jalapeno
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Koba Beef Burger $12.95
topped with sauteed mushrooms and onions over lettuce, tomato and mayonnaise
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Starters
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Jumbo shrimp Cocktail $12.95
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Oysters on the Half Shell $12.95
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Black and Blue $14.95
(Fresh ahi tuna, blackened sashimi style, served with wasabi and ginger)
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Ceviche $11.95
(fresh fish marinated in lime juice with cilantro and jalapeno
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Fried Calamari $9.95
(tender squid, deep fried and served with two dipping sauces)
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Spicy Baked Dynamite Scallops $14.95
(jumbo sea scallops sauteed with shitake mushrooms and Scallions. Then baked in japanese dynamite sauce
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Coconut Shrimp $12.95
over Thai peanut sauce
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Crab Cakes $14.95
served with dijon mustard sauce
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Shrimp Napil $14.95
sauteed in olive oil, garlic jalapeno and dried pasilla chilies
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Steamed Clams $14.95
with garlic, celery and wine, please allow 20 minutes
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Steamed Mussels $14.95
with garlic, Scallions tomatoes and wine
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Garlic Bread $3.95
delicious!
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Spinach and Artichoke Fondue $10.95
fresh Spinach, artichoke hearts gouda and pepper jack cheeses
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Bangkok Jumbo Tiger Prawns and Calamari $16.95
whole jumbo tiger prawns and calamari sauteed wok-style with ginger, garlic and chili oil
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Tempura Rock Shrimp $12.95
in tabiko aioli
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BBQ Duck and Shitake Mushroom Eggroll $9.95
with a sweet and spicy chili sauce
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Signature
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Spicy Baked Dynamite Bass $26.95
New Zealand Grouper topped with Shitake mushrooms, crab and japanese dynamite sauce. Served with steamed rice
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Macadamia Crusted Halibut Over Thai Peanut Sauce $26.95
accompanied by steamed jasmine rice
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Grilled Swordfish $26.95
topped with mushrooms, sun-dried tomatoes and lime herb sauce. Served with steamed rice
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Macadamia Crusted Halibut Over Thai Peanut Sauce $26.95
accompanied by steamed jasmine rice
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Grilled Sword $26.95
topped with mushrooms, sun-dried tomatoes and lime herb sauce
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Oven Roasted Seafood $28.95
whole tiger prawns, crab claws, scallops, mussels, clams and calamari in a secret ginger garlic sauce. Served over yakisoba noodles
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Peppered Atlantic Salmon $24.95
over sauteed Spinach with grilled shrimp and garlic mashed potatoes drizzled with chive oil
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Edamame Crusted Seared Ahi Tuna $24.95
over Asian vegetables and served with steamed rice
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Dijon Crusted Rack of Lamb $28.95
served over gorgonzola Spinach mashed potatoes
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Spicy Wok Lobster
wok sauteed live maine lobster steamed and then stir-fried over Asian vegetables in ginger garlic sauce, Served with steamed rice
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Bouillabaisse $24.95
a medley of fresh fish and seafood in a light broth with saffron and spices. Served with rice pilaf
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Lazy Man Bouillabaisse $28.95
with shrimp, scallops, crab, mussels, clams and calamari all shelled in a light broth with saffron and spices. Served with rice pilaf
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Halibut Fish and Chips $19.95
English-Style with French fries and cole slaw
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Pastas
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Angel Hair Shrimp $14.95
cappelini pasta sauteed with shrimp, sweet red peppers, mushrooms and garlic in olive oil
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Linguini Supreme $13.95
with rock shrimp, clams and mushrooms in a wine, butter garlic sauce
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Penne Pasta with Smoked Salmon $13.95
with Julienne leeks and carrots in a light cream sauce
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Seafood Linguini $19.95
with shrimp, scallops mussels, calamari, clams fresh basil, tomato and garlic in olive oil
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Florentine Ravioli $11.95
in marinara sauce with gorgonzola and parmesan crust
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Wok Spicy Yakisoba Nachos $13.95
with shrimp, chicken and peppers in a Thai black bean sauce
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Shrimp Linguini $14.95
jumbo shrimp sauteed with sun-dried tomatoes and mushrooms in a light cream sauce
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Lobster Linguini $16.95
with mushrooms, tomatoes and fresh basil in a light cream sauce
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Seafood
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Shrimp Scampi $19.95
jumbo shrimp sauteed with our own garlic sauce, mushrooms and served with rice`
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Sauteed Scallops $19.95
tender scallops sauteed with garlic butter, mushrooms and white wine
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Fried Shrimp $18.95
jumbo shrimp in batter with French fries and nappa cabbage slaw
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Jumbo Tiger Prawns $24.95
served over yakisoba noodles in a ginger garlic sauce
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Alaskan King Crab Legs $34.95
1 1/4 lb, of crab legs steamed and served with drawn butter
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Live Maine Lobster
check with server for size availability served in the shell, New England-style
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Meats-Steaksall stall steaks are broiled to perfection and served with either braised asparagus or creamed Spinach and your choice of preparation and side items mashed potato, fries, or rice pilaf we use only the finest angus beef
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Filet Mignon $26.95
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New York $28.95
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Rib Eye $32.95
(bone in)
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Meats- Chickenpreparation choices, cajun blackened topped with sauteed peppers and onions sauteed mushrooms garlic stuffed topped with garlic butter sauce Asian black pepper sauce gorgonzola herb butter crust
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Herb Roasted Chicken $18.95
breast of chicken delicately spiced and stuffed with gorgonzola. Served over fresh Spinach and mushrooms with mashed potatoes
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Lemon Chicken $18.95
breast of chicken sauteed in white wine, lemon and capers. Served with rice pilaf
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Crab and Asparagus Stuffed Chicken $18.95
breast of chicken stuffed with crab and asparagus topped with a shitake mushroom sauce. Served with mashed potatoes
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Soups Salads-Small Plate Salads
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Fresh Mozzarella and Tomato Salad $8.95
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Caesar Salad $7.95
Romaine lettuce with Caesar dressing croutons and shaved parmesan
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The Wedge $5.95
wedge of iceberg lettuce with chunky bleu cheese dressing and candied pecans
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Fins Chopped Salad $6.95
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House Salad $5.95
a trio of lettuce garnished with tomato, cucumber and garbanzo beans tossed with vinaigrette dressing topped with feta cheese and red onion
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Soups Salads - Large Plate Salads
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Grilled Ahi Tuna Salad $16.95
seared ahi tuna served on a bed of Asian mixed greens and pickled ginger with ponzu soy dressing and wasabi dipping sauce
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Lobster Cobb Salad $16.95
chopped Spinach, mixed greens, egg, tomato, cucumber, Avocado, asparagus hearts of palm and bleu cheese crumble in bleu cheese vinaigrette dressing
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Grilled Chicken and Mushroom Salad $12.95
grilled chicken and mushroom served over mixed greens tossed in a light vinaigrette dressing drizzled with dijon honey mustard
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Seafood Louie $14.95
fresh greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 Island
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Thai Filet Steak Salad $19.95
8 oz filet mignon sliced and served over mixed greens tossed in a light Cilantro jalapeno and lemon dressing
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Soups Salads - Soups
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Boston Clam Chowder $3.95+
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Lobster Bisque $5.95+
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Menu for FINS Creekside provided by Allmenus.com
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