Nectar Wine Lounge

soothingly bitter winter chicory showered with duck prosciutto, dried figs, pomegranate pips, walnuts and roquefort

soothingly bitter winter chicory showered with duck prosciutto, dried figs, pomegranate pips, walnuts and roquefort

roasted heirloom beets joined by mizuna, shaved fennel, ricotta salata & pine-nuts, anointed with a kara kara orange gastrique

roasted heirloom beets joined by mizuna, shaved fennel, ricotta salata & pine-nuts, anointed with a kara kara orange gastrique

a salad of succulent dungeness crab chunks tossed with grapefruit and avocado, baptized with arbequena olive oil

a salad of succulent dungeness crab chunks tossed with grapefruit and avocado, baptized with arbequena olive oil

a tower of cold-smoked kampachi ‘sashimi' wading in a pool of meyer lemon ponzu, crowned with avocado and radishes

a tower of cold-smoked kampachi sashimi wading in a pool of meyer lemon ponzu, crowned with avocado and radishes

hand-tossed dough topped with baby artichokes, roasted spring onions, lemon zest and tangy pecorino cheese

hand-tossed dough topped with baby artichokes, roasted spring onions, lemon zest and tangy pecorino cheese

slow-cooked organic beef shortribs resting in an anjou pear and delicate squash puree, dressed with crisp leeks

slow-cooked organic beef shortribs resting in an anjou pear and delicate squash puree, dressed with crisp leeks

seared, brine-cured kurobuta tenderloin graced with sautéed trumpet mushrooms and grilled escarole, drizzled with pork jus

seared, brine-cured kurobuta tenderloin graced with sauteed trumpet mushrooms and grilled escarole, drizzled with pork jus

classic grilled homemade boudin blanc joined by fried potatoes, arugula, pickled beets and a sage infused mustard cream

classic grilled homemade boudin blanc joined by fried potatoes, arugula, pickled beets and a sage infused mustard cream

a trio of artisan cheeses served with house-made accompaniments and crisps. please inquire for tonight's selections

local sand-dabs accompanied by salt and vinegar chips with a fennel and blood orange salad and celery root remoulade

local sand-dabs accompanied by salt and vinegar chips with a fennel and blood orange salad and celery root remoulade

grilled hawaiian hebi perched atop a warm beluga lentil salad with grilled chiogga radicchio and meyer lemon salsa rustica

grilled hawaiian hebi perched atop a warm beluga lentil salad with grilled chiogga radicchio and meyer lemon salsa rustica

napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus

napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus

a lightly smoked kurobuta pork loin chop resting in spatzle and warm apple and cabbage salad, drizzled with calvados pan sauce

napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus

organic valley rib-roast reigning over horseradish fingerlings, crisp onion rings, creamed spinach and housemade worcestershire

organic valley rib-roast reigning over horseradish fingerlings, crisp onion rings, creamed spinach and housemade worcestershire