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  • The Plant Cafe Organic

The Plant Cafe Organic

(650) 342-0242

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  • 1395 Burlingame Avenue, Burlingame, CA 94010
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • The Plant Cafe Organic

  • (650) 342-0242
  • Breakfast
  • Lunch
  • Brunch
  • Main
  • Dinner
  • Mains
    • Two Eggs Any Style $9.00

      Roasted potatoes & whole wheat sourdough

    • Egg Sandwich $6.00

      Sauteed egg, scallions & cheddar cheese with your choice of focaccia or whole wheat sourdough

    • Egg White English Muffin $6.00

      Sauteed egg white, scallions, tomato

    • Basil Pesto Tofu Scramble $13.00

      Vegan. Basil pesto, cherry tomatoes, spinach, served with whole wheat sourdough & roasted potatoes

    • Breakfast Burrito $8.50

      Scrambled eggs (or basil pesto tofu), roasted potatoes, chipotle-black beans, cheddar, salsa & avocado in a whole wheat tortilla, served with a small fruit side

    • Special Omelet $15.00

      Chef's choice of ingredients served with whole wheat sourdough & roasted potatoes. Add chicken apple sausage $1.25, add turkey bacon $1.25

    • Sambazon Bowl $8.50

      Vegan, gluten free. Acai berries blended with blueberries, strawberries, an apple, OJ blend, topped with seasonal fruit & granola

    • Housemade Granola Bowl $8.50

      Vegan, gluten free. Seasonal fruit served with organic milk, soy or yogurt

    • Kids Egg Plate $5.25

      Gluten free. Scrambled eggs with side of seasonal fruit

  • Sides
    • Chicken Apple Sausage $3.75

      Gluten free

    • Vegan Sausage $3.50

      Vegan

    • One Egg $2.25

      Gluten free

    • Substitute Egg Whites $1.00

      Gluten free

    • Turkey Bacon $3.50

      Gluten free

    • Roasted Potatoes $3.50

      Gluten free, vegan

    • Toast or Bagel $2.50

      Vegan

    • Seasonal Fruit Bowl $5.50

      Gluten free, vegan

  • Pastries
    • Vegan and Non-Vegan Cookies

    • Cupcakes and Cakes

  • Coffee
    All coffee and espresso drinks are brewed with organic and fair trade beans from blue bottle.
    • French Press $4.00+

      Giant steps is a dark and chocolaty blend of organic coffee

    • Decaf French Press $4.00+

      Decaf noir is a flavorful brew made from organic, water-processed decaffeinated beans

    • Drip $3.00

      Available in regular and decaffeinated brew. Served in the cafe only

    • Espresso $2.50

      Roman espresso is a sweet, caramelly, fruity, medium-bodied espresso

    • Macchiato $3.00

    • Latte $4.00

    • Chai Latte $4.50

    • Americano $2.50

    • Mocha $4.25

    • Cappuccino $3.50

    • Cafe Au Lait $3.50

    • Tea $2.00+

      Choose from a selection of 100% organic black, herbal and green loose leaf teas

  • Appetizers
    • Shiitake Spring Rolls $8.00

      Gluten free, vegan. Shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrapper, served with onion peanut sauce

    • Hummus Plate $12.00

      Vegan. Garlic-lemon hummus, basil hummus, house made flat bread, mixed greens & olives

    • Crab Cake $12.00

      Lump crab meat, tomato & avocado salsa, avocado creme fraiche

  • Soups and Salads
    Gluten free. Add to any salad: tofu $3.5, tempeh $3.5, chicken $3.5, shrimp $4.00, fresh market fish $10.00
    • Soup of the Day $5.00+

      Served with pain au levain

    • Cobb Salad $8.00+

      Romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, Pt reyes blue cheese & fresh herbs in champagne vinaigrette

    • Roasted Red Beet Salad $7.50+

      Mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette

    • Avocado & Grapefruit Salad $7.50+

      Vegan. Wild arugula, shaved fennel, macadamia nuts, black pepper & macadamia nut dressing

