Two eggs any style with crisp hash browns, choice of bacon, ham steak, sausage, Canadian bacon or fresh seasonal fruit and choice of toast, bagel or muffin. Includes juice and coffee.

Oatmeal, cold cereal or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee.

Cornflake crusted, strawberries, bananas, and lite syrup. 495 cal.

Scrambled eggs, diced ham, and hash browns.

Two poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce.

Capers, cream cheese, and red onion.

Asparagus, spinach, tomato, mushrooms, fennel, fresh basil, and toast.

Fried organic eggs, peppercorn bacon, cheddar, tomatoes, and sourdough.

Whipped butter and bourbon maple syrup.

Cage-free scrambled eggs, ground chorizo, onions, potatoes, cilantro, and jack and cheddar cheese.

Fresh local blueberries and bourbon maple syrup.

Hash browns.

Spinach, tomato, kalamata olive, feta cheese, sliced tomato, and wheat toast. 430 cal.

Seasonal mushrooms, fresh asparagus, ricotta cheese, truffle pesto, and roasted fingerling potatoes.

Fresh lobster meat, tomatoes, jalapenos, green onions, jack cheese, and hash browns.

Seasonal berries. 500 cal.

Brown sugar, raisins, and milk. 440 cal.

Any style.

Regular and decaffeinated.

Regular and decaffeinated.

Locally baked pink bread served with french butter and Himalayan salt.

Grilled pita bread and vegetable crudite.

Choice of blue cheese or ranch, celery, and carrots.

Bell pepper, shallot, garlic, balsamic, and parsley.

Housemade and local organic sourdough bread bowl.

With tartar and cocktail sauce.

Crumbled goat cheese, arugula, strawberries, cucumbers, and olives.

Kale, butternut squash, cherries, onion, cilantro, and feta cheese.

Hearts of romaine and Parmesan grilled focaccia.

Peppered bacon, heirloom tomatoes, onions, and blue cheese.

Romaine, gala apple, pecans, cranberries, goat cheese, diced egg, and maple.

Bacon, cheese, lettuce, tomatoes, onion, and french fries.

Chef's choice of sandwich, soup of the day, and fresh house-made potato chips.

Grilled sourdough bread, avocado, peppered bacon, and mixed green salad.

Peppered bacon, avocado, smoked mozzarella, tomato, lettuce, herbed mayonnaise, and ciabatta bread.

Asparagus, shiitake mushrooms, and watercress.

Chipotle marinated sea bass, sour cream, and cilantro-mango salsa.

Marinated filet mignon, cilantro, house-made salsa, and guacamole.

Seasonal tomatoes, mozzarella cheese, and fresh basil.

Seasonal tomatoes, mozzarella cheese, and fresh basil.

Zucchini, yellow squash, red pepper, onion, and charmoula sauce.

Cilantro chimichurri, peppercorn sauce, and seasoned french fries.

Orange segments and shaved fennel.

Grilled pita bread and vegetable crudite.

House-made and organic sourdough bread bowl.

With tartar and cocktail sauce.

Locally baked bread served with french butter and pink Himalayan salt.

Butternut squash puree, mixed cabbage, nutmeg, and frisee.

Peppered bacon, heirloom tomatoes, bleu cheese, onions, and green goddess dressing.

Crumbled goat cheese, arugula, strawberries, cucumbers, and olives.

Hearts of romaine, gala apple, pecans, dried cranberries, goat cheese, diced egg, and maple pear vinaigrette.

Hearts of romaine and Parmesan grilled focaccia.

Filet mignon with a Maine lobster tail.

Cuts are complemented with your choice of bearnaise sauce, au poivre sauce, and melted bleu cheese crumbles or roasted garlic

Eggplant puree and peppercorn sauce.

Sweet potato, garlic, rosemary, heirloom tomato, arugula, and brandy butter sauce.

Zucchini, yellow squash, oven-dried tomatoes, asparagus, and Boursin cheese.

Zucchini, yellow squash, red pepper, onion, and charmoula sauce.

Lobster chunks, wild mushrooms, asparagus, and cognac sauce.

Grilled asparagus, shiitake mushrooms, and watercress citrus salad.

Butternut squash puree, mixed cabbage, nutmeg, and frisee.

Fresh fish, lobster meat, crab claws, clams, prawns, mussels, and saffron tomato broth.