Potato dumplings in a tomato sage sauce.
Pasta in a meat sauce.
Tube pasta in a fresh tomato and basil sauce with fried eggplant.
Angel hair pasta in a fresh basil, garlic and diced tomato sauce.
Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage.
Pasta in a spicy tomato sauce with chicken tenderloins.
Pasta with your choice of seafood in your choice of sauce.
Pasta with veal, artichokes, peas and sun-dried tomatoes in a wine sauce.
Pasta in a creamy sauce.
Pasta with garlic, basil, pine nuts and olive oil blended.
Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas.
Pasta stuffed with ricotta cheese in a meat sauce.
Flat pasta in a creamy garlic, sun-dried tomato and wine sauce with rock shrimp and scallops.
Rice cooked in chicken broth with dry procini mushroom.
Rice cooked in fish broth with mixed seafood, saffron and marinara sauce.
Linguine toasted with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese and white wine.
Tube pasta with chicken and vegetables in a chicken broth sauce.
Veal scaloppine topped with prosciutto and sage in a wine demi glace sauce. Served with garnish and vegetables.
Veal scaloppine with capers, lemon and butter sauce. Served with garnish and vegetables.
Veal scaloppine with mushrooms in a Marsala wine sauce. Served with garnish and vegetables.
Veal scaloppine with capers, olives and sun-dried tomatoes in a balsamic vinaigrette. Served with garnish and vegetables.
Breaded veal cutlets cooked in olive oil. Served with garnish and vegetables.
Grilled Italian sausage with polenta and honey mustard sauce. Served with garnish and vegetables.
Grilled rack of lamb topped with garlic and rosemary and balsamic vinaigrette. Served with garnish and vegetables.
Grilled chicken breast with polenta. Served with garnish and vegetables.
Chicken breast topped with spinach and mozzarella in a creamy sauce. Served with garnish and vegetables.
Grilled chicken topped with tomato and artichoke cream sauce. Served with creamy herb risotto, garnish and vegetables. Served with garnish and vegetables.
Chicken breast breaded and topped with marinara sauce and mozzarella cheese, then baked until bubbly. Served on a bed of fresh linguini marinara with garnish and vegetables on the side. Served with garnish and vegetables.
Eggplant breaded and topped with marinara sauce and mozzarella cheese then baked until bubbly. Served with garnish and vegetables.
Chicken scaloppine with capers, lemon and butter sauce. Served with garnish and vegetables.
Chicken breast in a Marsala wine sauce topped with eggplant and mozzarella cheese. Served with garnish and vegetables.
Oven-roasted chicken breast stuffed with herbs, ricotta cheese and roasted sweet peppers. Served over garlic mashed potatoes, sauteed Swiss chard and sweet pepper cream with garnish and vegetables on the side. Served with garnish and vegetables.
Tiger prawns sauteed in garlic with fresh tomatoes, bell peppers, mushrooms, green onions, feta cheese and wine. Served with garnish and vegetables.
Tiger prawns sauteed in garlic, olive oil, olives, fresh tomatoes, mushrooms, green onions, feta cheese and wine. Served with garnish and vegetables.
Prawns, scallops, squid, clams and mussels in a mild saffron tomato sauce. Served with garnish and vegetables.
Fresh squid fried and tossed in a garlic lemon sauce. Served with cocktail sauce, garnish and vegetables. Served with garnish and vegetables.
Charcoal-broiled New York steak in a red wine and black pepper sauce. Served with garnish and vegetables.
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved Parmesan cheese.
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.
Grilled eggplant topped with capers, feta cheese and a sweet and sour sauce.
Grilled, marinated zucchini with bell peppers, eggplant, mushrooms and artichokes. Vegetarian.
Tomatoes, fresh mozzarella, prosciutto, olives, pepperoni, grilled vegetables, calamari fritti and marinated baby shrimp.
Grilled polenta topped with feta cheese and mushroom sauce.
Fresh squid fried and tossed in a garlic lemon sauce. Served with cocktail sauce.
Mussels steamed in garlic, wine, fresh tomatoes and basil.
Crispy pepper bacon, mushrooms, and crumbled blue cheese with a warm red wine vinaigrette.
Spring mix lettuce with baby shrimp and tossed in our special dressing.
Romaine lettuce tossed in our special Caesar dressing.
Mixed greens tossed in your choice of dressing.
Romaine lettuce with grilled chicken in our special Caesar dressing.
Sliced tomato, fresh mozzarella and fresh basil in a vinaigrette.
Fresh baby spinach tossed with Kalamata olives, feta cheese, basil and Roma tomatoes in a balsamic vinaigrette.
