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  • Ning's Catering

Ning's Catering

(650) 344-1141

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  • 2217 Hillside Drive, Burlingame, CA 94010
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Ning's Catering

  • (650) 344-1141
  • Menu
  • Appetizers - Vegetarian
    $0.75 Per order, $1.25 per order
    • Fresh Spring Rolls

      Fresh vegetables, tofu and rice noodles roll in thin rice paper 2 in one order

    • Crispy Egg Rolls

      Thai spring rolls, served with hot sauce

    • Samosa

      Crispy fried rolls, stuffed with potatoes, onions in light curry flavor. Filo with spinach and cheese

    • Kratong Tong

      Mini baskets filled with corn filling

    • Heavenly Spinach

      A palace snacks, served on baby spinach leaves, topped with diced fresh ginger, diced lime, roasted peanuts, roasted coconut, purple onions and tangy heavenly sauce

    • Mini California Rolls

      Bite size, cone shape sushi with cucumber, avocado and pickled ginger

  • Appetizers - Chicken
    $1.00 Per order
    • Angel Wings

    • Ginger Hoisin Chicken Drumetts

      Baked chicken drumetts in ginger and hoisin sauce

    • Filo with Chicken Filling

    • Filo Tartlets with Beef Salad

    • Toong Tong

      Minced chicken and vegetables wrapped in a pouch

    • Kratong Tong

      Mini baskets filled with chicken and vegetables

    • Samosa

      Crispy fried rolls, stuffed with minced chicken, potato, onions in light curry sauce

    • Chicken Cakes

      Baked chicken cakes in green beans, scallions, lemon grass in light curry mixture

    • Chicken Yakitori

      Barbecue marinated breast of chicken, shitaki mushrooms and scallions on skewers

  • Appetizers - Pork
    $1.00 Per order
    • Barbecue Ribs

      Tender and juicy in ning's special sauce

    • Sate

      Marinated pork in Thai herbs, grilled on skewers, served with peanut sauce and cucumber salad

    • Lumpias

      Filipino egg rolls with ground pork, water chestnuts and bamboo shoots filling 2 in one order

  • Appetizers - Beef
    $1.00 Per order
    • Crispy Egg Roll

    • Meat Ball

      In ning's special sauce 2 in one order

    • Sesame Soy

      Glazed beef skewers

    • Sate

      Marinated meat in thai herbs, grilled on skewers, served with peanut sauce

  • Appetizers - Seafood
    Filo with seafood filling. Filo tartlets with crab, ginger and lime filling. Filo tartlets with spicy cilantro shrimp filling $1.50 per order
    • Fish Cakes (Todd Mun Pla)

      Deep fried fish cakes, served with cucumber salad $1.00 ea

    • Fresh Spring Rolls with Shrimp

      Vietnamese style, with special sauce

    • Goong Jum Lang

      Deep fried marinated prawn wrapped in egg roll skin

    • Coconut Prawn

      Ning's special deep fry breaded prawn served with special sauce

    • Mee Kraub

      Tangy crispy noodles with prawn, tofu and bean sprouts $30.00 for a small tray

    • Tangy Prawn on Skewers

      Steamed marinated prawn in lime dressing, served on skewers

  • Salads - Vegetable Salads
    • Papaya Salad

      Shredded green papaya with tomatoes, green beans, chili in lemon dressing

    • Cucumber Salad

      Shredded cucumber with tomatoes, chili in lemon dressing

    • Salad Kag

      Garden salad with deep fried tofu, sliced boiled eggs, topped with crispy noodles and served light ginger, peanut curry dressing. Ning's special dressing

    • Cole slaw, Macaroni Salad and Potato Salad

  • Salads - Meat Salads
    • Yum Woonsen

      Silver noodles salad with minced pork, shrimp, black fungus, onions, chili in lemon dressing

    • Yum Neur

      Beef salad grilled sliced top sirloin with onions, chili, lemon grass, mint leaves in lemon dressing

    • Labb (Chicken Salad)

      Minced chicken with onions, chili, roasted herb rice powder and fresh basil in lemon dressing

    • Ning's Special Salad

      Garden mixed green, prawn, chicken, sliced boiled eggs, served with peanut sauce

  • Barbecue
    Ning's original american style barbecue barbecue ribs, teriyaki chickenm barbecue chicken
    • Barbecue Beef Thai Style

      Barbecue sliced marinated beef served on a bed of greens

    • Barbecue Chicken Thai Style

      Filet chicken breasts marinated in light curry rub, served on a bed of greens and special sauce

