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Seared salmon, avocado, carrots, cucumbers, tofu, sesame seeds, wasabi and soy glaze.
Sashimi grade ahi tuna served raw, crispy wonton chips, mango, sesame seeds, baby arugula, avocado and green onion. Light option.
Tender calamari steaks, carrot and red cabbage mix, sesame seeds, Asian dipping sauce, arugula and pomegranate vinaigrette.
Hand-breaded chicken breast strips and Buffalo ranch dressing.
Pepper-jack queso, jalapenos, ranch beans, tomatoes, sour cream, green onion and guacamole.
Signature item. Hand-breaded crispy Parmesan crust and sweet chili sauce. Vegetarian.
Signature item. Artichoke hearts, spinach, Parmesan cheese, tomato, pepper-jack cheese and corn tortilla chips. Vegetarian.
Hickory-smoked bacon, cheddar cheese, Jack cheese, green onion, celery, carrot sticks and ranch dressing.
Signature item. Hand-breaded coconut shrimp, pineapple-orange sauce, sweet and spicy Pan-Pacific dipping sauce.
Signature item. Chopped chicken, water chestnuts, roasted cashews, toasted coconut flakes, tender lettuce cups, honey-cashew sauce and Thai peanut sauce.
Caramelized onion, beef bouillon, wine, topped with melted provolone and Parmesan.
Tomato puree, basil, cream, topped with sour cream. Vegetarian.
Grilled chicken, corn tortillas, peppers, topped with fried corn tortillas.
Our Chef's latest creation made with fresh ingredients. Call restaurant for selection.
Pistachio-crusted salmon fillet, goat cheese spinach, baby arugula, red beets, charred green onions, mandarin orange slices and pomegranate vinaigrette dressing.
Lemon-herb marinated chicken breast, avocado, roasted pistachios, mandarin oranges, gala apples, Gorgonzola cheese, green onion and citrus vinaigrette dressing.
Signature item. Grilled citrus chicken, romaine, bacon, egg, Gorgonzola cheese, heirloom cherry tomatoes, caramelized grapes, red bell peppers, avocado and choice of dressing.
Signature item. Wok seared chicken, mixed greens, cucumber, carrots, tomatoes, wontons, ginger-spiced sweet and sour dressing.
Seared ahi tuna, arugula, spinach, sweet peppers, mango, cucumber, green onion, sesame seeds, seaweed salad, balsamic glaze, wonton strips, heirloom tomatoes, red ginger vinaigrette. Raw.
Romaine hearts, Parmesan, garlic croutons, Caesar dressing.
Iceberg lettuce, cherry tomatoes, cucumber, red onion, cheddar cheese and choice of dressing. Vegetarian.
1/2 lb. charbroiled beef, Gorgonzola cheese, caramelized pears, balsamic onions, arugula and mayo. Served with choice of side.
Signature item. 1/2 lb. charbroiled beef, hickory-smoked bacon, cheddar cheese, beer-battered onion ring, lettuce, tomato, pickles and mayo. Served with choice of side.
Honey glazed challah bread, turkey, Monterey Jack cheese, lettuce, tomato and mayo. Served with choice of side.
Grilled chicken breast, turkey, bacon, cheddar cheese, lettuce, tomato, BBQ sauce and onion strings. Served with choice of side.
Signature item. Thinly sliced ribeye steak, provolone cheese, grilled onion, grilled mushrooms, grilled red and green bell peppers, honey glazed French roll. Served with choice of side.
Pistachio crusted cod, avocado, Asian dipping sauce, Asian slaw. Served with choice of side.
2 shaved ribeye sliders, provolone, au jus and caramelized onion. Served with choice of side.
3 tacos with choice of Korean beef, chicken or carnitas Asian slaw.
Signature item. Fresh salmon with soy glaze, fresh vegetable medley and choice of brown or white rice.
Soba noodles, mico-marinated tofu, wok vegetables, shiitake mushrooms, hot chili peppers, spinach, cilantro and green onion. Vegetarian.
Sauteed chicken, Parmesan cheese, pappardelle noodles, sauteed mushrooms and spinach, Marsala wine sauce, provolone cheese and grilled Parmesan tomato.
Signature item. Teriyaki-glazed fried chicken pieces, wok vegetables, sesame seeds and choice of brown or white rice.