Hearty Italian vegetable soup. Vegetarian.
Spring mix lettuce with grilled chicken, oranges, walnuts and blue cheese in a balsamic vinaigrette.
Grilled sausage with roasted bell peppers. Served on focaccia bread.
Grilled chicken with mozzarella cheese. Served on focaccia bread.
Italian ham with fresh mozzarella cheese. Served on focaccia bread.
Zucchini, eggplant and bell peppers. Served on focaccia bread. Vegetarian.
Veal scaloppine with capers, lemon and butter sauce. Served with garnish and vegetables.
Veal scaloppine with mushrooms in a Marsala wine sauce. Served with garnish and vegetables.
Veal scaloppine with capers, olives and sun-dried tomatoes in a balsamic vinaigrette. Served with garnish and vegetables.
Breaded veal cutlets cooked in olive oil. Served with garnish and vegetables.
Grilled Italian sausage with polenta and honey mustard sauce. Served with garnish and vegetables.
Grilled chicken breast with polenta. Served with garnish and vegetables.
Chicken breast in Marsala wine sauce with artichoke hearts. Served with garnish and vegetables.
Chicken breast in a Marsala wine sauce topped with eggplant and mozzarella cheese. Served with garnish and vegetables.
Oven-roasted chicken breast stuffed with herbs, ricotta cheese and roasted sweet peppers. Served over garlic mashed potatoes, sauteed Swiss chard and sweet pepper cream with garnish and vegetables on the side. Served with garnish and vegetables.
Fresh squid fried and tossed in a garlic lemon sauce. Served with garnish and vegetables.
Tiger prawns sauteed in garlic, fresh tomatoes, bell peppers, mushrooms, green onions, feta cheese and wine. Served with garnish and vegetables.
Tiger prawns sauteed in garlic, olive oil, olives, fresh tomatoes, mushrooms, green onions, feta cheese and wine. Served with garnish and vegetables.
Italian mousse with espresso and amaretto-soaked ladyfingers.
Amaretto cheesecake.
Chocolate mousse.
Flavors vary based on season.
Flavors vary based on season.
Served with maple brandy sauce and creame anglaise.
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved Parmesan cheese.
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.
Grilled eggplant topped with capers, feta cheese and a sweet and sour sauce.
Grilled, marinated zucchini with bell peppers, eggplant, mushrooms.
Tomatoes, fresh mozzarella, prosciutto, olives, pepperoni, grilled vegetables, calamari fritti and marinated baby shrimp.
Grilled polenta topped with feta cheese and mushroom sauce.
Fresh squid fried and tossed in a garlic lemon sauce. Served with cocktail sauce.
Mussels steamed in garlic, wine, fresh tomatoes and basil.
Served over cucumbers, tomato, red onion relish and sesame soy aioli.
Fresh spinach, avocado, prosciutto and sliced Parmesan cheese with house dressing.
Spring mix lettuce with grilled chicken, oranges, walnuts and blue cheese in a balsamic vinaigrette.
Romaine lettuce with baby shrimp in our special Caesar dressing.
Crispy pepper bacon, mushrooms, and crumbled blue cheese with a warm red wine vinaigrette.
Sliced tomatoes, fresh mozzarella and fresh basil in a vinaigrette.
Romaine lettuce with grilled chicken in our special Caesar dressing.
Mixed greens tossed in your choice of dressing.
Hearty Italian vegetable soup. Vegetarian.
Potato dumplings in a tomato sage sauce.
Pasta in a meat sauce.
Tube pasta in a fresh tomato and basil sauce with fried eggplant.
Angel hair pasta in a fresh basil, garlic and diced tomato sauce.
Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled sausage.
Pasta in a spicy tomato sauce with chicken tenderloins.
Pasta with your choice of seafood in your choice of sauce.
Pasta with veal, artichokes, peas and sun-dried tomatoes in a wine sauce.
Pasta in a creamy sauce.
Pasta with garlic, basil, pine nuts and olives blended.
Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas.
Pasta stuffed with ricotta cheese in a meat sauce.
Screw shaped pasta with chicken vegetables in a chicken broth sauce.
Linguine toasted with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese and white wine.
Rice cooked in fish broth with mixed seafood, saffron and marinara sauce.
Flat pasta in a creamy garlic, sun-dried tomato, and wine sauce with rock shrimp and scallops.
Delicious Italian custard made with Marsala wine. For 2.
Italian mousse with espresso and amaretto-soaked ladyfingers.
Amaretto cheesecake.
Chocolate mousse.
Flavors vary based on season.
Flavors vary based on season.
Served with maple brandy sauce and creme anglaise.