Contains Gluten. Spiced potato patty fritters sandwiched between soft pav bread served with tangy tamarind chutney, cilantro and a market salad.

Chicken, lime-chili, yogurt, crispy chord, red onions and fennel.

Country coconut chutney, tamarind, byadega chilies and curry leaves.

Beets, berries, mandarins, almonds, snow of goat cheese and beet dressing.

Caramelized onions, tomatoes, chilies and gun powder.

Green garlic, English peas, asparagus, spring turnip and gun powder dusting.

Spiced potato masala hash, ghost chili chutney spread.

basil chutney with ginger, garlic, cilantro and tamarind, served with spiced potato masala hash.

contains gluten and nuts. Marinated in yoghurt, ginger and garlic in a creamy tomato and fenugreek curry, served with Kerala paratha.

bone off chicken,onion, ginger, poppy seeds,cashew nuts, cilantro, coconut milk, served with kerala paratha

spring vegetable dumplings, spiced tomato butter sauce, fenugreek served with fragrant basmati rice

organic chicken cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, chutney and pappadum

gulf shrimp prepared with onions, fresh chilies and our coriander masala blend served with coconut rice.

slow braised lamb prepared in house spice blend, tomatoes and cardamom, star anise and fennel seeds, served with coconut rice

rainbow carrots, english peas, cauliflower, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice