Kabuki Restaurants Inc.

Fresh asparagus served with teriyaki sauce.

Delicately sauteed edamame with sea salt and garlic.

Assorted japanese pickled vegetables.

Sauteed mushrooms and onions.

Sauteed japanese shishito peppers with garlic sauce.

Organic tofu with tempura sauce, ginger, green onions and seaweed flakes.

Lightley fried of u with sweet dashi soy sauce.

Spicy tofu over crisped sushi rice, topped with jalapeno slices, served with spicy mayo sauce.

Shitake mushrooms stuffed with tofu, served with vegetable sauce and yuzu peppers.

Japanese-style skewers with chicken and onions.

Marinated beef skewers served with japanese shishito peppers.

Pan-fried wonton skins with mozzarella cheese, served with baja tomato salsa.

Lightly fried beef and vegetable dumplings 6 pcs.

Crspy Chicken wings marinated in sweet soy sauce.

Tender pork topped with jalapeno slices and shredded green onions.

Chicken breaded with panko and parmesan cheese, served with chili ginger sauce.

Lightly fried chicken marinated in sesame and ginger sauce.

Tempura wrapped in mozzarella cheese with seaweed and jalapenos.

Marinated asian style BBQ beef ribs.

Steamed monkfish liver with ponzu sauce and spicy radish.

Sliced octopus marinated in a japanese vinaigrette.

Spicy tuna mixed with chopped tomatoes, served with lightly fried wonton chips.

Broiled mussels with sesame mayo sauce 1/2dz.

Lightly fried calamari with wasabi mayo and spicy teriyaki sauce.

Baked clam, scallop, mushroom and vegetables with kabuki mayo sauce.

Fried soft shell crab with ponzu sauce.

Lightly battered shrimp and vegetables

Perfectly grilled yellowtail salmon collar, served with ponzu sauce.

Lightly grilled calamari marinated in fresh lamon juice and ginger garlic sauce.

Baked slipper lobs ter tail with soy sauce, sake, avocado, onion, mushroom and kabuki mayo sauce.

Spicy tuna mix on crisped rice, garnished with chives, cilantro and topped with jalapenos.

Lightly fried mix of snow crab, homemade potato and sweet potato, served with yuzu tartare sauce.

Soy paper wrapped around lightly fried octopus and shrimp, sprinded with bon ito flakes.

Sea eel tempura garnished with lightly fried shishito peppers, seaweed and cilantro.

Finely mixed tuna tartare with vegetables, served with wasabi mayo sauce.

Yellowtail filets served with chopped jalapenos and spicy ponzu sauce.

Spicy tuna (spicy salmon) over layers of sushi rice mixed with masago, gamished with an assortment of fish eggs and wasabi mayo sauce. Mash ingredients together diy-style.

Fresh tuna and avocado cubes on a bed of marinated seaweed and spicy ponzu mix.

Kings crab legs broiled with garlic, butter and paprika, finished with ponzu sauce.

Steamed Manila clam in a sake, ginger and soy sauce broth.

Daily delivered fresh oysters (1/2 dz) hama hama, wa.

Oyster served in a shot of spicy ponzu sauce.

Quail egg served in a shot of spicy ponzu sauce.

Fresh lettuce, cucumber, daikon and sesame seeds, served with ginger dressing.

Fresh gourmet spring mix with sesame dressing.

Julienne cucumber with ponzu sauce and sesame oil.

Marinated seaweed with sesame oil and sesame seeds.

Fresh tofu with gourmet spring, mix, topped with bonito flakes and sesame dressing.

Mizuna with red onions, pine nuts, tomato and grapefruit, dressed in a yuzu vinaigrette.

Kale, onions and bean sprouts sauteed with gluten-free soy sauce, served with roasted garlic and almonds.

Charbroiled chicken, walnuts, tangerines and fried eggroll skins with sesame dressing and chopped cilantro. White meat $11.95.

Boiled rib eye beef served over spring mix, cucumber and daikon, dressed with spicy chili soybean dressing.

Spicy tuna, cucumber and daikon over spring mix, served with ponzu sauce and sesame oil.

Broiled salmon skin, cucumber and daikon over spring mix, served with ponzu sauce and sesame oil.

Shrimp, scallop, krab, cucumber and daikon over spring mix, served with sesame dressing.

Crab, mandarin orange, avocado and red bell pepper over spring mix, served with a yuzu vinaigrette.

Lightly seared albacore over spring mix, served with sesame dressing.

Tuna, salmon, yellowtail, cucumber and daikon over spring mix with ponzu sauce and sesame oil.

Tofu and green onions.

Green onions, enoki and shiitake mushrooms.

Clams and green onions.

King crab and green onions.

Charbroiled chicken (beef) seasoned with teriyaki sauce.

Thinly sliced chicken (beef) with vegetables, noodle and tofu cooked in a sukiyaki broth.

Lightly breaded and fried pork loin, served with a special tonkatsu sauce.

Choice-cut salmon charbroiled with teriyaki sauce.

Lightly fried shrimp and vegetables served with tempura sauce.

Marinated asian-style BBQ beef ribs.

Assorted sashimi 6 pcs with charbroiled chicken and lightly fried shrimp and vegetable tempura.

Assorted sashimi 6 pcs with choice-cut salmon and lightly fried shrimp and vegetable tempura.

Assorted sashimi (6 pcs) with marinated BBQ beef ribs and lightly fried shrimp and vegetable tempura.

Tuna, salmon, yellowtail, white fish, shrimp, krab, egg, sea eel, albacore and california roll 6 pcs.