    • MNM Kale Salad $7.50+

      Vegan. Mixed greens, spinach, dino kale, tomatoes, carrots, broccoli, cabbage & sunflower sprouts, lemon flax vinaigrette

    • Roasted Chicken Salad $7.50+

      Romaine, napa cabbage, roasted chicken, carrots & cilantro with crispy rice noodles tamari lime dressing

    • Spinach Salad $6.00+

      Local goat cheese & toasted pumpkin seeds, champagne vinaigrette

    • Dino Kale Salad $10.50

      Vegan. Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette

  • Mains
    • Udon Noodles $14.00

      Vegan. Sauteed seasonal vegetables in a spicy jalapeno cilantro shiitake lemon grass broth choice of protein: tofu, chicken, shrimp or tempeh

    • Quinoa Bowl $15.00

      Gluten free, vegan. Sauteed seasonal vegetables in ginger miso sauce. Choice of protein: tofu, chicken, shrimp or tempeh

    • Thai Green Curry $15.00

      Gluten free, vegan. Sauteed seasonal vegetables, coconut milk, lemon grass, kaffir lime, basil & mint, served over jasmine rice. Choice of protein: tofu, chicken, shrimp or tempeh

    • Fish Taco Plate $15.00

      Gluten free. Pan seared market fish (spice rubbed), black beans, cabbage slaw, radish, mango avocado salsa, chipotle cream & corn tortillas

    • BBQ Smoke Tempeh $16.00

      Gluten free, vegan. Korean BBQ sauce, riso nero, oyster mushrooms, spring vegetables, & citrus napa cabbage salad

    • Raw Oysters $18.00+

      Gluten free

  • Cheese
    • Artisanal Cheese Plate $13.75

      Server for current selection

  • Pizza
    Gluten free. Add arugula, truffle oil, parmesan, or a farm fresh egg $1.75. Substitute gluten-free pizza crust $1.25
    • Margherita $12.00

      Marinara, fresh mozzarella, basil

    • Shrimp Arrabbiata $16.00

      Spicy marinara, mozzarella, sundried tomatoes, black olives, roasted fennel & arugula

    • Mushroom $14.00

      Mozzarella, parmesan & evoo

    • Duck Confit $16.00

      Caramelized onions, mozzarella & jalapeno-cilantro drizzle

    • BBQ Chicken $15.00

      Roasted chicken, BBQ sauce, blue cheese, mozzarella, shallots & cilantro.

  • Plant Burger
    Served with sides of mixed greens, roasted potatoes & pickles. All plant burgers are topped with grilled onions, lettuce, tomato & vegan aioli on your choice of focaccia, whole wheat sourdough, or a bun patties are made in-house from lentils, mushrooms, beets, cashews & bulgar wheat
    • Plant Burger $12.00

      Vegan. Add cheese $2.00

    • California Plant Burger $14.00

      With avocado & white cheddar

    • Mushroom & Swiss Plant Burger $14.00

      With mushrooms & swiss cheese

    • Wasabi Plant Burger $14.00

      Vegan. With wasabi raspberry aioli & sauerkraut

  • Paninis
    Served with a side of mixed greens
    • BBQ Chicken $11.00

      Chipotle BBQ sauce, roasted red onion, cheddar cheese & aioli

    • BBQ Tempeh $10.00

      Chipotle BBQ sauce, roasted red onion, cheddar cheese & aioli

    • Tuscan Chicken $11.00

      Local goat cheese, sundried tomatoes, fresh basil, onions & aioli

    • Mango-Lime Chicken $11.00

      Chili lime marinated chicken, fresh mango, avocado & aioli

  • Sandwiches
    Served with a side of mixed greens
    • Roasted Chicken & Avocado $12.00

      Greens, tomato, honey mustard on ACME focaccia

    • Grilled Seasonal Vegetable $10.00

      Eggplant, roasted balsamic onions, roasted red peppers, local goat cheese, tomato, basil pesto on ACME focaccia

