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- Burlingame
- Il Fornaio
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Il Fornaio
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Il Fornaio
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We make ordering easy.
- Menu
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Antipasti - Shareable AppetizersIndividual appetizers ample enough to share.
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AntipastoShareable appetizers.
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Rustichella $19.00
Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 CAL.
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Carpaccio $20.00
Gluten-Free. Raw, certified Piedmontese beef, shaved grana padano, capers, wild arugula. 210 CAL..
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Insalate - SaladsDressings are made on site.
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Del Fornaio $14.00
Mixed greens, focaccia croutonsand shaved Grana Padano; house vinaigrette. 300 CAL.
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Bietole $17.00
Gluten-free. Organic beets, wild arugula, walnuts, goat cheese; lemon-olive oil. 400 CAL.
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Cesarina $17.00
Romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing. 310 CAL.
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Caprese $18.00
Gluten-free. Sliced heirloom tomatoes, fresh mozzarella, basil, mixed olives. 580 CAL.
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InsalateSalads.
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Regina $17.00
Wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins lemon extra-virgin olive oil (vegan).
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PizzasThin-crust using housemade dough.
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Margherita $21.00
Mozzarella, tomato, basil. 860 CAL.
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Calabrese $24.00
Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 CAL.
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Siciliana $24.00
Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 CAL.
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Cristina $25.00
Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 CAL.
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Capricciosa $24.00
Ham, artichokes, mushrooms, kalamata olives, mozzarella. 990 CAL.
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Fradiavola $24.00
Sausage, mushrooms, roasted bell peppers, red onions, spicy pepperoncino oil. 1140 CAL.
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PizzaThin-crust pizza using house-made dough.
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Calabrese $24.00
Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 CAL.
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Margherita $21.00
Mozzarella, tomato, basil. 860 CAL.
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Capricciosa $24.00
Ham, artichokes, mushrooms, kalamata olives, Mozzarella. 990 CAL.
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Cristina $25.00
Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 CAL.
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Siciliana $24.00
Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 CAL.
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Fradiavola $24.00
Sausage, mushrooms, roasted bell peppers, red onions, spicy peperoncino oil. 1140 CAL.
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Pasta SeccaArtisan pasta from Gragnano Italy - gluten-free pasta available.
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Tagliatelle Bolognese $24.00
Egg pasta ribbons from Emilia-Romagna, meat ragu, grana padano. 780 CAL.
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Mare Chiaro $28.00
Linguine, prawns, scallops, clams, mussels, filetto di pomodoro sauce. 890 CAL.
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Pennoni $23.00
Tube pasta, bacon, vodka-cream-tomato sauce, Grana Padano. 700 CAL.
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Conchiglie $24.00
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino, garlic. 950 CAL.
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Capellini $21.00
Angel hair pasta, vine-ripened tomatoes, garlic, marinara, fresh basil (vegan). 690 CAL.
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Pasta E GnocchiFresh pasta & gnocchi handmade on site.
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Ravioli Lucana $25.00
Organic spinach ravioli, Italian sausage, spicy tomato sauce, pecorino pepato. 880 CAL.
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Gnocchi alla Norcina $25.00
Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter and cream. 950 CAL.
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Lasagna $26.00
Pasta sheets, meat ragu, porcini mushrooms, grana padano, bechamel. 850 CAL.
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Gnocchi Sorrentina $23.00
Marinara sauce, mozzarella and fresh basil. 1100 CAL.
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Gnocchi Bolognese $24.00
Traditional meat ragu. 680 CAL.
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Piatti UniciUnique dishes combining the best of the grill and pantry on one plate.
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Pollo al Peperoncino $26.00
Gluten-free. Chicken breast, spicy peperoncino sauce, tuscan salad. 670 CAL.
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Insalata di Pollo Dal Girarrosto $23.00
Mixed greens, rotisserie chicken, applewood-smoked bacon, grana padano, heirloom tomatoes, croutons, house vinaigrette. 650 CAL.
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Salmone con Spinaci $25.00
Gluten-free. Salmon, organic baby spinach, red onions, mushrooms, walnuts, red wine vinaigrette. 610 CAL.
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Piadina Arrotolata con Pollo $19.00
Piadina rolled with marinated chicken breast, mushrooms, fontina, red onions, arugula and peperoncino sauce; served with french fries, soup or salad. 1590 CAL.
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Girarrosto, Griglia E Specialita' - Rotisserie & GrillAuthentic Italian specialties from our rotisserie and grill.
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Scaloppine $37.00
Veal, artichokes, lemon, Yukon gold potatoes, seasonal vegetables. 700 CAL.
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Pollo al Peperoncino $32.00
Gluten-free. Grilled free-range chicken breast, spicy peperoncino sauce, organic spinach, Yukon gold potatoes. 720 CAL.
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Brasato al Vino Rosso $35.00
Short ribs braised with root vegetables, pancetta and red wine; served with mashed potatoes and sauteed organic spinach. 1400 CAL.
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Pollo Toscano $31.00
Free-range rotisserie chicken, seasonal vegetables, yukon gold potatoes. 980 CAL.
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Grigliata Mista $38.00
Gluten-free. Salmon, calamari, scallops, fish fillet, prawns, yukon gold potatoes, broccolini. 800 CAL.
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Filetto $45.00
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Dolci
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Budino di Pane $13.00
Bread pudding, granny smith apples, golden raisins, figs, brandy, bourbon chocolate sauce, creme anglaise, caramel-sea salt gelato. 550 CAL.
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Tiramisu $13.00
Ladyfingers, Mascarpone, cocoa powder. 720 CAL.
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Cannoli Siciliani $12.00
Pastry shell, sheep's milk Ricotta, candied orange, bittersweet chocolate, pistachios. 850 CAL.
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Soffiato $14.00
Warm almond hazelnut chocolate cake, caramel-sea salt gelato. 900 CAL.
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Menu for Il Fornaio provided by Allmenus.com
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