Egg drops in a chicken broth.

Japanese seaweed in a chicken broth.

Diced short rib with cayenne pepper in beef broth.

Spinach, tofu and soy bean sprouts in a spicy beef broth.

Braised oxtail in a beef broth.

Classically traditional soy bean based soup.

Classically traditional soy bean based soup.

Diced short rib with cayenne pepper in beef broth.

Japanese seaweed in a chicken broth.

Egg drops in a chicken broth.

Spinach, tofu and soy bean sprouts in a spicy beef broth.

Braised oxtail in a beef broth.

Butter lettuce and sliced cucumbers with our soy sesame dressing.

Fresh leafy greens topped with tofu, bonito flakesand nori seaweed, served with our soy-ginger dressing.

Crisp julienne cut daikon radish, cucumbers and carrots served with our soy-ponzu dressing.

Whole tomatoes pre-cut with minced sweet onions with our soy-ponzu dressing.

Udon noodles in mildly spicy beef broth with tofu and vegetables.

Udon noodles in a delicious savory beef broth with braised short ribs.

Udon noodles with egg drops in chicken broth.

Cold wheat noodles, chicken, tomatoesand cucumbers in a chicken broth.

Wheat noodles, spinach, mushrooms, and egg flower in beef broth.

Fresh leafy greens topped with tofu, bonito flakes and nori seaweed served with our soy-ginger dressing.

Crisp julienne cut daikon radish, cucumbers and carrots served with our soy-ponzu dressing.

Diced whole tomatoes and minced sweet onions served with our soy-ponzu dressing.

Butter lettuce and sliced cucumbers with our soy sesame dressing

Grilled chicken topped with ginger, nori seaweed and sesame seeds in juban's housemade sauce.

Seasoned beef, daikon, spinach, soyand bean sprouts topped with a fried egg. Mix in our spicy miso sauce.

Sauteed tofu with sweet onions in juban's housemade sauce.

Chicken, sweet onions, shiitake mushroomsand scallions cooked in a soy broth with whisked eggs.

Beef and sweet onions cooked with slightly sweet soy broth, topped with ginger.

Free range boneless chicken thigh with juban's housemade sauce.

Boneless short rib served with juban's housemade sauce.

Served in miso sauce.

Served in miso sauce.

Served with juban's housemade sauce.

Beef stomach served in a spicy sauce.

Thin sliced, sprinkled with salt and pepper and served with lemon.

Served with juban's housemade sauce.

Beef intestine served in a spicy sauce.

Served in a garlic based sauce.

Thinly sliced beef served with juban's housemade sauce.

Served in miso sauce.

Pork marinated in our garlic based sauce.

Tofu and vegetables in slightly sweet soy broth.

Seasoned beef, daikon, spinach, soyand bean sprouts topped with a fried egg.

Beef, vegetables and egg in slightly sweet soy broth.

Try wrapping any of our grilled items with crisp lettuce wraps and juban's sweet miso paste.

4 seasoned vegetables of blanched spinach, bean and soy sprouts and julienne style daikon radish.

Sprinkled with salt and pepper.

Sea scallops sprinkled with salt and pepper and served with lemon.

Served in a spicy miso sauce.

Sweet onions, zucchini, bell pepper, carrots and shiitake mushrooms.

Sliced sweet onions.

Sliced carrots.

Sliced zucchini.

Whole shishito peppers.

Corn on the cob pieces.

Asparagus spears.

Mushrooms steamed in butter and wrapped in foil.

Japanese sweet potato steamed in butter and wrapped in foil.

Flavorful potatoes steamed in butter and wrapped in foil.

A juban favorite, cloves of garlic in butter and wrapped in foil.

Chicken and vegetables.

Boneless beef short rib in juban's housemade sauce.

Fresh assorted vegetables sauteed with seasoned salt.

King salmon fillet grilled with juban's housemade sauce.

Sliced beef and sweet onions.

Housemade spicy pickled nappa cabbage.

Housemade spicy cucumber filled with julienne style daikon radish.

Housemade spicy pickled daikon radish.

Combination of our housemade pickled kimchee, oikimchee and kakuteki.

4 seasoned vegetables of blanched spinach, bean and soy sprouts and julienne style daikon radish.

Seasoned blanched spinach with sesame seeds.

Roasted thin seaweed with sesame oil.

Boiled soybeans in the pod, sprinkled with sea salt.

Crisp green lettuce wraps and juban's sweet miso paste.

Seasoned blanched spinach with sesame seeds.

Boiled soybeans in the pod, sprinkled with sea salt.

Roasted thin seaweed with sesame oil.

Try wrapping any of our grilled items with crisp green lettuce wraps and sweet miso paste. The traditional way to eat yakiniku.

4 tasty fresh vegetables of spinach, julienne style daikon, beanand soy sprouts.

Housemade spicy pickled nappa cabbage, garlic and cayenne pepper.

Combination of our housemade kimchee, oikimchee and kakuteki.

Housemade spicy cucumber filled with julienne style daikon.

Housemade spicy pickled daikon radish and cayenne pepper.

Udon noodles with egg drops in chicken broth.

Udon noodles in a delicious savory beef broth with braised short ribs.

Udon noodles in mildly spicy beef broth with tofu and vegetables.

Udon noodles and braised oxtail in a beef broth.

Thin Korean wheat noodles, spinach, mushroomsand egg flower in a beef broth.

Cold wheat noodles, chicken, tomatoesand cucumbers in a chicken broth.

Daikon radish, spinach, soyand bean sprouts, seasoned beef topped with a fried egg over rice in a hot pot.

Daikon radish, spinach, soyand bean sprouts and seasoned beef topped with a fried egg over rice. Mix in our spicy miso sauce.

Rice balls (two pieces) with seasoned beef filling, wrapped in nori seaweed.

Choice of vanilla or green tea.

Treat yourself to delicate cream puffs served with vanilla ice cream.

The flavors of thick sliced toast topped with vanilla ice cream and drizzled with rich honey all blend perfectly as it melts in your mouth. An ultimate favorite!

Strawberry, mango, chocolate.

Refreshing traditional dessert with vanilla ice cream, topped with tropical fruit cocktail and sweet azuki red beans.