    • Lobster & Crab Salad $16.00

      Crab & lobster, cucumber, romaine, toasted roll & choice of green curry aioli, chopped tomato jalapeno, or dill cream sauce

    • BLTA $12.00

      Turkey bacon, lettuce, tomato, avocado and aioli, with shaved red onion on grilled whole wheat sourdough

    • Tikka Wrap $12.00

      Choice of lightly spiced masala chicken, shrimp or tofu (warmed), fresh greens, spiced yogurt & house-made flat bread, served with a side salad

    • Turkey Burger $15.00

      Ground turkey & vegetables, butter lettuce, grilled onions, vegan dijonnaise on a pan de mie bun

  • Dessert & Coffee
    • Dessert & Coffee

  • Appetizers
    • Artisanal Cheese Plate $13.75

      Server for current selection

    • Hummus Plate $12.00

      Vegan. Garlic-lemon hummus, basil hummus, house made flat bread, mixed greens & olives

  • Salads
    Gluten free. Add to any salad: tofu $3.5, tempeh $3.5, chicken $3.5, shrimp $4.00, fresh market fish $10.00
    • Cobb Salad $8.00+

      Romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, Pt Reyes blue cheese & fresh herbs in champagne vinaigrette

    • Roasted Red Beet Salad $7.50+

      Mixed greens, shaved fennel, local goat cheese, toasted walnuts, balsamic vinaigrette

    • Avocado & Grapefruit Salad $7.50+

      Vegan. Wild arugula, shaved fennel, macadamia nuts, black pepper & macadamia nut dressing

    • MNM Kale Salad $7.50+

      Vegan. Mixed greens, spinach, dino kale, tomatoes, carrots, broccoli, cabbage & sunflower sprouts, lemon flax vinaigrette

    • Roasted Chicken Salad $7.50+

      Vegan. Romaine, napa cabbage, roasted chicken, carrots & cilantro with crispy rice noodles, tamari lime dressing

    • Spinach Salad $6.00+

      Local goat cheese & toasted pumpkin seeds, champagne vinaigrette

    • Dino Kale Salad $10.50

      Vegan. Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette

  • Mains
    • Pacific Northwest Eggs Benedict $15.00

      Two poached eggs, wild smoked salmon, herbed crème fraîche on english muffin

    • Huevos Rancheros $15.00

      Vegan. gluten free. Two eggs any style or basil pesto tofu refried white beans, white cheddar, pico de gallo, avocado, crema, & crispy corn tortillas

    • Brioche French Toast $15.00

      Seasonal fresh fruit & organic maple syrup

    • Breakfast Bowl $6.50

      Gluten free, vegan. Young coconut meat blended with apple & pecans, topped with cinnamon & organic maple syrup

    • Sambazon Bowl $8.50

      Vegan, gluten free. Acai berries blended with blueberries, strawberries, an apple, OJ blend, topped with seasonal fruit & granola

    • Two Eggs Any Style $9.00

      Roasted potatoes & whole wheat sourdough

    • Basil Pesto Tofu Scramble $13.00

      Vegan. Basil pesto, cherry tomatoes, spinach, served with whole wheat sourdough & roasted potatoes

    • Housemade Granola Bowl $8.50

      Vegan, gluten free. Seasonal fruit served with organic milk, soy or yogurt

    • Kids Egg Plate $5.25

      Gluten free. Scrambled eggs with side of seasonal fruit

    • Special Omelet $15.00

      Chef's choice of ingredients served with whole wheat sourdough & roasted potatoes. Add chicken apple sausage $1.25, add turkey bacon $1.25

  • Raw Oysters
    • Raw Oysters $18.00+

      Gluten free

  • Plant Burger
    Served with sides of mixed greens, roasted potatoes & pickles. All Plant burgers are topped with grilled onions, lettuce, tomato & vegan aioli on your choice of focaccia, whole wheat sourdough, or a bun patties are made in-house from lentils, mushrooms, beets, cashews & bulgar wheat
    • Plant Burger $12.00

