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  • Nectar Wine Lounge

Nectar Wine Lounge

(650) 558-9200

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  • 270 Lorton Ave, Burlingame, CA 94010
  • Restaurant website
  • American
  • Nectar Wine Lounge

  • (650) 558-9200
  • Menu
  • Small Plates
    • Chicory $10.00

      soothingly bitter winter chicory showered with duck prosciutto, dried figs, pomegranate pips, walnuts and roquefort

    • Chicory with a Taste $14.50

      soothingly bitter winter chicory showered with duck prosciutto, dried figs, pomegranate pips, walnuts and roquefort

    • Heirloom Beet $9.00

      roasted heirloom beets joined by mizuna, shaved fennel, ricotta salata & pine-nuts, anointed with a kara kara orange gastrique

    • Heirloom Beet with a Taste $13.50

      roasted heirloom beets joined by mizuna, shaved fennel, ricotta salata & pine-nuts, anointed with a kara kara orange gastrique

    • Dungeness Crab $13.00

      a salad of succulent dungeness crab chunks tossed with grapefruit and avocado, baptized with arbequena olive oil

    • Dungeness Crab with a Taste $16.50

      a salad of succulent dungeness crab chunks tossed with grapefruit and avocado, baptized with arbequena olive oil

    • Smoked Kampachi $12.00

      a tower of cold-smoked kampachi ?sashimi' wading in a pool of meyer lemon ponzu, crowned with avocado and radishes

    • Smoked Kampachi with a Taste $15.00

      a tower of cold-smoked kampachi sashimi wading in a pool of meyer lemon ponzu, crowned with avocado and radishes

    • Pizzetta $10.00

      hand-tossed dough topped with baby artichokes, roasted spring onions, lemon zest and tangy pecorino cheese

    • Pizzetta with a Taste $15.00

      hand-tossed dough topped with baby artichokes, roasted spring onions, lemon zest and tangy pecorino cheese

    • Shortrib $12.00

      slow-cooked organic beef shortribs resting in an anjou pear and delicate squash puree, dressed with crisp leeks

    • Shortrib with a Taste $18.00

      slow-cooked organic beef shortribs resting in an anjou pear and delicate squash puree, dressed with crisp leeks

    • Tenderloin $13.00

      seared, brine-cured kurobuta tenderloin graced with sautéed trumpet mushrooms and grilled escarole, drizzled with pork jus

    • Tenderloin with a Taste $18.50

      seared, brine-cured kurobuta tenderloin graced with sauteed trumpet mushrooms and grilled escarole, drizzled with pork jus

    • Boudin $13.00

      classic grilled homemade boudin blanc joined by fried potatoes, arugula, pickled beets and a sage infused mustard cream

    • Boudin with a Taste $18.00

      classic grilled homemade boudin blanc joined by fried potatoes, arugula, pickled beets and a sage infused mustard cream

    • Artisanal Cheese $13.00

      a trio of artisan cheeses served with house-made accompaniments and crisps. please inquire for tonight's selections

  • Larger Plates
    • Fish and Chips $20.00

      local sand-dabs accompanied by salt and vinegar chips with a fennel and blood orange salad and celery root remoulade

    • Fish and Chips with a Taste $24.00

      local sand-dabs accompanied by salt and vinegar chips with a fennel and blood orange salad and celery root remoulade

    • Grilled Hebi $25.00

      grilled hawaiian hebi perched atop a warm beluga lentil salad with grilled chiogga radicchio and meyer lemon salsa rustica

    • Grilled Hebi with a Taste $32.00

      grilled hawaiian hebi perched atop a warm beluga lentil salad with grilled chiogga radicchio and meyer lemon salsa rustica

    • Wild-Mushroom Purse $19.00

      napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus

    • Wild-Mushroom Purse with a Taste $22.50

      napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus

    • Loin Chop $24.00

      a lightly smoked kurobuta pork loin chop resting in spatzle and warm apple and cabbage salad, drizzled with calvados pan sauce

    • Loin Chop with a Taste $30.50

      napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus

    • Rib Roast $28.00

      organic valley rib-roast reigning over horseradish fingerlings, crisp onion rings, creamed spinach and housemade worcestershire

    • Rib Roast with a Taste $34.50

      organic valley rib-roast reigning over horseradish fingerlings, crisp onion rings, creamed spinach and housemade worcestershire

  • Sides
    • Creamed Spinach $4.50

    • Roasted Beets $4.50

    • Horseradish Fingerlings $4.50

    • Grilled Escarole $4.50

    • Spätzle $4.50

Menu for Nectar Wine Lounge provided by Allmenus.com

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