2 eggs any style, Italian bacon, toasted bread with potatoes.

Scrambled eggs, spinach, mushrooms, onions, ground chuck, and Parmesan cheese.

Eggs any style, corn tortillas, black beans, ranchero sauce, and a cheese blend topped with pico de gallo and sour cream.

Topped with caramelized pecans and pure maple syrup.

Buttermilk pancakes served with pure maple syrup.

Sourdough topped with 2 poached eggs, prosciutto, and homemade hollandaise sauce.

Whipped cream and fresh berries or banana.

Filled with scrambled eggs, cream cheese, applewood smoked bacon, mozzarella cheese and roasted vegetables with potatoes.

Spinach, roasted bell peppers topped with feta cheese, kalamata olives, onions, tomatoes with toasted bread and potatoes.

Spinach, mushrooms, onions, grilled mixed vegetables with mozzarella cheese, toasted bread with potatoes.

Italian sausage, peppers, spinach, mozzarella cheese and toasted bread with potatoes.

Scrambled eggs and avocado open faced on pan rustica finished white truffle oil with potatoes.

Traditional spread of chicken, garbanzo beans, tahini, lemon juice and garlic with pita bread.

Grape leaves stuffed with rice and onions, parsley herbs.

Triangle shaped pyyllo filled with feta cheese, spinach and aromatic herbs.

Yogurt based dip with cucumbers, garlic and fresh herbs. Served with pita bread.

Combination of hummus, yaparak sarma, sigara boregi, grilled zucchini, eggplant and tzatziki sauce with pita bread.

Topped with cheddar cheese, grilled onios, red peppers on a burger bun served with salad and french fries.

Delicately marinated chicken breast served with rice and vegetables with tzatziki dip.

Delicately marinated juicy lamb served with rice, vegetables in a red wine demiglaze- sauce.

Diced grilled chicken wrapped in lavash bread with tomatoes, lettuce, onions served with tzatziki sauce, french fries and salad.

Diced grilled lamb wrapped in a lavash bread with tometoes, lettuce, onions served with tzatziki sauce, french fries and salad.

Artichoke hearts, roasted mushrooms, and goat cheese.

Spinach, mushrooms, red onions, grilled mixed vegetables with mozzarella cheese and toasted bread.

Spinach, Kalamata olives, roasted bell peppers, tomatoes, green onion, and feta cheese and toasted bread.

Italian sausage, peppers, spinach and mozzarella cheese with toasred bread.

Filled with scrambled eggs, cream cheese, potatoes applewood smoked bacon with roasted vegetables.

Scrambled eggs and avocado open-faced on Pan Rustica finished with white truffle oil.

Spinach, scrambled eggs, grilled tomato, and Havarti cheese on a brioche bun.

Roasted pepper, olive, sundried tomato, and Oaxacan cheese on flatbread.

Fontina and sharp cheddar on sliced sourdough toast.

Grilled eggplant, zucchini, and jack cheese on ciabatta.

Grilled chicken, mushrooms, and fontina cheese on a brioche bun.