Toasted bread topped with chopped tomatoes, garlic, and basil in extra virgin olive oil.

Toasted bread topped with chopped eggplant, capers, and onions, in a sweet and sour sauce.

Monterey fried calamari.

Fresh mozzarella cheese, tomatoes, and basil.

Thinly sliced raw beef, shaved Parmesan cheese, arugula, and Dijon mustard with olive oil and lemon.

Sauteed black mussels in a light, spicy tomato sauce.

For 2 people. An assorted plate of authentic Italian appetizers.

Organic mixed greens salad, tossed with balsamic vinaigrette.

Organic romaine lettuce hearts with our house Caesar dressing, Parmesan cheese, and croutons (contains raw egg).

Organic radicchio and arugula with goat cheese, in a balsamic vinaigrette dressing.

Mozzarella cheese, fresh basil, and tomato sauce.

Fresh vegetables, mozzarella cheese, and tomato sauce. Vegetarian.

Italian sausage, mushrooms, mozzarella cheese, and tomato sauce.

Angel hair pasta with fresh tomatoes, garlic, basil, and marinara sauce.

Spaghetti with extra virgin olive oil, garlic, and pepper flakes.

Homemade fettuccine pasta with tomato meat sauce.

Tube-shaped pasta with ground sausage, bell peppers, green peas, and mushrooms, in a tomato cream sauce.

Homemade potato dumplings in a Gorgonzola and Parmesan cheese sauce.

Homemade ravioli stuffed with spinach and ricotta cheese, in a light tomato sauce.

Homemade folded pasta stuffed with fresh vegetables and mozzarella cheese, in a light tomato cream sauce. Vegetarian.

Spaghetti with fresh clams, olive oil, and parsley in a light, spicy white wine sauce.

Rolled chicken breast with spinach, prosciutto, and mozzarella cheese, on a bed of tomato sauce.

Provini veal scaloppini with mushrooms, sweet Marsala wine, and a touch of cream.

Sauteed tiger prawns in a basil and garlic white wine sauce.

Seafood soup with mussels, clams, calamari, shrimp, and seasonal fish in a light spicy tomato bisque sauce.

Organic green salad with chicken breast, raisin and sliced apples in a balsamic vinaigrette.

Organic romaine lettuce with Parmesan cheese, grilled chicken breast, croutons, red onions, boiled eggs in our Caesar dressing.

Fresh grilled salmon on a bed of mixed greens, roasted potatoes, red onions, and boiled eggs.

Organic baby spinach, bell peppers, goat cheese and tiger prawns in a lemon dressing.

Tube pasta with broccoli, sun-dried tomato and chicken in a garlic oil sauce. Served with choice of soup of the day or mixed greens salad.

Homemade potato dumplings in a creamy pesto sauce. Served with choice of soup of the day or mixed greens salad.

Homemade ravioli stuffed with spinach and ricotta cheese, in a light tomato sauce. Served with choice of soup of the day or mixed greens salad.

Tube pasta with ground sausage, bell peppers, green peas, and mushrooms, in a tomato cream sauce. Served with choice of soup of the day or mixed greens salad.

Homemade fettuccine pasta with fresh salmon in a tomato cream sauce. Served with choice of soup of the day or mixed greens salad.

Homemade meat lasagna. Served with choice of soup of the day or mixed greens salad.

Homemade eggplant Parmesan, with fresh mozzarella cheese and tomato sauce. Served with choice of soup of the day or mixed greens salad.

Fresh mozzarella, tomato, basil in a pesto aioli sauce.

Grilled chicken breast, roasted bell peppers, zucchini, and aioli sauce.

Fresh mozzarella and prosciutto di parma in a pesto aioli sauce.

Fresh mozzarella, tomato sauce and basil.

Italian sausage, mushrooms, mozzarella and tomato.

Fresh mozzarella, parma prosciutto, Parmesan cheese and arugula.