Sriracha mayo.
Sweet corn with mayo, Cotijia cheese, cayene & lime zest, served with lime wedge. Add off the cobb for an additional charge.
Organic chicken Buffalo hot wings with ranch or blue cheese.
Battered, fried, drenched in Buffalo, served with house made blue cheese dressing.
Served with burrata & pesto.
Served with burrata & house made Jalapeno ranch.
Topped with our veggie sloppy mix, sour cream, pico de gallo, Gruyere, cheddar and Cotija.
Green goddess. Butter lettuce, Heirloom cherry tomatoes, avocado and tarragon.
Fresh Iceberg, Heirloom cherry tomatoes, blue cheese, applewood bacon, fried shallots and tarragon.
Arugula, radicchio & frisee with baby radish, avocado, house made croutons & creamy Italian dressing.
Watercress & romaine topped with organic chicken breast, applewood bacon, tomato, Roquefort cheese, egg & avocado; tossed with Brown Derby old-fashioned French dressing.
American cheese, tomato, red onion and iceberg lettuce.
Gorgonzola stuffed burger topped with caramelized balsamic onions & grilled seasonal fruit.
Applewood bacon, sharp cheddar, avocado, butter lettuce, Russian tarragon sauce.
Red lentils, brown rice, walnuts, onions and dries basil. Served on ciabatta, lettuce, tomato, grilled onions & house-made secret sauce.
Made with beyond beef (you'll never miss the meat on this one!) topped with our frisee slaw.
Pesto aioli, juicy turkey pattie seasoned with fresh herbs & peppers, topped with thin sliced red onion & watercress tossed in lemon oil.
Served on ciabatta with butter lettuce & tomato.
Served on ciabatta with arugula & radicchio mix.
Mary's organic chicken breast. Lightly breaded, fried & drizzled with ranch dressing & Buffalo sauce, lettuce, tomato and red onion.
Served on country white (FDR'S favorite!) side of gooey bechamel for dipping.
Breaded Cod served with Housemade Tartar Sauce, Pickles, Spicy slaw, and a slice of American cheese.
Served with browned butter mashed potatoes & buttery green beans with almonds. The secret ingredient to this trip down memory lane is the spicy Italian sausage (Nostalgia personified).
Mary's organic. Served with heirloom carrots, green beans & mashed potatoes. Crispy on the outside, juicy on the inside.
served with choice of roasted fingerling rosemary potatoes or house fries. Our skirt steak is marinated in fresh herbs for a minimum of 4 hours.
Served with browned butter mashed potatoes & seasonal greens. Marinated and then braised for 24 hours in fine herbs & red wine.
Fresh herbs coupled with the hint of smokiness from the cedar plank make this moist salmon preparation a favorite! Served with arugula tossed in lemon vinaigrette & roasted fingerling potatoes.
Served with our farm fresh salad. So cheesy & delicious. American (of course) sharp Vermont cheddar (yum) and a little Gruyere (for that edge).
Served with our house made tartar sauce.
Served on country white (FDR'S favorite!)side of gooey bechamel for dipping. Add cup of epic tomato soup for an additional charge.