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  • Trapeze Restaurant

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Trapeze Restaurant

(650) 344-4242

We make ordering easy. Learn more

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  • 266 Lorton Ave, Burlingame, CA 94010
  • Restaurant website
  • Italian
  • Grubhub.com
  • Trapeze Restaurant

  • (650) 344-4242

    We make ordering easy.

  • Menu
  • Dinner Starters
    Add truffle Parmesan fries or garlic fries for an additional charge.
    • Carpaccio $15.00

      Thin sliced filet Mignon, red onions, capers, shaved Grana-Podano cheese, arugula and extra virgin olive oil.

    • Spring Rolls Philly Cheese Steak $12.00

      Served with creamy horseradish sauce.

    • Oven Roasted Prawns $14.00

      with creamy garlic sauce,chives and crostini

    • Grilled Octopus $18.00

      served with celery,carrots,cucumber and oregano-lemon vinaigrette

    • Burrata and Seasonal Tomatoes $14.00

      Served with fresh basil, Kalamata olives,homemade pesto sauce and extra virgin olive oil

    • Grilled Polenta Cakes $11.00

      Served with mushroom demi-glaze and Gorgonzola cream sauce.

    • Fried Calamari $15.00

      Served with artichokes,green beans,tartar and chipotle sauce

    • Spicy ahi Tuna Tartar $17.00

      Served in sesame miso cones, ginger lime soy sauce vinaigrette and green apple mint.

    • Bone Marrow $14.00

      Served with garlic butter, bread crumbled pickled vegetables and crostini.

    • Crab Cakes $17.00

      With Mango-avacado salsa,lemon aioliµ greens

  • Dinner Salads
    Add grilled chicken, prawns, salmon or steak for an additional charge.
    • Oven Roasted Beets Salad $11.00

      with arugula,beets,caramalized walnuts,dried cranberries,goat cheese and lemon citrus dressing

    • Arugula Salad $11.00

      Served with shaved parmesan cheese,sliced apples,red onions and honey-lemon dressing

    • Traditional Greek Salad $11.00

      Heirloom tomato, Kalamata olives, cucumber, red onions, feta cheese and lemon olive oil.

    • Trapeze Salad $10.00

      Organic mixed greens, cucumber, Kalamata olives, shaved manchego cheese and balsamic vinaigrette.

    • Caesar Salad $10.00

      Petite hearts of romaine, baked Parmesan cheese basket, croutons and roasted garlic-lemon and black pepper dressing.

  • Dinner Pastas
    Gluten free pasta available upon request.
    • Penne con Pollo $20.00

      Penne pasta with chicken, spinach and tomatoes in a creamy Alfredo sauce.

    • Lobster Ravioli $24.00

      Served with prawns,spinach, tomatoes and vodka pink sauce sauce.

    • Lemon-Pepper Linguini $28.00

      Served with prawns,salmon, clams, bay scallops, roasted tomatoes and garlic white wine sauce.

    • Penne Al Forno $20.00

      Italian sausage,chicken,chilli flakes,garlic,basil,spinach,mozzarella cheese and marinara sauce.

    • Duck Ragu $20.00

      Served with pappardelle pasta,tomatoes,carrots,gremolata and veal-red wine sauce

    • Spaghetti con Pollo e Carciofi $22.00

      Served with chicken, artichokes, mushrooms, fresh tomatoes and white wine sauce.

  • Dinner Entrees
    • Grilled Filet Mignon $38.00

      Lemon marinated grilled asparagus and oven baked gnocchi with Gorgonzola cream sauce.

    • Grilled Lamb Chops $38.00

      Roasted rosemary potato, grilled vegetables and demi-glace sauce.

    • Paella Valencia $28.00

      Arborio rice and assorted seafood baked in saffron and white wine.

    • Grilled Atlantic Salmon $26.00

      Served mashed potatoes,sauteed spinach and white wine saffron sauce

    • Traditional Cioppino $28.00

      Served with scallops, prawns, salmon, clams, calamari and roasted garlic crostini in a tomato white wine sauce.

    • 8 oz. Kobe Beef Burger $16.00

      Served with lettuce, tomatoes, pickles, red onions, fontina cheese, french fries and roasted bell pepper aioli.

    • 12 oz. Grilled Ribeye $30.00

      Served with french fries,arugula salad and mushroom brown sauce

    • Grilled Free-Range Organic Chicken $24.00

      Served with prosciutto,mozzarella cheese,sun-dried tomatoes,mixed vegetables and mustard cream sauce

    • Baby Back Ribs $24.00

      Served with coleslaw and homemade spicy Mongolian BBQ sauce

    • Chicken Parmagiana $24.00

      Grilled breaded chicken breast with mozzarella cheese and marinara sauce served with pasta and vegetables

    • Chicken Marsala $24.00

      Chicken breast sauteed with mushrooms and marsala wine sauce,pasta and vegetables

  • Dinner Risotto
    • Chicken Risotto $22.00

      Italian arborio rice with grilled chicken,sun-dried tomatoes,spinach,mushrooms and white wine cream sauce sauce

    • Prawns Risotto $26.00

      Italian arborio rice with fresh tomatoes,arugula,green peas and white wine lemon sauce

  • Dinner Sides
    • Roasted Potatoes $5.00

    • Sauteed Spinach $6.00

    • Sauteed Mixed Veggies $6.00

  • Lunch Starters
    Add truffle Parmesan fires or garlic fries for an additional charge.
    • Carpaccio $14.00

      Thin sliced filet mignon, red onions, capers, shaved Grana Padano cheese, arugula and virgin olive oil.

    • Fried Calamari $14.00

      served with artichokes,green beans,tartar and chipotle sauce

    • Burrata and Seasonal Tomatoes $13.00

      Fresh basil, Kalamata olives homemade pesto and extra virgin olive oil.

