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Granville - Burbank
Lemon and cucumber infused water.
Medium body, locally roasted, and eco-friendly.
Blend of dill, horseradish, and cream cheese.
2 eggs, potatoes, whole wheat toast, and choice of breakfast meat.
Chicken, egg whites, and whole wheat toast.
Rustic bread, beef stroganoff, onion rings, and potatoes.
Eggs, pastrami, poblanos, sun-dried tomato, red onion, Swiss, potatoes, and garlic aioli.
Crispy tortilla, ancho chipotle, jackfruit, roasted pepitas, avocado, cilantro sauce, poblanos, mushrooms, red bell peppers, Jack cheese, green and red onions, and lime vinaigrette. Vegan. Vegetarian. Gluten free.
Brioche, almond, orange zest, pure maple syrup, and powdered sugar. Vegetarian.
Candied pecans and brulee'd orange. Vegetarian. Gluten free.
Choice of style.
3 buttermilk pancakes and pure maple syrup. Vegetarian.
Cashew beet butter, arugula, pickled fennel. Vegan.
Eggs, pure cane bacon strips, cheddar, caramelized onions, tomatoes, arugula, horseradish aioli, brioche bun.
Mushrooms, spinach, asparagus, red bell peppers, fontina cheese, and choice of breakfast meat.
Petit basque, Gruyere, fontina, and whole milk mozzarella. Vegetarian.
Mozzarella, tomato, basil, and tapenade. Vegetarian.
Feta, baby spinach, red onion, and Roma tomato. Vegetarian.
Avocado, pure cane bacon, and cheddar.
Farm fresh eggs and cheddar. Vegetarian.
Aged cheddar, Gruyere, chicken, asparagus, and peas.
Fresh herbs and dipping sauces. Vegan. Vegetarian. Gluten free.
Lemon oregano vinaigrette, arugula, candied pecans, and feta. Vegetarian. Gluten free.
Toasted almonds, currants, green onion, and lemon-herb dressing. Vegetarian. Vegan.
Lemon, pine nuts, artichoke, and flatbread. Vegetarian.
Blend of dill, horseradish, and cream cheese.
Shrimp, steak, chicken or jackfruit.
Mango, avocado, tomato, and Asian slaw tossed in a lemongrass vinaigrette. Served with a side of Asian dipping sauce. Vegan. Vegetarian. Gluten free.
Petit basque, Gruyere, Parmesan, caramelized onions, mustard, garlic aioli, and tomato bisque.
Fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts, and red onion.
Petit basque, Gruyere, fontina, and fresh and whole milk mozzarella. Vegetarian.
Non-GMO vegetables, lime radicchio, smoked mozzarella, churrasco, caramelized onions, and cilantro. Vegetarian.
Smoked mozzarella, spiced ham, sun-dried tomato, Kalamata olives, arugula, red onion, fresh herbs, and salsa verde.
Non-GMO Angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion, and arugula.
Cranberries, walnuts, and parsley. Vegetarian. Gluten free.
White wine, cream and basil.
Black and white beans, avocado, mushroom, tofu, and eggplant. Vegan. Vegetarian. Gluten free.
Monday through Thursday, soup of the day is White Corn Tortilla. Friday through Sunday, soup of the day is Lobster Bisque.
Organic chicken, 8-hour bone broth, orecchiette, shiitake matzoh balls, carrots, green onion
Mango, soba noodles, slaw, avocado, peanuts, candied ginger, and Thai sesame vinaigrette. Vegetarian.
Quinoa, shallots, fennel, pine nuts, gremolata, mint. Vegan. Vegetarian. Gluten free.
Cucumber, feta, Kalamata olives, red onion, mint, and lemon oregano vinaigrette. Vegetarian. Gluten free.
Chicken, seasonal berries, Gorgonzola, candied pecans, red onion, and caramel vinaigrette. Gluten-free. Protein modification highly discouraged.
Queso fresco, jicama, red bell peppers, avocado, pepitas, spiced tortilla croutons, red onion, tomato, and chimichurri vinaigrette. Vegetarian. Gluten free.
Shaved Parmesan, house-made croutons, white anchovies, Caesar dressing.
Sashimi-grade ahi, soba noodles, lemongrass, coconut nectar, mango, avocado, toasted sesame seeds, coconut crack, churrasco, green and red onions, and basil.
Gremolata, lemon couscous, toasty almonds, lemon oregano beets, and arugula.
Ponzu pork belly, fried egg, soba noodles, pickled daikon and carrots, peri peri sauce, peanuts, basil, green onion, and broccolini.