    • Ning's Special Kabob

      Broiled combination of marinated prawn, chicken, pineapple, onions and bell pepper, served with special sauce

  • Main Courses - Chicken
    • Pad Grapraw

      Sauteed with basil, onions and bell pepper

    • Pad Prig

      Sauteed with cabbage, zuchinis, bell peppers, onions and fresh chili

    • Pad Prig Khing

      Sauteed with green beans, onions and fresh chili

    • Sweet and Sour

      With pineapple, onions and bell pepper

    • Sauteed Egg Plants

      Sauteed in light bean sauce with onions and bell pepper. Praram: broiled chicken on abed of spinach topped with peanut sauce

    • Kang Ped

      With red curry in coconut milk, bamboo shoots and basil

    • Kang Keaw Wan

      With green curry in coconut milk bamboo shoots, egg peanuts and basil

    • Kang Masaman

      With masaman curry, in coconut milk, potatoes, onions and peanuts

    • Kang Panang

      With panang curry in coconut milk, basil and kaffir leaves

    • Pad Thai Noodles

      Traditional thai noodles with tofu, egg, bean sprouts and ground peanuts

    • Pad See-ew

      Pan fry soy sauce style with egg and broccoli

    • Pad Kee Mao

      Pan fry in spicy sauce with onions bell pepper and basil. Ning's famous fried chicken

  • Main Courses - Beef
    • Pad Grapraw

      Sauteed with basil, onions and bell peppers

    • Pad Prig

      Sauteed with cabbage, zuchini, bell pepper, onions and fresh chili

    • Praram

      Broiled meat on a bed of spinach, topped with peanut sauce

    • Kang Ped

      With red curry in coconut milk and bamboo shoots and basil

    • Kang Keaw Wan

      With green curry in coconut milk, bamboo shoots, egg plants and basil

    • Kang Masaman

      With masaman curry in coconut milk, potatoes, onions, and peanuts

    • Kang Panang

      With panang curry in coconut milk with basil and kaffir leaves

    • Mongolian Beef

    • Beef Broccoli in Black Bean Sauce

    • Pad See-ew Noodles with Beef and Broccoli

  • Main Courses - Pork
    Moo gratiem pan fried marinated pork with garlic and pepper
    • Moo Prig Khing

      Sauteed pork and green beans in spicy curry sauce

    • Moo Makuer

      Sauteed pork with eggplants, basil leaves in chili bean sauce

    • Moo Pad Prig

      Sauteed pork with onions, bell pepper in hot chili sauce

    • Sweet and Sour Pork

      With pineapples, bell pepper and onions

    • Praram

      With sauteed pork on a bed of spinach topped with peanut sauce

  • Main Courses - Seafood
    • Pla Muk Gratiem

      Sauteed squids with garlic and pepper

    • Pad Prig Khing with Prawn

      With green beans in red curry sauce

    • Sweet and Sour Prawn

      With pineapples, bell paepper and onions

    • Goong Makuer

      Sauteed prawn and scallops with eggplants in black bean sauce, chili pepper and basil leaves

    • Pad Thai Noodles

      Traditional thai noodles dish with prawn, tofu, eggs, bean sprouts and ground peanuts

  • Main Courses - Vegetarian
    • Vegetarian Delight

      Sauteed assorted vegetables in ning's special sauce

    • Pad Makuer

      Sauteed eggplants in spicy bean sauce with basil, bell pepper and onions

    • Praram Pag

      Assorted vegetables with deep fried tofu topped with peanut sauce

    • Kang Pag

      Assorted vegetables in kang panang curry

    • Kang Ped (Red)

    • Kang Garee (Yellow)

    • Kang Keaw Wan (Green)

    • Pad Thai Noodles

      Traditional thai noodles dish with tofu, eggs, bean sprouts and ground peanuts

    • Pad See-ew

      Pan fried noodles soy sauce style with broccoli, eggs and bean sprouts

    • Pad Kee Mao

      Pan fried rice noodles with assorted vegetables in spicy sauce and basil leaves

  • Fried Rice
    • Fried Rice

      Choice of barbecue pork, chicken, beef, prawn, combination or vegetarian

  • Desserts
    Per serving
    • Fried Banana with Honey $1.50

    • Fried Banana With Coconut Ice Cream $2.50

    • Sweet Sticky Rice and Mango $2.50

  • Beverages
    Per serving
    • Thai Iced Tea $1.50

    • Thai Iced Coffee $1.50

    • Bottled Water

    • Soft Drinks and Juices

Menu for Ning's Catering provided by Allmenus.com

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