      Vegan. Add cheese $2.00

    • California Plant Burger $14.00

      With avocado & white cheddar

    • Mushroom & Swiss Plant Burger $14.00

      With mushrooms & swiss cheese

    • Wasabi Plant Burger $14.00

      Vegan. With wasabi raspberry aioli & sauerkraut

  • Pizza
    Gluten free. Add arugula, truffle oil, parmesan, or a farm fresh egg $1.75, substitute gluten-free pizza crust $1.25
    • Margherita $12.00

      Marinara, fresh mozzarella, basil

    • Shrimp Arrabbiata $16.00

      Spicy marinara, mozzarella, sundried tomatoes, black olives, roasted fennel & arugula

    • Mushroom $14.00

      Mozzarella, parmesan & evoo

    • Duck Confit $16.00

      Caramelized onions, mozzarella & jalapeno-cilantro drizzle

  • Paninis
    Served with a side of mixed greens
    • BBQ Chicken $11.00

      Chipotle BBQ sauce, roasted red onion, cheddar cheese & aioli

    • BBQ Tempeh $10.00

      Chipotle BBQ sauce, roasted red onion, cheddar cheese & aioli

    • Tuscan Chicken $11.00

      Local goat cheese, sundried tomatoes, fresh basil, onions & aioli

    • Mango-Lime Chicken $11.00

      Chili lime marinated chicken, fresh mango, avocado & aioli

  • Sides
    • Chicken Apple Sausage $3.75

      Gluten free

    • Vegan Sausage $3.50

      Vegan

    • Turkey Bacon $3.50

      Gluten free

    • One Egg $2.50

      Gluten free

    • Substitute Egg Whites $1.00

      Gluten free

    • Toast or Bagel $2.50

      Vegan

    • Roasted Potatoes $3.50

      Gluten free, vegan

    • Sauteed Jalapenos $1.50

      Gluten free, vegan

    • Seasonal Fruit Bowl $5.50

      Gluten free, vegan

  • Pastries
    All pastries are made in house with 100% organic ingredients.
    • Vegan and Non-Vegan Cookies

    • Cupcakes and Cakes

  • Dessert & Coffee
    • Dessert & Coffee

  • Soups and Salads
    Gluten free. Add to any salad: tofu $3.5, tempeh $3.5, chicken $3.5, shrimp $4.00, fresh market fish $10.00
    • Soup of the Day $5.00+

      Served with pain au levain

    • Cobb Salad $8.00+

      Romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, Pt reyes blue cheese & fresh herbs in champagne vinaigrette

    • Roasted Red Beet Salad $7.50+

      Mixed greens, shaved fennel, local goat cheese, toasted walnuts, balsamic vinaigrette

    • Avocado & Grapefruit Salad $7.50+

      Vegan. Wild arugula, shaved fennel, macadamia nuts, black pepper & macadamia nut dressing

    • MNM Kale Salad $7.50+

      Vegan. Mixed greens, spinach, dino kale, tomatoes, carrots, broccoli, cabbage & sunflower sprouts, lemon flax vinaigrette

    • Roasted Chicken Salad $7.50+

      Romaine, napa cabbage, roasted chicken, carrots & cilantro with crispy rice noodles, tamari lime dressing

    • Spinach Salad $6.00+

      Local goat cheese & toasted pumpkin seeds, champagne vinaigrette

    • Dino Kale Salad $10.50

      Vegan. Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette

  • Paninis
    Served with a side of mixed greens
    • BBQ Chicken $11.00

      Chipotle BBQ sauce, roasted red onion, cheddar cheese & aioli

    • BBQ Tempeh $10.00

      Chipotle BBQ sauce, roasted red onion, cheddar cheese & aioli

    • Tuscan Chicken $11.00

      Local goat cheese, sundried tomatoes, fresh basil, onions & aioli

    • Mango-Lime Chicken $11.00

      Chili lime marinated chicken, fresh mango, avocado & aioli

    • Turkey Burger $15.00

      Ground turkey & vegetables, butter lettuce, grilled onions, vegan dijonnaise on a pan de mie bun

