Beef meatballs with marinara sauce and crostini.

Philly cheese steak spring rolls with shaved mozzarella cheese and creamy horseradish.

Potato gnocchi, roasted almonds and creamy Gorgonzola sauce.

Lightly breaded town dock calamari, artichoke, grilled lemon and homemade tartar sauce.

Assorted greens, cucumber, feta cheese, olives, cherry tomatoes and honey balsamic vinaigrette.

Beets with arugula, fennel, orange, roasted almonds, crumbled goat cheese and grainy mustard dressing.

Kale, romaine lettuce, Parmesan crostini, shaved pecorino cheese and roasted garlic-lemon dressing.

Fuji apples, toasted pecans, crumble dolce latte Gorgonzola cheese and fresh thyme pomegranate vinaigrette.

Wild arugula, crispy speck ham, dried cherries and sesame-tahini crema.

Tricolo quinoa, autumn kale, walnuts, cranberries, Colorado crumbled goat cheese and lemon-mustard dressing.

Assorted greens, pine nuts, red apples, tomatoes, Parmesan Reggiano and strawberry vinaigrette.

Kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted almonds and Thai chili vinaigrette

Melted cheddar cheese, french fries and homemade sauce

Melted cheddar cheese, french fries and homemade sauce

Penne pasta, sauteed with sundried tomatoes, sweet corn, marinara, basil pesto and cream sauces.

Portobello mushroom, ricotta cheese, Parmesan cheese served with spinach, tomatoes and truffle mushroom paste cream sauce.

Shell pasta and prepared with traditional meat sauce.

Steak, mushroom and light cream marinara sauce.

Shrimp, clams and mussels and lightly spiced with chili flex served with tomato-basil marinara sauce.

Braised lamb risotto with spinach, mushroom and natural au jus.

Grilled salmon with yukon gold potatoes, onion and spinach served with lemon-butter-caper olive oil sauce.

Braised lamb shoulder with potato gnocchi, cherry tomato, English peas, Brussels sprouts, shaved pecorino and porcini cream sauce.

Seared Mediterranean sea bass (Branzino) with asparagus, couscous, mango salsa and lemon grass sauce.

Seafood stew loaded with calamari, prawns, clams and mussels, salmon in a white wine marinara sauce.

Garlic mashed potatoes and mixed vegetables topped with onion rings.

18 oz. grilled rib eye steak, mashed potato, assorted mixed veggies and mushroom demi glaze sauce.

Red spicy pasta, prawns, mussels, broccolini, and ripe tomatoes in a roasted garlic cream.

Breast of chicken, sun-dried tomato, mushrooms, pea brandy cream sauce, garlic mashed potatoes and kale.

Artichokes, Kalamata olives, red peppers and lightened-up Parmesan basil pesto.

Slow braised duck confit, dried tomatoes, honey/hay Pecorino Affinato cheese, and sage huckleberry gastrique.

Radish, roasted eggplant, snap peas, cilantro bamboo rice and chili aioli.

Prawns, crabmeat, garlic roasted tomato and lobster bisque sauce.

Fresh lemon-pepper fettuccine pasta and assorted vegetables.

Green split peas puree, cauliflower, broccoli, cherry tomatoes, roasted almonds and lemon butter blanc.

Imported Arborio rice, sausage, prawns, white king mushrooms and onion leek saffron white wine.

Salmon, prawns, scallops, mussels, clams, crab legs, noodles and tomato garlic white wine (cioppino).

Served with chipotle mayonnaise.