Small Plates
- Chicory $10.00
  
  soothingly bitter winter chicory showered with duck prosciutto, dried figs, pomegranate pips, walnuts and roquefort
- Chicory with a Taste $14.50
  
  soothingly bitter winter chicory showered with duck prosciutto, dried figs, pomegranate pips, walnuts and roquefort
- Heirloom Beet $9.00
  
  roasted heirloom beets joined by mizuna, shaved fennel, ricotta salata & pine-nuts, anointed with a kara kara orange gastrique
- Heirloom Beet with a Taste $13.50
  
  roasted heirloom beets joined by mizuna, shaved fennel, ricotta salata & pine-nuts, anointed with a kara kara orange gastrique
- Dungeness Crab $13.00
  
  a salad of succulent dungeness crab chunks tossed with grapefruit and avocado, baptized with arbequena olive oil
- Dungeness Crab with a Taste $16.50
  
  a salad of succulent dungeness crab chunks tossed with grapefruit and avocado, baptized with arbequena olive oil
- Smoked Kampachi $12.00
  
  a tower of cold-smoked kampachi sashimi' wading in a pool of meyer lemon ponzu, crowned with avocado and radishes
- Smoked Kampachi with a Taste $15.00
  
  a tower of cold-smoked kampachi sashimi wading in a pool of meyer lemon ponzu, crowned with avocado and radishes
- Pizzetta $10.00
  
  hand-tossed dough topped with baby artichokes, roasted spring onions, lemon zest and tangy pecorino cheese
- Pizzetta with a Taste $15.00
  
  hand-tossed dough topped with baby artichokes, roasted spring onions, lemon zest and tangy pecorino cheese
- Shortrib $12.00
  
  slow-cooked organic beef shortribs resting in an anjou pear and delicate squash puree, dressed with crisp leeks
- Shortrib with a Taste $18.00
  
  slow-cooked organic beef shortribs resting in an anjou pear and delicate squash puree, dressed with crisp leeks
- Tenderloin $13.00
  
  seared, brine-cured kurobuta tenderloin graced with sautéed trumpet mushrooms and grilled escarole, drizzled with pork jus
- Tenderloin with a Taste $18.50
  
  seared, brine-cured kurobuta tenderloin graced with sauteed trumpet mushrooms and grilled escarole, drizzled with pork jus
- Boudin $13.00
  
  classic grilled homemade boudin blanc joined by fried potatoes, arugula, pickled beets and a sage infused mustard cream
- Boudin with a Taste $18.00
  
  classic grilled homemade boudin blanc joined by fried potatoes, arugula, pickled beets and a sage infused mustard cream
- Artisanal Cheese $13.00
  
  a trio of artisan cheeses served with house-made accompaniments and crisps. please inquire for tonight's selections

Larger Plates
- Fish and Chips $20.00
  
  local sand-dabs accompanied by salt and vinegar chips with a fennel and blood orange salad and celery root remoulade
- Fish and Chips with a Taste $24.00
  
  local sand-dabs accompanied by salt and vinegar chips with a fennel and blood orange salad and celery root remoulade
- Grilled Hebi $25.00
  
  grilled hawaiian hebi perched atop a warm beluga lentil salad with grilled chiogga radicchio and meyer lemon salsa rustica
- Grilled Hebi with a Taste $32.00
  
  grilled hawaiian hebi perched atop a warm beluga lentil salad with grilled chiogga radicchio and meyer lemon salsa rustica
- Wild-Mushroom Purse $19.00
  
  napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus
- Wild-Mushroom Purse with a Taste $22.50
  
  napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus
- Loin Chop $24.00
  
  a lightly smoked kurobuta pork loin chop resting in spatzle and warm apple and cabbage salad, drizzled with calvados pan sauce
- Loin Chop with a Taste $30.50
  
  napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus
- Rib Roast $28.00
  
  organic valley rib-roast reigning over horseradish fingerlings, crisp onion rings, creamed spinach and housemade worcestershire
- Rib Roast with a Taste $34.50
  
  organic valley rib-roast reigning over horseradish fingerlings, crisp onion rings, creamed spinach and housemade worcestershire

Sides
- Creamed Spinach $4.50
- Roasted Beets $4.50
- Horseradish Fingerlings $4.50
- Grilled Escarole $4.50
- Spätzle $4.50

Menu for Nectar Wine Lounge provided by Allmenus.com

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