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  • Cielo: The Steakhouse at Morongo

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Cielo: The Steakhouse at Morongo

(951) 755-5527

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  • 49500 Seminole Drive, Cabazon, CA 92230
  • No cuisines specified

  • Grubhub.com
  • Cielo: The Steakhouse at Morongo

  • (951) 755-5527

    We make ordering easy.

  • Menu
  • Steak House Signature
    • Fruttti Di Mare $50.00

      Maine lobster, clans, mussels fish, shrimp, crab, saffron tagliatelle, ehite wine, san marzano tomato sauce.

    • Day Boat Scallops $45.00

      Roasted corn, wild mushrooms, chile rajas, poblano cream sauce.

    • Shrimp Scampi $38.00

      Mexican white shrimp, garlic, fresh lemon, butter, basil, tomato and tagliate pasta.

    • Organic Half Chicken A La Brasa $38.00

      Citrus, marinated baby heirloom tomatoes, crispy potato wedges, creamy chimichurri sauce.

    • King Salmon On a Cedar Plank $45.00

      Gochujang glaze, sesame and scallion salad.

    • Pan Roasted Chilean Sea Bass $46.00

      Miso glazed, forbidden rice, roasted shiitake mushrooms, baby bok choy.

    • Alaskan King Crab Legs $82.00

      Steamed, drawm butter and fresh lemon.

    • Twin Lobster Tails $8.00

      Cold water lobster tails served with drwn butter and fresh lemon.

    • Surf and Turf $80.00

      Cold water lobster tail and petite filet mignon.

    • Creamy Lobster Mac and Cheese $30.00

    • Fresh Shaved Truffle Mashed Potato $25.00

    • Maine Lobster Mashed Potato $28.00

  • Accompaniments
    • Sauteed Asparagus $12.00

    • Jumbo Baked Potato $12.00

    • Buttered Wild Mushrooms $12.00

    • Cream Cheese Mashed Potato $12.00

    • Twice Baked Potato, Bacon and Cheddar $12.00

    • Honey Jalapenos Sweet Potato $12.00

    • Roasted Corn with Poblano Cream $12.00

    • Bacon, Smoked Cheddar Mac & Cheese $12.00

    • Steamed, Creamed $12.00

    • Sauteed Spinach $12.00

  • Starters
    • Crispy Calamari $17.00

      San marzano marinara, pepperoncini and fresh lemon.

    • Harissa Steak Tarter $22.00

      Filet mignon, quail egg, dijon mustard and garlic crostini.

    • Jumbo Lump Crab Salad $20.00

      Cognac mustard sauce, watercress, endive, fresh lemon, english cucumber and ciabatta toast.

    • Morongo Mangalica Ham $19.00

      Carved table side, wild arugula, pickled vegetable and crostini.

    • Lobster and Spicy Ahi Tarter Steak $23.00

      Avocado watercress, parsnip chips, curry salt and lobster aioli.

    • Poached Wild Jumbo Shrimp Coctail $21.00

      Herb salad, fresh lemon, traditional cocktail sauce.

    • Seasonal Oysters Half Dozen $18.00

    • Traditional Style Crab Cake $20.00

      Jumbo bluefin crab, creole remoulade, fresh lemon.

    • Bacon Wrapped Shrimp with Monterey Jack $20.00

      Crispy shaved onions, whole grain honey mustard sauce.

    • For 2 Seafood Symphony $86.00

      Lobster tail, king crab legs, jumbo shrimp, mussels, pacific oysters spicy tuna tartar, cocktail, mignonette and dijon dipping sauces.

    • American Paddlefish $69.00

  • Soup & Salad
    • Maine Lobster Bisque $17.00

      Poached main lobster, black truffle mascarpone and chives.

    • Fresh Onions $12.00

      Caramelized onions, beef broth, gruyers cheese and parmigiano reggiano crouton.

    • Tableside Caesar Salad for Two $23.00

      Romaine hearts, parmiggion reggiano, focaccia croutons and anchovy.

    • Spring Garden Salad $15.00

      Baby gems, watercress, roamnesco, sugar snap peas, pecorino romano, soppressata and roasted shallot vinaigrette.

    • Steakhouse Salad $14.00

      Chopped romaine, bacon, avocado, gorgonzola cheese, tomato and white french dressing.

    • Cielo Wedge Salad $15.00

      Baby iceberg, apple wood smoked bacon, baby tomato, cucumbers, shaved re onion and shaft's bleu cheese dressing.

  • Charred Steaks and Chops
    • Angus Petite Filet Mignon $47.00

      8oz.

    • Angus Filet Mignon $54.00

      11oz.

    • Prime New York Strip Steak $58.00

      20oz.

    • Prime Bone, In Rib Eye $61.00

      22oz.

    • Colorado Lamp Chops $60.00

      14oz.

    • Niman Ranch Pork Chop $36.00

      14oz.

  • Enhance Your Steak
    • Sauces to Complement $3.00

      Port demi, glaze, bearnaise, perigourdine, bordelaise and au poive.

    • Shaft's Bleu Cheese and Port $8.00

      Shaft's bleu cheese, port wine sauce.

    • Smothered Mushrooms and Onions $6.00

      Caramelized onions wild mushrooms, fresh herbs.

    • Garlic Shrimp $15.00

      Lemon, white wine and butter.

    • Seared Foie Gras with Perigourdine Sauce $20.00

      Duck liver medallion, fresh black truffle ad cognac.

    • Oscar Style $31.00

      Jumbo king crab leg, asparagus bearnaise sauce.

    • Lobster Tail $45.00

      Cold water tail drawn butter and fresh lemon.

    • Alsakan King Crab Legs $45.00

      Steamed, dwawn butter and fresh lemon.

Menu for Cielo: The Steakhouse at Morongo provided by Allmenus.com

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