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  • Roti Indian Bistro

Roti Indian Bistro

(650) 340-7684

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  • 209 Park Rd, Burlingame, CA 94010
  • Restaurant website
  • Indian
  • $$$$$
  • Roti Indian Bistro

  • (650) 340-7684
  • Menu
  • Appetizers
    Entrees can be ordered as appetizers. Tandoor-indian clay oven, fired with mesquite charcoal.
    • Vegetable Samosas

      Two puff pastries filled with potatoes, sweet peas, herbs and spices.

    • Vegetable Pakoras

      Seasonal mixed vegetable fritters coated in a chick-pea batter.

    • Bengan Pakoras

      Crispy fresh eggplant sliced, marinated in roti spices and lightly battered.

    • Assorted Appetizers

      Samosa, vegetable pakoras, and papadum.

    • Machchi Pakoras

      Fresh fish of day, marinated with roti spices, herbs and batter fried.

    • Chicken Pakoras

      Crispy marinated chicken fritters.

    • Roti Calamari

      Spicy crispy calamari served "bombay" style.

    • Papadum

      Lightly spiced lentil wafers.

    • Roti's Mixed Green Salad

      Mixed greens with fresh fennel, cucumbers and tomatoes tossed in roti spicy vinaigrette.

    • Kachumber

      Fresh tomatoes, onions, cucumbers, fresh herbs and lemon juice.

  • Appetizers - Roti Specialties
    • Roti's Feast

      (Minimum two person order). Assorted appetizers, mixed tandoori, murgh masala, dal, pulao, kachumber, raita, naan, kheer and chai.

    • Vegetarian Thali

      (One person order). Bengan bharta, dal, mixed vegetables, raita, pulao, kachumber, papadum, naan, kheer and chai.

  • Appetizers - Accompaniments
    • Cucumber Raita

      Homemade yogurt with cucumber, caraway and cumin.

    • Aachar Pachranga

      Spicy mixed indian pickle with mangoes, lotus root, turnips, carrots, lemons and chilis.

    • Mango Chutney

      Sweet relish made from mangoes, herbs and spices.

  • Tandoori
    • Tandoori Specialties

      Tandoor - indian clay oven fired with mesquite charcoal. These entrees can be ordered as appetizers as well.

    • Roti's Mixed Tandoori

      Assortment of tandoori lamb, chicken, fish and prawns.

    • Tandoori Murgh

      Chicken marinated in homemade yogurt, saffron and roti spices. Half, full.

    • Chicken Tikka

      Chicken breasts (boneless) marinated with ginger, garlic, spices and herbs.

    • Seekh Kabab

      Freshly ground lamb mixed with spices, cumin and cilantro.

    • Boti Kabab

      Boneless leg of lamb marinated with spices, garlic, peppercorns and cumin.

    • Roti's Lamb Popsicles

      Tender lamb chops marinated with yogurt, fenugreek and spices.

    • Tandoori Prawns (Jheenga)

      Jumbo prawns lightly marinated with turmeric, ginger and spices.

    • Tandoori Machchi

      Fresh fish of the day marinated with spices, paprika and cumin.

  • Curries - Chicken
    • Chicken Tikka Masala

      Boneless chicken tikka kababs sauteed with herbs, mild spices, tomatoes, butter and cream.

    • Murgh Masala

      Classic chicken curry with garlic, ginger, peppercorns, turmeric, cumin and onions.

    • Murgh Makhani

      Boneless tandoori chicken cooked in mild spices, tomatoes, butter and cream.

    • Chicken Korma

      Chicken cooked with mild spices in cream sauce, garnished with almonds & cashew nuts.

    • Murgh Palak

      Chicken with fresh spinach cooked in mild spices, fenugreek and onions.

    • Chicken Vindaloo

      Chicken (boneless) cooked with young potatoes in a hot and spicy sauce.

    • Murgh Madras

      Chicken curry cooked southern indian style with coconut and golden raisins.

    • Chicken Jalfrezi

      Chicken (boneless) braised with tomatoes, bell peppers, onions, herbs and spices.

  • Curries - Lamb
    • Roti's Rogan Josh

      Classic lamb curry with garlic, ginger, peppercorns, onions and saffron.

    • Lamb Chop Masala

      Tandoori lamb chops sauteed with fresh herbs, garlic and ginger.

    • Boti Kabab Masala

      Tandoori lamb cubes finished with fresh herbs, fenugreek, garlic and ginger.

    • Gosht Vindaloo

      Lamb cooked with young potatoes and herbs in a hot and spicy sauce.

    • Saag Gosht

      Lamb with fresh spinach cooked in mild spices, onions, fenugreek and garnished with cilantro.

    • Bhuna Gosht

      Lamb cooked w/ butter, garlic, ginger, and spices in a semi-dry sauce.

    • Lamb Korma

      Lamb cooked with mild spices in cream sauce, garnished with almonds & cashew nuts.

    • Gosht Madras

      Lamb curry cooked southern indian-style with coconut and golden raisins.

  • Curries - Seafood
    • Machchi Masala

      Fresh fish of day cooked in a light sauce of onions, tomatoes, caraway, turmeric and spices.

