Miso boiled in dashi broth topped with egg white, tofu, green onions, and shredded nori.

Tuna carpaccio topped with arugula, Parmesan cheese, black tobiko, yuzu truffle sauce, and a cured egg yolk.

Cured egg yolk, ikura, and furikake over kahuna rice.

Shrimp mixed in yuzu juice, diced jalapenos, diced avocado, cucumber, red onions, cherry tomatoes, and cilantro.

Vegetarian. Tofu, edamame, carrots, sesame seeds, avocado, red and green onions, original sauce, and topped with radish microgreens over mixed greens.

Gluten-free. Wild blue crab, shrimp, avocado, shredded carrots, cilantro, edamame, togarashi, pickled radish, red onions, and cherry tomatoes over romaine lettuce dressed in yuzu dressing.

House marinated tuna, mango, avocado, seaweed salad, and sesame seeds over mixed greens.

Salmon, togarashi, sesame seeds, Hawaiian sea salt, red and green onions with yuzu ponzu sauce topped with black tobiko and radish microgreens served over kahuna rice.

Gluten-free. Hamachi, cilantro, togarashi, sesame seeds, Hawaiian sea salt, red and green onions with yuzu truffle sauce topped with black tobiko and radish microgreens served over kahuna rice.

Salmon and tuna poke, cucumbers, sesame seeds, red and green onions marinated with Korean red pepper paste over romaine lettuce dressed in sesame vinaigrette and kahuna rice topped with a cured egg, shredded nori, pickled radish, and radish microgreens.

Tuna, diced shiso leaves, chopped wasabi root, Hawaiian sea salt, and sesame seeds marinated in original sauce topped with cured egg yolk and shredded nori served over kahuna rice.

Salmon, edamame, avocado, sesame seeds, red and green onions marinated in ponzu sauce topped with ikura and shredded nori served over kahuna rice.

Your choice of base, protein, sauce, toppings, and garnish.