house cocktail sauce

Endive, lemon butter and aleppo.

celery, caper, parmesan

Aged Parmesan, olive oil, and smoked sea salt.

Tagliata.

Green pepperoncini and rosemary.

Served with seasonal fruit and grilled ciabatta.

Grapes, honey goat cheese and bacon vinaigrette.

Kabocha squash, pomegranate, pumpkin seeds and herb bread.

With walnut-raisin bread crostone, strachini cheese and frisse.

With apples, Gorgonzola, dates and lemon vinaigrette.

Blue cheese vinaigrette, pears, dates and slice almonds.

Avocado, radish, and Calabrian pepper.

With shaved Parmesan, croutons, anchovy and poached egg.

Semolina, saffron feta cheese, and lime.

Calamari, baby fish, prawn, and chipotle-lime aioli.

With Mandarin, crispy bread and honey vinaigrette.

Heirloom potatoes, baby greens, urfa, and olives.

Giardiniera and anchovy.

Poached egg, avocado and pesto vinaigrette.

Served with artichokes, olives, and whole grain mustard.

Toasted quinoa, apples, Greek yogurt and watercress.

With quinoa, citrus and house made ricotta.

Grilled peaches, arugula and pickled kumquats.

Soft polenta, lemon zest and olio verde.

Shrimp, grilled bread, zucchini and basil.

Potatoes and cipollini agrodolce.

Cured Meats, Pickled Vegetables, olive,charcuterie

crispy potato,radish,arugula

preserved fruits, acme walnut bread

pork belly, lemon

Wild arugula, Asian pear, heirloom quinoa, and mint creme fraiche.

Kabocha squash, carrots, and vinocotto.

5 minute egg, Parmesan, croutons, and lemon-anchovy vinaigrette.

Baby garden lettuces, radish, levain crisp, and honey vinaigrette.

Midnight moon, MT ham, and Morbier.

With butternut squash and pomegranate.

Potato, pickled ramps and watermelon radish.

Blue cheese, avocado, and Marcona almonds.

Blue cheese, avocado and marcona almonds.

Frisse, citrus, red onions and cabernet aioli.

Pickled vegetables, olives, pepperonata, and almonds.

Caper berries, Calabrian chile, fine herbs and avocado.

Raw spring vegetables and red mullet botarga.

With zucchini and herbs.

With bagna cauda.

Calamari, green beans, potato and tomato aioli.

Potatoes, green beans and radishes.

Basil, apple vinegar and pesto.

Crispy quinoa, watercress and herb yogurt.

frisee/moscato/citrus

Orange, rosemary and California extra virgin olive oil.

With cippollin onion and mustard.

With caper aioli and lemon.

Watermelon, feta cheese, red onion and mint.

Persimmon and red wine.

Pickled kumquats, black garlic mousse, and arugula.

5-minute egg, bagna brusca, and prosciutto.

Leek compote.

watermelon,arugula,quinoa,fetta

English peas, pear onions and potatoes.

red romaine,parmesan,anchovy

persimon, pear, pomegranate, almond

Radish, Champagne vinaigrette, crisp

prosciutto,parmesan, mozzarella,rucola

Stracchino cheese, Asian pear, and caramelized onions.

Artichokes, prosciutto cotto and jalapeno.

Pancetta, kale, farm egg and Parmesan.

Cresenza cheese, summer figs and truffle oil.

Shaved red onions and padron peppers.

Bufala mozzarella, spring garlic, tomato, and basil.

Rock shrimp, caper berries, anchovies, chili and olives.

Tomato, squash and mozzarella.

Italian sausage, bell peppers and onions.

Parmesan, mozzarella, tomato, and rucola.

Fresh Mozzarella, basil, cherry tomato

Marinara, mozzarella cheese, pepperoni

ham, artichokes, olives, onion

seafood sauce escabeche. squid ink

mushrooms, feta, squash, Spinach

garlic, heirloom tomato, basil, cream, crab

short rib,picked cabbage, parmesan

Quatro formaggi, asparagus, egg yolk and guanciale.

Veal bolognese, swish chard, cheddar cheese.

clams, prawns,cilantro,lemon,ginger

Farro, sofrito, feta cheese and turnips.

With tarragon cream sauce.

Veal, marinara and pecorino toscano.

With chicken ragu and cauliflower and tomato.

Chef Pablo's special recipe for meatballs and marinara.

With seafood sauce.

Salmon, spicy tomato broth and saffron.

Veal bolognese, marinara and pecorino toscano.

Parsley puree, prawns and peppercorn aioli.

With clams, mussels, chorizo, sofrito and aioli.

Genovese pesto, haricot verts and cherry tomato.

Braised oxtail, cauliflower, and truffle butter.

Crispy bacon, tomato and pepproncini peppers.

With spinach and saffron tomato broth.

Pablo's meatballs and marinara.

Crab, tomato cream, and fino basil.

Tomato cream, dungeness crab meat and basil.

Brown butter, kale, and sage.

Mushrooms, spinach and truffle cheese.

Butternut squash brodo and Brussels sprouts.

Wild mushrooms, spinach and fiscallini cheese.

Scallop, sea urchin butter, and broccoli.

With beef meatballs and fresh herbs.

Seafood, chorizo, spicy tomato, saffron, and squid ink.

Seafood sauce and lemon oil.

Romano beans and cherry tomatoes.

Toasted black garlic, broccoli and Calabrian chile.

With wild mushrooms.

chicken,spinich,alfredo sauce

Summer corn succotash and chicken jus.

Lamb rack, chicken leg and meat ball.

White beans, sweet 100 tomatoes and agliatta verde.

Corn meal polenta, squash relish and lemon.

Chickpea-lentil cake and caponnata.

With lemon Brussels sprouts.

Dry-age rib-eye, confit potatoes, broccoli, and veal jus. Served flambe style.

Brussels sprouts, lemon, and house-made A1.

Scallops, sweet chickpeas, roma tomato and zucchini ragu.

Pineapple quince, kale and couscous.

Cabbage, bi-color potatoes, carrots, and agliatta verde.

Tomato brodetto, harissa, shrimp, calamari, snapper, and clams.

With winter squash, kale and pomegranate syrup.

Mozzarella, sage, prosciutto, soft polenta and carrots.

With fall vegetables and parsley butter.

With quince, farro and chicories salad.

Trio cauliflower and barolo reduction.

With broccoli di ciccio and lemon.

Whole fish, clams, scallops, fresh water prawns, and New Zealand mussels.

With soft polenta and gremolata.

Buckwheat polenta, radish relish, and lemon.

Winter panzanella and salsa verde.

Soft polenta , gremolata

brussels sprout, carrot

mashed potatoes, mustard greens, tapenade

butter beans, arugula, cucumber

farmers market vegetables platter

Calamari, shellfish, prawn, snapper, and grilled bread.

Spring vegetables, radish relish and lemon.

heirloom pole beans & sweet squash

61 days dry-aged rib eye,potato, broccoli ,veal jus

whole branzino, prawns, scallops, mussels,

Kennebec potatoes, garlic and Parmesan.

Bread crumbs, butter and lemon.

Yellow wax, purple, green beans and caramelized onion.

cream, mozzarella chesse

honey, thyme

Mango gelee and cannoli shell.

Cocoa nib crisp and creme anglaise.