  • Plant Burger
    Served with sides of mixed greens, roasted potatoes & pickles. All plant burgers are topped with grilled onions, lettuce, tomato & vegan aioli on your choice of focaccia, whole wheat sourdough, or a bun patties are made in-house from lentils, mushrooms, beets, cashews & bulgar wheat
    • Plant Burger $12.00

      Vegan. Add cheese $2.00

    • California Plant Burger $14.00

      With avocado & white cheddar

    • Mushroom & Swiss Plant Burger $14.00

      With mushrooms & swiss cheese

    • Wasabi Plant Burger $14.00

      Vegan. With wasabi raspberry aioli & sauerkraut

  • Pizza
    Gluten free. Add arugula, truffle oil, parmesan, or a farm fresh egg $1.75, substitute gluten-free pizza crust $1.25
    • Margherita $12.00

      Marinara, fresh mozzarella, basil

    • Shrimp Arrabbiata $16.00

      Spicy marinara, mozzarella, sundried tomatoes, black olives, roasted fennel & arugula

    • Mushroom $14.00

      Mozzarella, parmesan & evoo

    • Duck Confit $16.00

      Caramelized onions, mozzarella & jalapeno-cilantro drizzle

    • BBQ Chicken $15.00

      Roasted chicken, BBQ sauce, blue cheese, mozzarella, shallots & cilantro

  • Pastries
    All pastries are made in house with 100% organic ingredients.
    • Vegan and Non-Vegan Cookies

    • Cupcakes and Cakes

  • Coffee and Tea
    All coffee and espresso drinks are brewed with organic and fair trade beans from blue bottle
    • Pot of Tea $4.00

      Choose from a selection of 100% organic black, herbal and green loose leaf teas

    • French Press $4.00+

      Giant steps is a dark and chocolaty blend of organic coffee

    • Decaf French Press $4.00+

      Decaf noir is a flavorful brew made from organic, water-processed decaffeinated beans

    • Espresso $2.50

      Roman espresso is a sweet, caramelly, fruity, medium-bodied espresso

    • Cappuccino $3.50

    • Latte $4.00

    • Americano $2.50

    • Macchiato $3.00

    • Cafe Au Lait $3.50

    • Mocha $4.25

  • Appetizers
    • Shiitake Spring Rolls $8.00

      Gluten free, vegan. Shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrapper, served with onion peanut sauce

    • Seared Dayboat Scallops $13.00

      Gluten free. Carrot puree, hollandaise & petite greens

    • Artisanal Cheese Plate $13.75

      Server for current selection

    • Hummus Plate $12.00

      Vegan. Garlic-lemon hummus, basil hummus, house made flat bread, mixed greens & olives

    • Crab Cake $12.00

      Lump crab meat, tomato & avocado salsa, avocado crème fraîche

  • Soups and Salads
    Gluten free. Add to any salad: tofu $3.5, tempeh $3.5, chicken $3.5, shrimp $4.00, fresh market fish $10.00
    • Soup of the Day $5.00+

      Served with pain au levain

    • Cobb Salad $8.00+

      Romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, Pt Reyes blue cheese & fresh herbs in champagne vinaigrette

    • Roasted Red Beet Salad $7.50+

      Mixed greens, shaved fennel, local goat cheese, toasted walnuts, balsamic vinaigrette

    • Avocado & Grapefruit Salad $7.50+

      Gluten free. Wild arugula, shaved fennel, macadamia nuts, black pepper & macadamia nut dressing

    • MNM Kale Salad $7.50+

      Vegan. Mixed greens, spinach, dino kale, tomatoes, carrots, broccoli, cabbage & sunflower sprouts, lemon flax vinaigrette

    • Roasted Chicken Salad $7.50+

      Romaine, napa cabbage, roasted chicken, carrots & cilantro with crispy rice noodles, tamari lime dressing

    • Spinach Salad $6.00+

      Local goat cheese & toasted pumpkin seeds, champagne vinaigrette

    • Dino Kale Salad $10.50

      Vegan. Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette

  • Mains
    Gluten free
    • Quinoa Bowl $15.00

      Vegan. Sauteed seasonal vegetables in ginger miso sauce. Add your choice of tofu, chicken, shrimp or tempeh