    • Crab Cakes $15.00

      Served with mango-avacado salsa,lemon-aioli and micro greens

    • Oven Roasted Prawns $12.00

      Creamy garlic sauce,chives and crostini

    • Grilled Octopus $16.00

      Served with celery,carrots,cucumber and oregano-lemon vinaigrette

    • Sauteed Manila Clams Steamers $18.00

      Chopped garlic, white wine, shallots, butter and fresh basil.

    • Spring Rolls Philly Cheese Steak $12.00

      Served with creamy horseradish sauce.

  • Lunch Salads
    Add chicken, prawns, salmon or steak for an additional charge.
    • Oven Roasted Beets Salad $11.00

      served with arugula,beets,caramalized walnuts,dried cranbberies,goat cheese and lemon citrus dressing

    • Baby Spinach Salad $12.00

      Swerved with sliced Bosc pears, crumble Gorgonzola cheese and raspberry vinaigrette.

    • Sesame Crusted ahi Tuna Salad $18.00

      Heirloom tomato, Kalamata olives, cucumber, red onions, feta cheese and lemon olive oil.

    • Spanish Grilled Octopus Salad $17.00

      Served with grilled melon, calamari, arugula, roasted bell pepper, roasted tomatoes and black olives tapenade vinaigrette.

    • Arugula Salad $11.00

      served with shaved parmesan cheese,croutons and homemade garlic sauce

    • Trapeze Salad $9.00

      Organic mixed greens, cucumber, Kalamata olives,tomatoes,feta cheese and balsamic vinaigrette.

    • Caesar Salad $9.00

      Petite hearts of romaine, Parmesan chee,croutons and roasted garlic lemon black pepper dressing.

  • Lunch Sandwiches
    Served with your choice of french fries or salad.
    • Mary's Free-Range Grilled Chicken Breast Sandwich $13.00

      Served with mozzarella cheese, tomatoes, spring mix,french fries and pesto sauce.

    • Grilled Rib Eye Steak Sandwich $16.00

      Served with tomatoes, arugula, grilled onions,gorgonzola cheese,french fries and roasred garlic aioli.

    • Grilled Tuna Sandwich $15.00

      Served with tomatoes,mix greens,avacado and lemon capers aioli sauce

    • 8 oz. Kobe Beef Burger $15.00

      Lettuce, tomatoes, pickles, red onions, fontina cheese, french fries and roasted bell pepper aioli.

  • Lunch Pastas
    Gluten free pasta available upon request.
    • Gnocchi $16.00

      Served with oven baked potato dumplings and Gorgonzola cheese sauce.

    • Lobster Ravioli $18.00

      Served with prawns, spinach, tomatoes and vodka pink sauce.

    • Lemon Pepper Linguini $22.00

      Served with prawns, salmon, clams, bay scallops, roasted tomatoes and garlic white wine sauce.

    • Penne Arrabbiata $17.00

      Italian sausage, chili flakes, garlic, basil, spinach leaves and marinara sauce.

    • Duck Confit $20.00

      Sun-dried tomatoes, shallots and porcini mushroom cream sauce.

    • Penne al Forno $17.00

      Penne pasta with italian sausage,chicken,chilli flakes,spinach,basil,mozzarella cheese and marinara sauce.

    • Spaghetti con Pollo e Carciofi $16.00

      Served with chicken, artichokes, mushrooms, fresh tomatoes and white wine sauce.

    • Linguine Vongole Lunch $20.00

      Served with manila clams, fresh tomato, garlic, parsley, and white wine sauce.

  • Lunch Entrees
    • Grilled Atlantic Salmon $22.00

      Served mashed potatoes,sauteed spinach and orange saffron sauce.

    • Grilled Chicken $22.00

      Stuffed with prosciutto, mozzarella, sun-dried tomato served with Brussels sprouts, potatoes, artichokes, pancetta and ground mustard cream sauce.

    • Chicken Parmesan $18.00

      Served with penne pasta, vegetables and homemade marinara sauce.

    • Baby Back Ribs $20.00

      Served with coleslaw, caramelized onions and homemade spicy Mongolian BBQ sauce.

    • 12 oz. Grilled Ribeye $30.00

      Served with french fries,arugula salad and mushroom demi-glace sauce.

    • C.A.B. Grilled Skirt Steak Lunch $28.00

      Served with garlic french fries and herb butter sauce.

    • Fresh Spinach Fettuccine Lunch $15.00

      Served with capers, kalamata olives, mushrooms, fresh tomatoes, basil and extra virgin olive oil.

    • Gnocchi Lunch $14.00

      Potato dumplings in a gorgonzola cheese sauce.

    • Grilled Boneless Game Hen $20.00

      In lemon rosemary sauce. Served with potato and vegetables.

    • Grilled Boneless Game Hen Lunch $20.00

      In lemon rosemary sauce. Served with potato and vegetables.

    • Grilled Salmon Lunch $22.00

      Served with vegetables, olive oil and balsamic sauce.

    • Penne Arrabiata Lunch $16.00

      Served with Italian sausage, chili flakes, garlic, basil, fresh tomato in marinara sauce.

    • Ravioli Lunch $15.00

      Stuffed with spinach and ricotta cheese Served with marinara sauce, fresh tomatoes and basil.

    • Tortellini con Anatra Lunch $20.00

      Stuffed with duck meat and sun-dried tomatoes in a porcini mushroom cream sauce.

  • Lunch Sides
    • Roasted Potatoes $5.00

    • Sauteed Spinach $6.00

    • Sauteed Mixed Veggies $6.00

    • Test

Menu for Trapeze Restaurant provided by Allmenus.com

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