Chicken, orzo, carrots, celery and onions.

Toasted bread, tomatoes, garlic, basil, olive oil and balsamic reduction.

Burrata cheese, tomatoes, basil, olive oil, and balsamic reduction.

Toasted bread, butter, garlic and pecorino cheese.

Grilled bread, ricotta cheese, MA'S meatballs, marinara and giardiniera.

Lightly battered and fried calamari and marinara.

Breaded and fried mozzarella with marinara.

Fresh mozzarella, tomatoes and basil drizzled with olive oil and balsamic reduction. Served on hoagie roll with a side of giardinera and a salad.

Panko breaded chicken breast, lettuce, tomato, onion, mayonnaise, red wine vinegar, olive oil and Italian herbs. Served on hoagie roll with a side of giardiniera and a salad.

Thin sliced rib eye, sauteed bell peppers, onions, mushrooms, provolone, marinara and giardiniera. Served on hoagie roll with a side of giardiniera and a salad.

MA'S meatballs, marinara and mozzarella cheese. Served on hoagie roll with a side of giardinera and a salad.

Panko crusted, marinara and mozzarella cheese. Served on hoagie roll with side salad and giardiniera.

Salami, pepperoni, turkey, provolone, lettuce, tomato, red onion, roasted red peppers, pepperoncinis, mayonnaise, red wine vinegar, olive oil and Italian seasoning. Served on hoagie roll with a side of giardiniera and a salad with your choose of dressing.

Panko crusted chicken, marinara and mozzarella cheese. Served on hoagie roll with side salad and giardiniera.

Spaghetti, pesto sauce and pecorino cheese.

Penne, spicy Arrabiata sauce, Kalamata olives, goat cheese and green onion.

Penne, peas and vodka sauce.

Linguine, fresh clams, chopped clams, garlic, pecorino cheese and choice of sauce.

Linguine, shrimp, white wine, butter, shallots, garlic, lemon, pecorino cheese, and parsley.

Spaghetti, MA'S meatballs and marinara.

Fusili, zucchini, peppers, peas, onion, broccoli, mushrooms and choice of sauce.

Fettuccine, grilled chicken, cream, pecorino cheese, and parsley.

Fettuccini, grilled chicken, cream, pecorino cheese and parsley.

Cheese ravioli and pink sauce.

Mushroom ravioli, mushrooms, caramelized onions, Marsala and cream.

Linguine, calamari, shrimp, clams, mussels and spicy arrabiata sauce.

Rigatoni, six hour Bolognese and a touch of cream.

Pasta sheets, Bolognese, herbed ricotta cheese, marinara, and mozzarella.

Chicken breast, tomatoes, garlic, basil, olive oil, balsamic reduction, side steamed vegetables, side capallini olive oil and garlic.

Chicken breast in lemon butter and caper sauce with a side of spaghetti in olive oil and garlic.

Veal in lemon butter and caper sauce with a side of spaghetti in olive oil and garlic.

Chicken breast in Marsala wine sauce with mushrooms and a side of spaghetti in olive oil and garlic.

Veal in Marsala wine sauce with mushrooms and a side of spaghetti in olive oil and garlic.

Panko breaded chicken breast, arugula, shaved pecorino, lemon vinaigrette and a side of spaghetti in olive oil and garlic.

Veal cutlets, arugula, shaved pecorino, lemon vinaigrette and a side of spaghetti in olive oil and garlic.

Thin sliced panko breaded eggplant, marinara, mozzarella and a side of spaghetti in marinara.

Panko breaded chicken breast cutlets, marinara, mozzarella and a side of spaghetti marinara.

Salmon, lemon sauce, side steamed vegetable, side spaghetti olive oil and garlic.

10 oz. NY Steak and a side of steamed vegetables, side spaghetti olive oil and garlic.

Butterscotch pudding, caramel sea salt and creme fresh.

Old fashioned classic made with fresh carrots, pecans, and golden raisins, layered with cream cheese frosting.

Dense chocolate mousse, raspberry lemon reduction and mango sorbet.

Espresso soaked ladyfingers, mascarpone cream, dusted with cocoa powder.

Butterscotch pudding, caramel, sea salt and shortbread cookies.

Moist carrot cake with real cream cheese and gourmet icing.

Rich chocolate and chocolate chip cake with rich chocolate fudge icing.