Signature item. Lamb shanks, homemade pan gravy, garlic mashed potatoes and spinach.
Wok-seared chicken, zesty orange sauce, wok vegetables and choice of brown or white rice.
English-style beer-battered cod, tartar sauce and french fries.
Grilled salmon, shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, red and green peppers. Gluten free.
Shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, red and green peppers. Gluten free.
Signature item. Thinly sliced beef, shiitake mushrooms, hot chili peppers, wok vegetables and choice of brown of white rice.
Parmesan crusted chicken, Tuscan-style shrimp, basil, fettuccine, marinara, Parmesan cheese and garlic bread.
Parmesan crusted chicken, basil, fettuccine, marinara, Parmesan cheese and garlic bread.
10 oz. top sirloin, spiced garlic, garlic mashed potatoes, grilled vegetables.
16 oz. ribeye, spiced garlic butter, garlic mashed potatoes, grilled vegetables and onion strings.
Signature item. St. Louis-style, double basted with kona BBQ sauce, fries and Asian slaw.
Grilled chicken breast, oven-roasted tomatoes, basil pesto, steamed vegetables and brown rice. Gluten free. Light option.
Slow-roasted tender beef pot roast, garlic mashed potatoes, carrots, onions, celery and savory brown gravy.
Signature item. Sauteed shrimp, andouille sausage, chicken, onions, peppers, cajun-spiced jambalaya sauce and garlic bread.
Vegetarian. Light option.
Light option. Vegetarian. Gluten free.
Light option. Vegetarian. Gluten free.
Light option. Vegetarian. Gluten free.
Layers of yellow cake and cream cheese, pears vanilla ice cream, bourbon toffee sauce and nuts.
Chocolate mousse torte with a pistachio-Oreo crust, whipped cream, chocolate shavings and mint sprig.
Signature item. Large slice of mocha ice cream on an Oreo cookie crumb crust, chocolate fudge icing and whipped cream.
Rich, homemade cheesecake with pistachio-Oreo crust and fresh strawberry sauce.
Signature item. Homemade with a caramelized sugar crust.
Two fresh-baked cookies with vanilla ice cream, choice of cookies: chocolate chunk with hot fudge, white chocolate macadamia with caramel hot fudge, or one of each.
Gooey butter cake sandwiched between homemade French toast with a vanilla ice cream drizzle and whipped cream. Served with honey maple syrup and seasonal fruit.
Tender pork, caramelized shallots and peppers, topped with a zesly tomatillo house salsa, served with breakfast potatoes.
Our house specialty scrambled eggs, sauteed shallots, bell peppers, and creamy pepper jack cheese. Served with bacon, toast and breakfast potatoes.
Deluxe scrambled eggs, pepper jack queso, refried beans, and bacon, layered on stacked fried tortillas. Served with breakfast potatoes.
Buttermilk pancakes infused with passion fruit and raspberry. Served with honey maple syrup, whipped cream, cashews, strawberry butter and breakfast potatoes.
Open-faced omelet with seared Philly steak, caramelized bell peppers and onions, pepper jack queso and a zesty chipotle pesto. Served with breakfast potatoes.
Our classic lamb shanks topped with home-made pan gravy. Served with garlic mashed potatoes and sauteed spinach.
Steamed white rice layered with marinated Ahi Tuna, shaved red onion, pickled carrots and avocado crema, topped with fried wontons and ahi sauce.
Teriyaki-glazed fried chicken pieces with work vegetables. Topped with sesame seeds and your choice of brown or white rice.
Choice of one soup and a Caesar or garden salad. Served with rustica garlic bread.
Half a turkey melt sandwich with your choice of Caesar or garden salad or a cup of soup.
2 chicken breast medallions sauteed with mushrooms, spinach and Marsala wine sauce. Served with garlic mashed potatoes and Parmesan cheese.
Sauteed shrimp, andouille sausage and chicken, onions, peppers. Served with a cajun-spiced jambalaya sauce, garlic bread and your choice of brown or white rice.
Honey glazed French roll, roast beef, Swiss cheese, au jus and french fries.
1/2 lb. charbroiled prime rib beef, pineapple, kona BBQ sauce, balsamic onions and tropical vegetables. Served with your choice of french fries, salad or soup.
Menu for Elephant Bar Restaurant provided by Allmenus.com
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