    • Halibut $23.00

      Coconut crusted pan seared pacific halibut, coconut-lime reduction & lacinato kale

    • King Salmon $23.00

      Corn and tomato salsa, basil & arugula

    • Pan Seared Chicken Breast $21.00

      Early summer risotto, fine herbs & parmesan

    • Crispy Muscovy Duck Breast $22.00

      Grilled endive, spinach & cherries

    • BBQ Smoked Tempeh $16.00

      Vegan. Korean BBQ sauce, riso nero, oyster mushrooms, spring vegetables, & citrus napa cabbage salad

  • Plant Burger
    Served with sides of mixed greens, roasted potatoes & pickles. All plant burgers are topped with grilled onions, lettuce, tomato & vegan aioli on your choice of focaccia, whole wheat sourdough, or a bun patties are made in-house from lentils, mushrooms, beets, cashews & bulgar wheat.
    • Plant Burger $12.00

      Vegan. Add cheese $2.00

    • California Plant Burger $14.00

      With avocado & white cheddar

    • Mushroom & Swiss Plant Burger $14.00

      With mushrooms & swiss cheese

    • Wasabi Plant Burger $14.00

      Vegan. With wasabi raspberry aioli & sauerkraut

  • Pizza
    Gluten free. Add arugula, truffle oil, parmesan, or a farm fresh egg $1.75. Substitute gluten-free pizza crust $1.25
    • Margherita $12.00

      Marinara, fresh mozzarella, basil

    • Shrimp Arrabbiata $16.00

      Spicy marinara, mozzarella, sundried tomatoes, black olives, roasted fennel & arugula

    • Mushroom $14.00

      Mozzarella, parmesan & evoo

    • Duck Confit $16.00

      Caramelized onions, mozzarella & jalapeno-cilantro drizzle

    • BBQ Chicken $15.00

      Roasted chicken, BBQ sauce, blue cheese, mozzarella, shallots & cilantro

  • Raw Oysters
    Gluten free
    • Raw Oysters $18.00+

  • Sides
    • Sauteed Broccoli $7.00

      Garlic & lemon

    • Sauteed Dino Kale $7.00

      Garlic & lemon

    • Mixed Green Salad $5.00

      Champagne vinaigrette

    • Sauteed Vegetable Special $7.00

    • Sauteed Jalapenos $1.50

  • Dessert
    • Peach Tart $8.00

      Vegan. Vanilla ice cream, raspberry sauce, substitute ice cream with sorbet

    • Tcho Chocolate Cake $8.00

      House-made blue bottle coffee ice cream and almond-cocoa nib tulie

    • Raw Raspberry Cheesecake $8.00

      Vegan. gluten free. Young coconut, pecan-date crust and blackberry pepper sauce

    • Tcho Milk Chocolate Roulade $8.00

      Hazelnut whipped cream, roasted apricot and crispy hazlenut

    • Nectarine Sorbet $8.00

      Gluten free, vegan. Blueberries, coconut cocoa nib streusel

    • Artisanal Cheese Plate $13.75

      Server for current selection

  • Coffee & Tea
    All coffee and espresso drinks are brewed with organic and fair trade beans from blue bottle
    • Pot of Tea $4.00

      Choose from a selection of 100% organic black, herbal and green loose leaf teas

    • French Press $4.00+

      Giant steps is a dark and chocolaty blend of organic coffee

    • Decaf French Press $4.00+

      Decaf noir is a flavorful decaffeinated blend

    • Espresso $2.50

      Roman espresso is a sweet, caramelly, fruity, medium-bodied espresso

    • Cappuccino $3.50

    • Latte $4.00

    • Americano $2.50

    • Macchiato $3.00

    • Mocha $4.25

  • Beverages - Juices
    100% apple, 100% orange, 100% carrot
    • Healthy Sunrise $4.75+

