Ristorante Rocca

Zero-carb, sugar-free. Boosts mental and physical energy with a powerful punch of B-vitamins.

Zero-carb, sugar-free, caffeine-free. Boosts mental and physical energy with a powerful punch of B-vitamins.

Sparkling natural mineral water.

Energy drink.

With citrus.

Grilled crostini with marinated Roma tomatoes, fresh basil, fresh garlic, olive oil and shaved Grana Padano cheese.

Fresh squid calamari with cocktail and tartar sauce.

Layer fresh Mozzarella cheese served on sliced seasonal fresh tomatoes, basil and balsamic vinegar reduction.

Steamed clams and mussels in garlic, white wine, fresh tomato and basil.

House-cured skirt steak, bruschetta, crab spring rolls, crispy prawns fritti and prosciutto di parma.

Baby greens, cherry tomatoes, crumbled blue cheese and carrots tossed with creamy Italian dressing.

Romaine hearts, garlic croutons and shaved grana padano cheese with classic Caesar dressing.

Butter lettuce, green apples, golden raisins, candied walnuts and Gorgonzola vinaigrette.

Baby spinach, tomatoes, mushroom, onions, prosciutto, avocado and mozzarella cheese in creamy Italian dressing.

Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine and vinaigrette with grilled prawns or chicken.

Grilled chicken with spring mix, bell pepper, walnuts, orange, pepperoncini and Italian vinaigrette.

Grilled chicken with fresh cut romaine hearts, tossed croutons and grana padano cheese tossed with classic Caesar dressing.

Grilled fresh salmon over spring mix, vegetables, black olives, onions and Italian vinaigrette.

Grilled eggplant, zucchini, bell peppers, mushrooms, mozzarella cheese and artichokes.

Grilled Italian lean sausage with fresh tomato, red onion and provolone cheese.

Grilled chicken and roasted bell peppers with arugula.

Grilled skirt steak, onions, roasted bell peppers and mushrooms.

Butterfly pasta with cream, porcini mushrooms, prosciutto, chicken and breaded cheese crust.

Meat stuffed pasta with pancetta, peas and mushrooms and savory cream sauce.

Sauteed manila clams and mussels with garlic, parsley, olive oil, choice of white wine or tomato sauce.

Tube pasta with chicken, broccoli, diced tomatoes, roasted garlic and white wine.

Italian arborio rice cooked with procini mushroom and touch of demi-glace.

Fettuccine pasta with diced fresh salmon, spinach, fresh tomato, roasted garlic and white wine sauce.

Potato dumplings with dill, Gorgonzola and Parmesan cheese cream sauce.

Pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes and roasted garlic in marinara sauce.

Flat pasta with sun-dried tomatoes, rock shrimp, scallops and white wine in a creamy garlic sauce.

Fresh Italian sausage sauteed with red onion, bell pepper, mushrooms and fresh tomato marinara sauce.

Stuffed ricotta cheese ravioli with meat sauce.

Sauteed breast of chicken, roasted garlic, mushroom and Marsala wine sauce.

Veal scaloppine with mushroom in a Marsala wine sauce.

Veal scaloppine with lemon butter caper sauce.

Breaded sauteed breast of chicken with melted mozzarella cheese with marinara sauce, served with spaghetti pasta.

Breaded eggplant topped mozzarella cheese and marinara sauce, served with vegetables and garlic mashed potatoes.

Garlic mashed potatoes and seasonal vegetables with crispy onion rings.

Jumbo prawns with capers, olives, artichoke hearts and tomato white wine.