Hangar Steak

Feta cheese, tomato bread fondue

Lobster chunks, wild mushrooms, asparagus, cognac sauce

Mango and papaya relish

Bloody mary horseradish

Orange segments, shaved fennel

Stuffed with goat cheese, balsamic reduction

Local mushrooms, brie cheese, crème fraiche

Chef's creation of the finest and freshest ingredients

Peppered bacon, heirloom tomatoes, bleu cheese

Heirloom tomatoes, candied walnuts, caña de oveja cheese

Organic greens, roasted beets, pomegranate dressing

Hearts of romaine, parmesan crisp, grilled focaccia

Chosen from the finest corn fed, coldcreek cattle. aged and seasoned to perfection

Filet mignon with a maine lobster tail

Fennel and cumin rub, harvest stuffed apple, sweet potato gratin, plum wine sauce

Local root vegetables, mashed potatoes, pinot noir sauce

Fresh fusilli, artichoke hearts, portobello mushrooms, kalamata olives, spinach, goat cheese, pomodoro sauce

Mushrooms, asparagus, spinach, sundried tomatoes, mascarpone cheese

Lobster chunks, wild mushrooms, asparagus, cognac sauce

Manila clams, chorizo, gigante beans, tomato beurre blanc

Fresh fish, lobster meat, crab claws, clams, prawns, mussels, saffron tomato broth

Grilled asparagus, shiitake mushrooms, watercress citrus salad