Dinner

SMALL PLATES
- "Quartet of Hot & Cold Oysters" $10.75
  
  Served with Lemongrass Mignonette & a Spicy Mango Chutney
- Oven Roasted Yellow Beet Soup $8.00
  
  Sapphire Pearls Topped with Horseradish Cream
- Crisp Fried Coconut Milk Flavored "Rillon" of Pork $8.50
  
  A "Lechon Kawali" Twist Served with Apple Mustard Reduction & Spicy Pickles
- Jufran Braised BBQ Pork Riblets $8.25
  
  Served with Cold Sesame Soba Salad
- Blood Orange Citrus Spicy "Kinilaw" of Kampachi $9.25
  
  Ceviche Style Kampachi Fish with Quail Egg Nest & Avocado Mousse
- Fresh Hearts of Palm & Roasted Beet Salad $7.50
  
  With Nicoise Olives, Balsamic Reduction & Greens
- Atlantic Diver Scallop "Carpaccio" $12.00
  
  In a Citrus Marinade Served with Micro Greens & American Sturgeon Caviar
- Sautéed Black Bean Prawns $10.50
  
  With Shoyu Scented Broken Rice & Wilted Asian Greens
- Asian Flavored Shredded Pork Lumpia $7.50
  
  Fried Filipino Style Crepe Rolls with a Sugar Cane Sweet & Sour Sauce
- Thai Chile Pepper Cured "Veal Lengua" Gelee Terrine $9.00
  
  With Garbanzo Emulsion, Hearts of Palm Salad & Tomato Confit
- Flash Grilled Romaine Heart $7.25
  
  "Caesar Emulsion," Parmesan Slivers, Balsamic Reduction & Crispy Brioche
- Spicy Duck Rillette $8.00
  
  Chinese Mustard Vinaigrette, Daikon Salad & Toast
- Rice Wine Steamed Clams $8.75
  
  Grilled Garlic Crouton with Herb Compliment
- Smoked Milkfish Salad $8.00
  
  Daikon Salad, Pickled Carrots, Cucumbers with Cilantro Dressing
- Duo of Salmon $10.50
  
  Apple Cherry Wood Smoked & Lemongrass Tea Salt Cured with Horseradish Cream
- Foie Gras Torchon $12.00
  
  Pain d' Epice, Cranberry Chutney, Arugula & Brioche
- Ginger-Lemongrass Infused Lobster Terrine $10.00
  
  With Gazpacho Gelee & Dimenton Emulsion
- Spiced Crabmeat Empanada $8.00
  
  Romesco Sauce

ENTREES
- Pacific Seabass Filet $23.00
  
  Poached in Bonito Tea, Black Forbidden Rice, Edamame & Baby Winter Vegetables
- Sautéed Atlantic Diver Scallops & Gulf Prawns $27.00
  
  Ginger Glazed Carrots, Zucchini, Blue Lake Beans, Saffron Rice & Miso Butter Sauce
- Crisped Pepper Stuffed Range Chicken Breast $18.75
  
  Velvet Potatoes, Asian Pear Salad, Blue Lake Beans & Ginger-Lemon Sauce
- Lacquered Duck Breast $21.00
  
  With Fondant Yukon Potato, Braised Belgian Endive & Winter Vegetable Medley
- Grilled Kurobuta Pork Chop $24.00
  
  Black Forbidden Rice, Caramelized Endives, Edamame Beans & Carrots
- Grilled New York Steak $25.50
  
  Sautéed Pea Leaves, Pan Roasted Turnips, Potato "Tourne" & "Star Anise Demi Sauce"
- Spice Perfumed Slow Braised Short Ribs $21.75
  
  Coconut Cream Risotto, Sautéed Broccolini, Asian Peppercorn Jus , Blue Lake Beans & Carrots
- Pepper Crusted Half Lamb Rack $27.00
  
  Sautéed Forest Mushrooms Duxelle, Pommes "Anna" & Baby Carrots
- Vegetarian Entrée $16.00
  
  Available Upon Request Using Seasonal Vegetables
- Seared Medallion of Angus Beef $26.00
  
  With Potato Croquettes, Braised Artichoke Hearts, Winter Vegetables & Wild Mushroom

DESSERTS
- Duo of Crème Brulee $6.50
  
  Vietnamese Coffee and Hazelnut
- Coconut Panna Cotta $6.50
  
  Adorned with Pineapple Gelee and served with Tamarind Drizzle
- Turon (Crispy Wrapped Bananas) $6.50
  
  Resting on Sweet Curry Aigre-Doux, Served with a Cinnamon Chocolate Dipping Sauce
- Caramel Apples $6.50
  
  Accompanied with Spiced Peanuts, Dark Chocolate Bits and Mini Marshmallows
- Cookie Assortment Platter $6.50
  
  Polvoron (Filipino Shortbread), Florentine and Mint Chocolate Chip
- Chocolat Espagnol Demitasse $6.50
  
  Spanish Chocolate with Ginger Foam and Churros

DESSERT WINE
- Baroncini Il Santo $6.00
  
  Italy
- Dows Tawny $7.00
  
  Portugal
- Taylor Fladgate Late Bottled Porto 97 $10.00
  
  Portugal
- Michele Chiarlo Nivole Moscato 06 $6.00
  
  Italy
- Clean Slate Reisling 06 $8.00
  
  Germany

COFFEE
- Brewed Coffee $3.00
- Espresso $3.00
- Cappuccino $3.50

Menu for Archipelago provided by Allmenus.com

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