Filet ahi tuna, lemon juice, Peruvian hot pepper, garlic, ginger, cilantro, salt and pepper served with Peruvian corn and sweet potatoes.

Filet halibut, lime juice, Peruvian hot pepper, garlic, ginger, cilantro, salt and pepper served with Peruvian corn and sweet potatoes.

W/ assorted gourmet mushrooms in cabernet demi glaze.

In hot Chile sweet sauce.

Spinach, crispy bacon, hard-boiled egg, dried cranberries & honey mustard dressing.

Red onions, tomatoes, feta cheese, olives, romaine lettuce with virgin olive oil and lemon.

Served with fries. Bacon, American cheese and caramelized onions.

Tomatoes, lettuce, onions, mayonnaise and mustard.

Tomatoes, lettuce, caramelized onions, garlic mayonnaise and mustard.

Baby spinach, dried berries, sauteed mushrooms, boiled eggs with mustard honey vinaigrette.

Fennel, tomatoes, green bean, roasted onion macro green in ginger sake vinaigrette and white truffle oil vinaigrette.

Zucchini, mushrooms, spinach, bell peppers and green onions topped with mushroom cream sauce.

Ham, bell peppers, onions & Monterey jack cheese.

Chorizo, spinach, bell peppers, onion, tomatoes and Monterey jack cheese topped with chipotle Chile sauce.

Served with shrimp in butter, herbs and whiskey sauce.

Quinoa salad with pan filet salmon or filet tofu.

With lobster and clam in light champagne saffron sauce.

Marinara in lime juice and filet garlic.

With julienne vegetables, wrapped in banana leaf.

With cabernet sauce.

Filet mignon catted in thin sliced, sauteed onion, tomatoes, garlic, cilantro, soy sauce and lime juice over French fries served with garlic rice.

Eggs, potatoes, onions, cheese and bacon.

Served with 2 eggs any style and choice of ham, bacon or sausage.

Served with tossed salad.

Served with rice and mashed potatoes.

Bottom round steak, red onion, garlic, fresh cilantro and aji bell pepper, paste tomatoes and red wine served with garlic rice.

Sirloin steak cut in thin sliced, sauteed red onion, tomatoes, garlic, cilantro, soy sauce, lime juice, served with French fries and rice.

Fresh white fish, lime juice, Peruvian hot pepper, garlic, ginger, salt, pepper (served with Peruvian corn and sweet potatoes).