Served with ginger dressing.

Served with creamy sesame dressing.

Sliced cucumber topped with fresh seafood (assorted) and sweet vinegar.

5 kinds of sashimi over salad, served with wasabi dressing.

Sesame pickled kelp.

Served with ginger dressing.

Your choice of topping.

Crispy salmon skin salad tossed with cucumber, daikon sprouts and tobiko.

2 pieces of each: hamachi, tuna, salmon and striped bass. Served with rice, miso soup and chawanmushi (egg custard soup).

Sliced fish over rice.

Deep-fried shrimp and vegetables over rice bowl with noodle soup.

Includes 1 piece of tuna, salmon and white tuna with 3 pieces of California roll.

Includes 6 pieces of California roll with 1 piece tuna, shrimp, salmon and white tuna.

Fried chicken.

2 pieces of deep-fried shrimp with vegetables.

Deep-fried tofu with vegetables, served with broth, bonito flakes and ground daikon radish.

Seasoned, deep-fried free-range organic chicken from Petaluma, served with ponzu sauce on the side.

Deep-fried tofu only with broth.

Crab stuffed okra with green tea salt.

Japanese sea eel.

Sea urchin wrapped in shiso leaf and nori tempura.

4 pieces of deep-fried shrimp only.

Sushi and chicken teriyaki.

Sushi and grilled salmon.

Tempura and chicken teriyaki.

Sashimi and tempura.

Sushi and tempura.

Sashimi and sushi.

Grilled free-range organic chicken from Petaluma, your choice of flavor.

2 pieces of grilled lamb chops marinated in sake and miso.

Pressed dried sheet of baby sardine. Must be 21 to purchase.

Deep-fried chicken. Must be 21 to purchase.

Grilled mackerel. Must be 21 to purchase.

Spicy. Must be 21 to purchase.

Boiled spinach with sesame sauce. Must be 21 to purchase.

Thinly sliced, sauteed beef rolled with crab and asparagus with teriyaki sauce. Must be 21 to purchase.

4 freshly grilled oysters topped with mayo and ponzu sauce. Must be 21 to purchase.

Deep-fried eggplant with sesame oil and ginger. Must be 21 to purchase.

Grilled spicy sardine stuffed with cod fish egg. Must be 21 to purchase.

Fresh oysters with ponzu sauce. Must be 21 to purchase.

Deep-fried salmon crab cake, served with spicy orange sauce. Must be 21 to purchase.

Must be 21 to purchase.

Ground sticky yam with tuna sashimi and quail egg on top. Must be 21 to purchase.

Seared filet mignon served sashimi-style with garlic and ponzu. Must be 21 to purchase.

Clams steamed in sake, shimeji mushrooms and butter. Must be 21 to purchase.

Roasted duck breast served medium rare. Must be 21 to purchase.

Salmon caviar served with ground daikon radish. Must be 21 to purchase.

Grilled Hokkaido scallop served with spicy miso sauce on a kelp base. Must be 21 to purchase.

Grilled salted yellowtail collar. Must be 21 to purchase.

Sweet and salty pickled tofu (tofu is marinated for 6 months or more in miso and sake). Must be 21 to purchase.

Tofu skin, seaweed and broccoli.

Egg custard soup.

Egg custard soup.

Egg custard soup.

Grated yam.

Egg custard soup.

Shrimp, crab and clam.

Chinese brown tea.

Octopus.

Squid.

Eel.

Yellowtail.

Sea eel.

Bass.

Egg.

White tuna.

Shrimp.

Tuna.

Fish egg.

Mackerel.

Includes 1 piece of each: tuna, salmon, yellowtail, sweet shrimp, albacore, sea bass, sea urchin, salmon caviar, sea eel, crab, tamago and tuna roll.

Includes 1 piece of each: tuna, salmon, yellowtail, shrimp, albacore, sea bass, tobiko, eel, crab and tuna roll.

Seared albacore with garlic and jalapeno ponzu sauce.

Seared tuna, served with ponzu sauce and sliced avocado.

Red snapper sashimi with black tobiko caviar.

3 fresh oysters topped with tobiko, uni and ikura.

Whole Spanish mackerel sashimi.

Yellowtail from Japan, served with jalapeno ponzu sauce.

Thinly sliced amberjack sashimi, served with ponzu.

Steamed monkfish liver with ponzu sauce.

Assorted.

5 pieces.

Hamachi and onion.

Cucumber.

Tuna.

Pickle.

Mushrooms.

With soft-shell crab.

Seafood roll.

Shrimp tempura roll with salmon, jalapeno and tobiko on top.

4 pieces of deep-fried shrimp and vegetables.