Za'atar seasoned with beet and arugula salad and broccolini. Gluten free.
Corn, pepitas, tempeh, squash, zucchini, red bell pepper, and chimichurri vinaigrette. Vegan. Vegetarian. Gluten free.
Peri peri sauce, lemon couscous, toasted almonds, and slaw.
Roma tomato, arugula, red onion, and garlic aioli. Brioche bun with house-made potato chips.
Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, and arugula. Brioche bun with house-made potato chips.
Poblano, cheddar, pure cane bacon, onion, and chipotle aioli. Brioche bun with house-made potato chips.
Cucumber, Roma tomato, guacamole, garlic spread, and arugula. Vegan brioche bun with house-made potato chips. Vegan.
Pure cane bacon, avocado, Jack cheese, red onion, chipotle aioli, and ciabatta. Served with house-made potato chips.
Artisan rye, Swiss, pickled cabbage, horseradish aioli, spicy brown mustard, and house-made dill pickle. Served with house-made potato chips.
Smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, and ciabatta. Served with house-made potato chips.
Home-roasted turkey, red onions, garlic aioli, cran-raspberry spread, and brioche roll. Served with house-made potato chips.
Mozzarella, Roma tomato, tapenade, basil, garlic aioli, and ciabatta. Served with house-made potato chips. Vegetarian.
Pure cane bacon, avocado, tomato, onion, garlic aioli, and brioche roll. Served with house-made potato chips.
Blue cheese, caramelized onion, horseradish garlic aioli, and ciabatta. Served with house-made potato chips.
Petit basque, Gruyere, mustard, garlic aioli, and sourdough. Served with house-made potato chips.
Feta, organic greens, red onion, and lemon oregano dressing. Served with house-made potato chips. Vegetarian.
Sesame crust, Asian slaw, wasabi aioli, Thai dressing, and ciabatta. Served with house-made potato chips.
Demi glace brandy sauce, mushrooms, farfalle, horseradish aioli, and fried onions.
Roasted veggies, marsala, goat cheese, and pine nuts.
Poblanos, mushrooms, corn sauce, artichoke, and farfalle.
Capellini, artichoke, basil, fennel, tomato, garlic, Parmesan, and white wine clam sauce.
Aged cheddar, Gruyere, chicken, asparagus, and peas.
Creamed corn and red bell Cajun sauce with Yukon russet mashed potatoes and lemon butter. Gluten free.
Pan-seared trout, pepita crust, preserved lemon and butter pan sauce, and seasonal organic vegetable.
Sesame-crusted ahi fillet, soba noodles, ponzu, and wasabi aioli.
Pan-seared with lemongrass vinaigrette, sliced beets, and grilled asparagus. Gluten free.
12 oz. bone-in, cajun rubbed pork chop with cran-mango compote, sauteed spinach, and Yukon russet mashed potatoes. Gluten free.
Organic chicken, peri peri sauce, broccolini, Yukon russet mashed potatoes.
Antibiotic-free and hormone-free with chimichurri, el gaucho salad, and Yukon russet mashed potatoes. Chef recommends cooked medium. Gluten free.
Antibiotic-free and hormone-free with sweet-chili marinade, wasabi mashed potatoes, and asparagus. Gluten free.
Farro, mushrooms, salsa verde, and tempeh. Vegan. Vegetarian.
Spiced pepitas, tempeh, squash, zucchini, red bell pepper, and chimichurri. Vegan. Vegetarian. Gluten free.
Fresh herbs and dipping sauces. Vegan. Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegan. Vegetarian. Gluten free.
Vegan. Vegetarian. Gluten free.
Vegetarian. Gluten free.
Fresh, seasonal organic vegetables, including blistered green beans, roasted cauliflower, or roasted carrots. Subject to change depending on quality and availability. Vegan. Vegetarian. Gluten free.
Vegetarian.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegan. Vegetarian.
Vegan. Vegetarian. Gluten free.
Vegan. Vegetarian. Gluten free.
Vegan. Vegetarian.
A warmed ciabatta served with salted whipped butter and a chimichurri dipping sauce.
Non-GMO ground beef, brioche bun, all-natural ketchup and mustard, cheddar cheese, and dill pickle. Served with house-made potato chips.
Cheddar cheese and sliced brioche bread with no crust. Served with house-made potato chips. Vegetarian.
Housemade macaroni and cheese topped with golden bread crumbs. Served with a side of fresh fruit. Vegetarian.
Bowtie pasta and non-GMO grass-fed Parmesan cheese. Served with a side of fresh fruit.
