Served with warm bread.
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce.
Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze.
New Orleans BBQ sauce, white cheddar grits, bacon, green onions, gremolata.
Bacon bread crumbs.
Butter-poached lobster, crème fraîche, fresh herbs.
Romaine, chopped eggs, slivered almonds. Gluten Free.
Caesar dressing, olive oil croutons, Asiago.
Water Chestnuts, bacon, creamy pepper dressing. Gluten Free.
Bacon, hard-cooked egg, Monterey Jack, choice of dressing.
Romaine, chopped eggs, slivered almonds
Caesar dressing, olive oil croutons, Asiago
Water Chestnuts, bacon, creamy pepper dressing
Bacon, hard-cooked egg, Monterey Jack, choice of dressing
Hearts of romaine, Point Reyes Farmstead blue cheese, artichoke hearts, bacon, hard-cooked egg, avocado, red wine vinaigrette. Gluten Free.
Organic mixed greens, Point Reyes Farmstead blue cheese, sliced apples and pears, candied pecans, maple vinaigrette.
Artichokes, tomatoes, parmesan, cheddar on toasted sourdough.
Havarti cheese, fresh avocado, bacon, tomatoes, lettuce, mayo, Dijon mustard on whole wheat.
All-natural hormone free hand-formed patty, grilled onions, 1000 Island dressing, choice of Swiss, brie, blue or cheddar cheese on a brioche bun.
Pacific cod fillets, Anchor Steam beer batter, malt vinegar, housemade artichoke caper tartar sauce.
Asiago, mashed Yukon potatoes, wilted spinach and bacon bread crumbs.
Avocado salsa, chipotle-lime sour cream, corn tortillas.
Mashed Yukon potatoes, roasted rainbow carrots, smoked mushrooms, cabernet demi-glace.
Pacific cod fillets, Anchor Steam beer batter, housemade artichoke caper tartar sauce.
Avocado salsa, chipotle-lime sour cream, soft corn tortillas.
Asiago, garlic confit, sun-dried tomatoes, pesto cream sauce.
Fresh spinach, tomato, chili flakes, garlic cream sauce, red wine and veal jus reduction.
White cheddar corn grits, oven roasted Brussels sprouts, rainbow carrots & gold beets, braising reduction.
Puff pastry, smoked Gouda, mashed Yukon potatoes, roasted rainbow carrots, smoked mushrooms, cabernet demi-glace.
All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar, thick bacon, brioche bun.
Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon bread crumbs.