Lentil and carrot soup.

Romaine mix, cucumber, tomato, bell peppers, feta and Kalamata olives tossed in a zaatar vinaigrette.

Romaine mix, cucumber, tomato, parsley tossed in a sumac tahini vinaigrette topped with chopped falafels.

Mixed greens, tomato, cucumber, roasted red pepper and eggplant cubes tossed in an eggplant vinaigrette and topped with feta.

Homemade chickpea dip.

Charbroiled eggplant dip.

Slow simmered grape leaves, stuffed with rice.

Parsley and bulgur wheat salad with tomato and red onion in a lemon vinaigrette.

Yogurt dip with cucumber, garlic and mint.

Vegetarian patties of minced garbanzo beans, parsley and our house seasoning.

Grilled pita stuffed with seasoned ground beef mixed with tomato and peppers.

Handshaped bulgur wheat stuffed with minced beef and onions.

Deep fried rolls stuffed with mint zaatar feta.

Lamb sausage, sauteed with onion and tomato.

Hummus, baba ghannooj, tabooleh, dolmades, falafel and tahini sauce.

Grilled chicken breast. Served with basmati rice and salad.

Minced beef mixed with parsley, onion and spices. Served with basmati rice and salad.

Grilled marinated cubes of beef. Served with basmati rice and salad.

Tender chunks of marinated lamb. Served with basmati rice and salad.

Chicken, lamb and kefta. Served with basmati rice and salad.

Oregano and lemon marinated prawns. Served with basmati rice and salad.

Prawns sauteed with tomato, feta and pepperoncini, served over rice.

3 double corn tortillas stuffed with grilled chicken kebab, grilled tomatoes and onions, homemade salsa topped with feta cheese.

Tomato stew with lamb or beef, garlic and uncut jalapeno, served with pita.