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Romaine hearts, shredded kale and crisp greens with honey-ginger beets, salsa pomodoro, herb croutons, shaved Parmesan, roasted flax seeds, and Caesar-herb dressing.
Mozzarella crusted flat bread, filled with crisp greens, lemon-cilantro quinoa, braised pinto beans, herb roasted vegetables, corn salsa, pico de gallo, sundried tomato and basil Oaxaca cheese, lime-cilantro vinaigrette, and avocado creme fraiche.
Pulled BBQ pork, assorted crisp greens, cilantro-lemon rice, fresh spinach, confit pepper, pico de gallo, pickled apple slaw, black currant, roasted peanuts, cilantro, and Asian tamarind vinaigrette.
Crisp greens, spinach, confit pepper, pico de gallo, corn salsa, kale pesto, and oven poached salmon. Garnished with lemon-dill cream sauce.
Shredded kale and assorted crisp greens with roasted chicken breast, mushroom and spinach couscuos, herb roasted vegetables, confit pepper, mozzarella cheese, corn salsa, pico de gailo, black currant, and buttermilk ranch dressing.
Roasted BBQ brisket, assorted crisp greens, confit pepper, herb roasted vegetables, corn salsa, pico de gallo, cilantro, caramelized onions, pepper jack cheese, and buttermilk ranch dressing.
Sundried tomato-basil Oaxaca cheese, mozzarella, artichoke, ricotta, pepper jack and truffle creme fraiche, confit pepper and spinach with a side of lemon-basil yogurt.
Fresh spinach, mozzarella, herb roasted vegetables, kale pesto, mushrooms and spinach couscous, salsa pomodoro, confit pepper, corn salsa, and avocado creme fraiche.
Smoked Gouda and mozzarella with roasted chicken, confit pepper, sumac red onions, fresh cilantro, BBQ-chili sauce and roasted onions dipping sauce.
Mozzarella and sundried tomato-basil Oaxaca cheese with pulled BBQ pork, chipotle-herb aioli, pico de gallo, spinach, chili-garlic oil, cilantro, caramelized onions, and a fiery dose of candied jalapenos. Cooled off with a side of smoked onions dipping sauce.
Roasted BBQ brisket, sundried tomato-basil Oaxaca cheese, herb roasted vegetables, cilantro-lemon rice, braised pinto beans, pico de gallo, roasted corn salsa, pickled jalapenos, spinach, avocado creme fraiche, and BBQ-chili sauce.
Mozzarella and artichoke ricotta with assorted roasted veggies, pico de gallo, roasted corn salsa, and kale pesto. Garnished with lemon-pepper arugula. Gluten free.
Assorted roasted mushrooms, caramelized onions, cracked black pepper, mozzarella, and truffle creme fraiche. Gluten free.
Smoked Gouda, confit pepper, fresh cilantro, sumac red onions, pico de gallo, and BBQ-chili sauce. Gluten free.
Braised pulled pork, pepper jack and smoked Gouda with pico de gallo, pickled jalapenos, fresh cilantro, kale pesto, and Carolina BBQ sauce. Gluten free.
Lemon-capers cream cheese, chili-garlic oil, red onions, confit pepper, fresh arugula, and oven poached salmon. Gluten free.
Smoked Gouda, mozzarella, and pepper jack with roasted BBQ brisket, assorted mushrooms, confit pepper cilantro, sumac red onions, and chimichurri aioli. Garnished with fresh spinach. Gluten free.
Served on artisan pizza crust, gluten free.
Create your own pizza, 2 lb. slow roasted herb roasted chicken breast, and 1 garden salad. Serves 3-5 people.
Create your own pizza, 1 lb. herb roasted chicken breast, 1 lb. slow roasted BBQ brisket or 1 lb. BBQ roasted pulled pork and 1 garden salad. Serves 5-7 people.
Any 2 create your own pizzas, 1 lb. herb roasted chicken breast, 1 lb. slow roasted BBQ brisket, 1 lb. BBQ roasted pulled pork and 1 garden salad. Serves 7-10 people.
Menu for Piewawesome Pizzeria provided by Allmenus.com
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