      Carrot, beet, orange, apple & lemon

    • Spicy Red with Green $4.75+

      Beet, kale, celery, apple & ginger

    • Citrus C Blend $4.75+

      Orange, apple & strawberry

    • Energizer $4.75+

      Carrot, beet, parsley & ginger

    • Immune Builder $4.75+

      Carrot, apple, ginger & lemon

    • Skin Refresher $4.75+

      Cucumber, apple, watermelon seasonal & strawberry

    • Body Cleanser $4.75+

      Carrot, celery, apple & lemon

    • Green Basic $4.75+

      Kale, parsley, celery, apple & lemon

    • Sweet Greens $4.75+

      Apple, celery, parsley, lemon, ginger

    • Green Infusion $4.75+

      Carrot, beet, celery, kale, broccoli & ginger

    • Good Start $4.75+

      Kale, broccoli, celery, apple & lemon

    • Kitchen Sink $8.75

      Green infusion with extra kale & broccoli. add apple optional, add 1 oz wheat grass $2.00

    • Wheat Grass $2.75+

      A complete protein with energizing and cleansing calcium, potassium and vitamins A, B, C & E

  • Beverages - Smoothies
    All smoothies are made with organic fruit and are made to order. Add spirulina, bee pollen, hemp protein, or almond butter to any of the smoothies below $1.50. Substitute house made almond milk or 100% coconut milk 1.25
    • Protein $6.75

      Banana, blueberries, coconut milk, almond butter, hemp protein & choice of milk or soy

    • Mango $6.75

      Mango, banana, pineapple, vanilla, ginger, coconut milk, apple, oj blend & choice of milk

    • Strawberry $6.75

      Strawberries, dates, vanilla & choice of milk

    • Blue Green $6.75

      Bananas, blueberries, almond milk, coconut milk & spirulina

    • Green Banana Almond $6.75

      Banana, almond butter, kale & almond milk

    • Pineapple Strawberry Enzyme $6.75

      Pineapple, strawberry, vanilla, coconut milk & apple, oj blend

    • PB & Kale $6.75

      Pineapple, blueberry, kale & orange juice

    • Acai Berry Protein $6.75

      Acai berries blended with mango, strawberries, banana, double shot of hemp protein & apple, oj blend

    • Sambazon C $6.75

      Banana, blueberries, strawberries, acai berries, lemon, & apple, oj blend

  • Beverages - Coffee
    All coffee and espresso drinks are brewed with organic and fair trade beans from blue bottle
    • French Press $4.00+

      Giant steps is a dark and chocolaty blend of organic coffee

    • Decaf French Press $4.00+

      Decaf noir is a flavorful brew made from organic, water-processed decaffeinated beans

    • Drip $3.00

      Available in regular and decaffeinated brew. Served in the cafe only

    • Espresso $2.50

      Roman espresso is a sweet, caramelly, fruity, medium-bodied espresso

    • Macchiato $3.00

    • Latte $4.00

    • Chai Latte $4.50

    • Americano $2.50

    • Mocha $4.25

    • Cappuccino $3.50

    • Cafe Au Lait $3.50

  • Beverages - Tea
    • Tea $2.00+

      Choose from a selection of 100% organic black, herbal and green loose leaf teas

  • Other Beverages
    • Housemade Iced Tea $2.00

    • Housemade Lemonade $2.75

    • Lev's Kombucha (8 oz.) $3.50

      Organic fermented health tea

    • Lev's Kombucha (12 oz.) $4.00

      Organic fermented health tea

    • Lev's Kombucha (16 oz.) $4.50

      Organic fermented health tea

    • Lev's Kombucha (Bottle) $4.50

    • Santa Cruz Organic Soda $2.50

      Available in ginger ale, root beer or mango

    • Zevia Cola $2.75

      Diet stevia sweetened cola

    • Blue Sky Organic Cola $1.75

    • Honest Tea $2.75

    • Organic Coconut Water (Bottle) $3.50

    • San Pellegrino $3.25+

    • Bundaberg $5.00

      Non-alcoholic ginger beer

Menu for The Plant Cafe Organic provided by Allmenus.com

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