Tuna, salmon, yellowtail, white fish, shrimp, krabb, egg, freshwater eel, albacore and spicy tuna roll 6 pcs.

Assorted sashimi 10 varieties over a bed of sushi rice.

Chicken and beef with sauteed shitake mushrooms and vegetables.

Shrimp, jumbo scallop, clam and soft shell crab with sauteed shiitake mushrooms and vegetables.

Tuna, salmon, yellowtail, white fish and chef's special.

Tuna, salmon, yellowtail, halibut, albacore and chef's special.

Krab, avocado.

Shrimp, avocado, egg, vegetables.

Salmon, cream cheese.

Baked scallop on california roll.

Yellow pickled radish.

Spicy tofu mixed with cucumbers, topped with tomato, avocado and roasted peppers.

Seasoned ground chicken soboro and tamago, served with spicy mayo sauce.

Grilled BBQ beef ribs, jalapeno, mushroom and onions, served with eel sauce and shichimi pepper.

Artfully baked salmon on top of california roll.

Spicy tuna, lotus root and jalapenos on top of california roll.

Sea eel tempura, japanese mint leaf and cucumber with garlic chips.

Mango, black masago, salmon egg and japanese mint leaf with smoked salmon and cream cheese.

Pan-fried tofu with yuzu pepper teriyaki sauce, served with spring mix, shiitake mushrooms and asparagus.

Peppered white chicken, beef on a bed of pilaf rice, served with asparagus and shiitake mushrooms.

Marinated beef sauteed in a spicy garlic soy sauce, garnished with asparagus and garlic chips.

Chilean sea bass marinated in sake and soy sauce, served with sauteed asparagus and chili sesame sauce.

Pan-sauteed jumbo scallops topped with bacon, served with mushrooms and fried onions.

Seared tuna with grilled onions and zucchini, served with cilantro and jalapeno vinaigrette.

Mediterranean sea bass served with tomato salsa mix and a hint of japanese mint leaf.

Pan-fried and roasted black cod served with sweet corn and asparagus.

Chilled buckwheat noodles served with a soba dipping sauce.

Thinly sliced beef seafood: shrimp, scallop and calamari, stir-fried with cabbage, onions and bean sprouts.

Shrimp, jumbo scallop, calamari and mussels sauteed with udon noodles.

Creamy udon noodles with chopped garlic and fresh sea urchin.

Japanese udon (soba) noodle soup served with shrimp and vegetable tempura.

Clam-based rice noodle soup served with clam and vegetables.

Rice noodle soup served with shrimp, scallops, calamari and mussels.

Japanese udon noodle soup with chicken, seafood: mussels, clam and calamari with mizuna, poached egg and shrimp tempura.

soy flavored ramen noodle soup topped with napa cabbage, onions, bean sprouts and asparagus.

Spicy ramen served with com and seaweed in a miso flavored broth.

Ramen in a prok flavored broth, served with sweet roasted pork slices.

Vegetarian noodle soup, served with sauteed kale, onions, bean sprouts and chives.

Pan-fried rice with choice of chicken and shrimp or snow crab with egg, garnished with red ginger slices.

Pan-fried rice with choice of chicken and shrimp or snow crab with egg, garnished with red ginger slices

sSeasoned ground chicken sobaro and finely scrambled egg over rice, garnished with green onions and red ginger.

Broiled fres hawa ter eel with avocado slices and shredded egg over rice, servied with unagi sauce.

Choice of cooled salmon or plum in warm rice triangles, served with seaweed for wrapping 2 pcs.

Crispy rice triangle grilled with choice filling fo cooked salmon or plum 2 pcs

Traditional japanese soup with steamed rice, salmon and plum, garnished with rice crackers and pickled vegetables.

Without sauce

Without sauce.

Plum

Plum

White and brown.

White and brown.

Steamed soy beans.

Yellow pickled radish.

Mountain carrot.

Gluten-free

Gluten-free

Gluten-free

Serve with shrimp and vegetable tempura.

Serv with shrimp and vegetable tempura.

Served with shrimp and vegetable tempura.

Shrimp, egg, bean curd, california roall 3 pcs.

Japanese style stir-fried noodle and california roll 3 pcs.

Choice of ice cream with french cookies and fresh fruits. Green tea, coffee, vanilla.

Japanese rice cake with your choice of ice cream filling. Green tea, coffee, mano, strawberry.

Choice of deep fried ice cream. Green tea, coffee, vanilla.

Lightly fried banana pieces with caramel sauce and vanilla ice cream.

Cinnamon sugar and honey drizzled over roasted kabocha japanese pumpkin slices with walnuts and almonds, served with vanilla ice cream.

Fresh apple wedges, apple compote and craberry baked with a streusel crust, served with caramel sauce and vanilla ice cream.

Choice of ice cream over shaved ice with fresh fruits, red bean paste and sweetened milk. Greentea, coffee, vanilla.

An orgarlic coffee blend with hints of sweetness and overtones of classic dark roast-flaveors, served in a french pressfor your drip pleasure, also availabel in decaf.

Calpico is a natural drink made from non-fat milk. Lychee & mango.

Green tea, mango, mint, strawberry.

Green, oolong.

Regular, green tea, oolong, tropical, mango, peach, raspberry.

Natural mineral water 500ml $3.50. Sparklig natural mineral water 1000ml $5.95.

Apple, cranberry, grapefruit, orange, pineapple.

Coke, diet coke, sprite, minute maid lemonade, minute maid orange.

An organic coffee blen with hints of seetness and overtones of classic dark roast flavors, served in a french press for your drip pleasure. also avaiable in decaf.