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On baguette with muenster, organic mixed greens, tomato, red onion, pesto and olive oil and balsamic.
On baguette with pepper jack, organic mixed greens, red onion and garlic aioli.
On baguette with basil, tomato, pesto, olive oil and balsamic.
On baguette with organic mixed greens, tomato and cucumber.
With roasted red peppers, avocado, olive tapenade, tomato, organic mixed greens and olive oil and balsamic.
On whole grain gluten free bread with muenster, organic mixed greens, tomato, red onion, pesto and olive oil and balsamic.
On whole grain gluten free bread with pepper jack, organic mixed greens, red onion and garlic aioli.
On whole grain gluten free bread with basil, tomato, pesto, olive oil and balsamic.
On whole grain gluten free bread with organic mixed greens, tomato and cucumber.
With roasted red peppers, avocado, olive tapenade, tomato, organic mixed greens and olive oil and balsamic on whole grain gluten free bread.
On a ciabatta with goat cheese, red pepper, arugula, olive oil and balsamic.
On focaccia with mortadella with pistachio, Genoa salami, hard salami, hot capicola, provolone, fresh basil, garlic aioli, olive oil and balsamic.
On baguette with prosciutto and fig preserves, fresh mozzarella and arugula.
On tomato focaccia with pepper jack, Muenster and provolone with garlic aioli.
With roasted corn, avocado, tomato, celery and romaine.
With Parmesan, romaine and red onion.
Grade AA eggs folded with seasoned mayo and organic mixed greens.
With cucumber, carrots and mixed green.
With pesto and Parmesan.
Vegan.
Call restaurant for the daily soup selection.
Organic mixed greens topped with fresh seasonal produce with house-made balsamic vinaigrette.
On a bed of organic mixed greens, seasonal fruit and house-made balsamic vinaigrette.
Crisp romaine, shredded Parmigiano Reggiano, Persian cucumber, sweet red onion, garlic Asiago crostini and Caesar dressing.
Crisp romaine, hardboiled egg, tomato, chicken, red onion, bacon, Gorgonzola cheese with house-made avocado vinaigrette.
Fresh mozzarella, Parmigiano Reggiano, tomato, cucumber, bell pepper with house-made balsamic vinaigrette.
Graham cracker crust, chocolate, pecans, toffee and toasted coconut.