Whole wheat dough, tomato sauce, and whole milk mozzarella. Served with a side of fresh fruit.
Cream cheese frosting and port cherries. Gluten free.
Fresh berries, sweet cream, and almond buttermilk biscuits. Vegetarian.
Hand-crafted vanilla fleur de sel, dark chocolate, and cherry almond chip. Vegetarian.
Pecan brownie, brulee'd banana, caramel, and cream. Vegetarian.
Made with a hint of lemon, toasted pine nuts, and artichokes. Served with fresh baked flatbread. Serves 8- 12 people.
Generous leaves of fresh butter lettuce filled with mango, avocado, grape tomatoes, and Asian slaw. Add protein for an additional charge. Serves 8- 12 people.
Aged cheddar, gruyere, chicken, asparagus, peas. Serves 8- 12 people.
A Mediterranean salad made with crisp romaine lettuce, crisp hothouse cucumbers, feta cheese, red onions, kalamata olives, grape tomatoes, a hint of mint, and lemon oregano vinaigrette. Serves 8- 12 people.
Crisp romaine lettuce with Granville's classic Caesar dressing, homemade croutons, and freshly shaved Parmesan cheese. Serves 8- 12 people.
Fresh spring greens, queso fresco, grape tomatoes, jicama, red bell peppers, sliced red onion, fresh avocado, spiced tortilla croutons, and pepitas with Granville's chimichurri vinaigrette. Serves 8- 12 people.
Fresh organic spring greens, Asian slaw, soft soba noodles, ripe avocado, sweet mango, crisp carrots, green onion, grape tomatoes, and roasted peanuts with Granville's Thai sesame dressing. Serves 8- 12 people.
Fresh blackberries, strawberries, raspberries, red onions, imported Gorgonzola, candied pecans, and organic spring greens with Granville's caramel vinaigrette. Serves 8- 12 people.
Home-roasted turkey, red onions, and organic spring greens, with Granville's cran-raspberry spread and garlic aioli on sliced brioche bread. Serves 8- 12 people.
Home-roasted turkey, applewood smoked bacon, avocado, organic spring greens, red onions, and Roma tomatoes with Granville's signature garlic aioli on sliced brioche bread. Serves 8- 12 people.
Juicy Roma tomato slices, thick fresh mozzarella, with Granville's Kalamata tapenade, fresh basil, organic balsamic spring greens, and garlic aioli. Vegetarian friendly. Serves 8- 12 people.
Tender slices of 100% natural slow-baked rib-eye smothered with caramelized onions, bleu cheese, and organic arugula. Topped with Granville's horseradish aioli and garlic aioli. Serves 8- 12 people.
Warm herbed and grilled all-natural chicken, avocado, red onions, melted Jack cheese, applewood smoked bacon, organic spring greens, and house-made red vine vinaigrette with Granville's chipotle aioli. Serves 8- 12 people.
Warm herbed and grilled all-natural chicken, melted smoked mozzarella, roasted peppers, and caramelized onions with basil and pine nut pesto. Serves 8- 12 people.
Herbed and grilled all-natural chicken and roasted vegetables in a light Marsala cream sauce with penne pasta. Topped with toasted pine nuts and crumbled goat cheese. Serves 8- 12 people.
Artichokes, fresh basil, grilled fennel, grape tomatoes, and garlic tossed with tender penne pasta and sauteed with olive oil and white wine. Serves 8- 12 people.
Add protein for an additional charge. Serves 8- 12 people.
Aged cheddar, gruyere, chicken, asparagus, peas. Serves 8- 12 people.
Organic chicken, peri peri sauce, broccolini, yukon and russet mashed potatoes. Serves 6 - 8.
A 12 oz. thick-cut, bone-in pork chop rubbed with Cajun spices and topped with homemade cranberry-mango compote. $20 per person, minimum 6 people.
Grilled salmon topped with Granville's creamed fresh corn and red bell pepper Cajun-style dressing. $18 per person, minimum 6 people.
Thick-cut, sprinkled with sea salt, and topped with freshly chopped rosemary and thyme. Serves 8- 12 people.
Serves 8- 12 people.
4 lb. yukon gold and russet potatoes. Serves 8- 12 people.
Classic macaroni and cheese topped with buttered bread crumbs. Serves 8- 12 people.
Deliciously evil chocolate cake topped with a cream cheese frosting and port-poached cherries. $7 per person, minimum 6 people.
Granville's gooey chocolate pecan brownie served warm and topped with caramel sauce. $8 per person, minimum 6 people.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Menu for Granville - Burbank provided by Allmenus.com
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