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  • Rasa Contemporary Indian

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Rasa Contemporary Indian

(650) 340-7272

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  • 209 Park Road, Burlingame, CA 94010
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Rasa Contemporary Indian

  • (650) 340-7272

    We make ordering easy.

  • Menu
  • Small Plates
    • Bombay Sliders Plate $14.00

      Contains Gluten. Spiced potato patty fritters sandwiched between soft pav bread served with tangy tamarind chutney, cilantro and a market salad.

    • Mangalore Fried Chicken Plate $14.00

      Chicken, lime-chili, yogurt, crispy chord, red onions and fennel.

    • Cauliflower Milagu Plate $12.00

      Country coconut chutney, tamarind, byadega chilies and curry leaves.

    • Heirloom Beet Salad Plate $14.00

      Beets, berries, mandarins, almonds, snow of goat cheese and beet dressing.

  • Uthappam
    Uthappam is thick, soft pancake made from a fermented rice and lentil batter. Our uthappams are served with our house seasonal vegetable sambar and two types of house made chutneys.
    • Classic Uthappam $17.00

      Caramelized onions, tomatoes, chilies and gun powder.

    • Seasonal Uthappam $17.00

      Green garlic, English peas, asparagus, spring turnip and gun powder dusting.

  • Dosa
    Dosa is a thin, crispy, traditional South Indian rice crepe made from fermented rice and lentil batter. Our dosa platters are served with our house seasonal vegetable sambar and two types of house made chutneys.
    • Bollywood Dosa $18.00

      Spiced potato masala hash, ghost chili chutney spread.

    • Genovese Basil Dosa $18.00

      basil chutney with ginger, garlic, cilantro and tamarind, served with spiced potato masala hash.

  • Entrees
    • Butter Chicken $26.00

      contains gluten and nuts. Marinated in yoghurt, ginger and garlic in a creamy tomato and fenugreek curry, served with Kerala paratha.

    • Andhra Chicken Curry $26.00

      bone off chicken,onion, ginger, poppy seeds,cashew nuts, cilantro, coconut milk, served with kerala paratha

    • Seasonal Kofta Curry (n, g) $24.00

      spring vegetable dumplings, spiced tomato butter sauce, fenugreek served with fragrant basmati rice

    • Chicken Biryani $27.00

      organic chicken cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, chutney and pappadum

    • Malabar Shrimp Masala $32.00

      gulf shrimp prepared with onions, fresh chilies and our coriander masala blend served with coconut rice.

    • Chettinadu Lamb Curry $29.00

      slow braised lamb prepared in house spice blend, tomatoes and cardamom, star anise and fennel seeds, served with coconut rice

    • Seasonal Vegetable Curry $24.00

      rainbow carrots, english peas, cauliflower, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice

  • Sides
    • Kerala Paratha $5.00

    • Basmati Rice $3.00

    • Coconut & Tomato Chutney $2.00

    • Raitha $3.00

    • Pappadum $3.00

Menu for Rasa Contemporary Indian provided by Allmenus.com

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