    • Machchi Korma

      Fresh fish of day cooked with mild spices in cream sauce, garnished with almonds & cashew nuts.

    • Jheenga Masala

      Jumbo prawns (butterflied) sauteed with onions, ginger, fresh tomatoes, herbs, spices and saffron.

    • Prawn Vindaloo

      Jumbo prawns (butterflied) cooked with potatoes in a hot and spicy sauce.

    • Jheenga Palak

      Jumbo prawns cooked with fresh spinach, mild spices, herbs, ginger and fenugreek.

    • Roti's Mixed Seafood Curry

      Fresh fish, prawns and calamari cooked w/herbs and spices in a rich, tomato curry sauce.

  • Vegetarian Curries
    • Bengan Bharta

      Tandoor-smoked eggplant sauteed with onions, fresh tomatoes and ginger.

    • Bhindi Masala

      Okra sauteed with, onions, ginger, garlic, fresh herbs and spices.

    • Roti's Dal Makhani

      Lentils of the day slow cooked in cream sauce with garlic, ginger, cumin, turmeric and butter.

    • Roti's Dal

      Yellow lentils sauteed with garlic, ginger, and tumeric.

    • Mattar Paneer

      Homemade farmer's cheese cooked with green peas, tomatoes, herbs and spices.

    • Palak Paneer

      Fresh spinach cooked with homemade farmer's cheese, nutmeg, spices, ginger and cilantro.

    • Paneer Makhani

      Homemade farmer's cheese sauteed with herbs, mild spices, tomatoes, butter and cream.

    • Paneer Jalfrezi

      Homemade farmer's cheese sauteed with spices, ginger, garlic, tumeric, onions & bell peppers.

    • Navrattan Korma

      Seasonal mixed vegetables cooked with herbs in mild cream sauce with almonds and golden raisins.

    • Saag Aloo

      Fresh spinach and potatoes cooked with nutmeg, onions, cumin, fenugreek and fresh herbs.

    • Channa Masala

      Garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves and spices.

    • Paneer Bhujia

      Crumbled homemade farmer's cheese sauteed with onions, tomatoes, herbs and spices.

    • Dal Saag

      Fresh spinach cooked with lentils of the day, herbs, fenugreek and spices.

    • Aloo Gobi

      Fresh cauliflower and young potatoes cooked with onions, turmeric and fresh herbs.

    • Roti's Mixed Vegetables

      Seasonal mixed vegetables cooked with fresh tomatoes, herbs and spices.

  • Breads & More
    • Tandoori Roti

      Fresh whole wheat bread baked in tandoor.

    • Naan

      Unleavened bread baked in the tandoor.

    • Garlic And Basil Naan

      Unleavened bread with garlic and basil.

    • Onion Kulcha

      Naan stuffed with herbs, spices and onions.

    • Keema Naan

      Naan stuffed with minced lamb, spices and cilantro.

    • Kabuli Naan

      Naan stuffed with golden raisins, nuts and cherries.

    • Goat Cheese Naan

      Naan stuffed with goat cheese, cumin and herbs.

    • Paratha

      Layered whole wheat bread with butter.

    • Poori

      Two fried whole wheat puffed breads.

    • Roti's Bread Basket

      Assortment of tandoori roti, onion kulcha, and garlic & basil naan.

  • Biryani & Rice Entrees
    • Roti's Basmati Pulao

      Basmati rice cooked with saffron, cumin, cardamon and bay leaves.

    • Vegetable Biryani

      Vegetables slow cooked with Basmati rice, onions, coriander and tomatoes.

    • Kashmiri Biryani

      Basmati rice slow cooked with saffron, almonds, golden raisins, cashews and dried fruits.

    • Chicken Biryani

      Chicken slow cooked with Basmati rice, saffron, onions, herbs and cumin.

    • Gosht Biryani

      Boneless lamb slow cooked with basmati rice, in a rich stock with herbs, cumin and bay leaves.

    • Jheenga Biryani

      Prawns cooked with basmati rice, saffron, butter and fresh herbs.

    • Mixed Seafood Biryani

      Fresh fish, prawns and calamari cooked with basmati rice, saffron, butter and fresh herbs.

  • Desserts
    • Kulfi

      Homemade indian ice cream enriched with saffron, pistachio, cardamon and flavored with rose water.

    • Gulab Jamun

      Homemade sweetened milk dumplings served in a warm light sauce.

    • Kesari Kheer

      Traditional indian rice pudding made with saffron, cardamon and pistachio.

    • Roti Ice Cream/ Sorbet

      Choice of ice cream or sorbet made with tropical flavors.

  • Beverages
    • Lassi

      Refreshing homemade yogurt drink (sweet or salted).

    • Mango Lassi

      Refreshing mango yogurt drink.

    • Secunjawi (Indian Lemonade)

      Indian-style lemonade made with freshly squeezed lemons and mint.

    • Soft Drinks

      Coke, diet coke, or sprite.

    • Sparkling Water

    • Bottled Water

    • Chai

      Indian tea with steamed milk, cardamom and cinnamon.

    • French Press Coffee

      Regular or decaffinated.

    • Tea

      Selection of fine teas.

Menu for Roti Indian Bistro provided by Allmenus.com

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