Games & Thrones

Freshly brewed hot coffee.

Crispy fried bone-in chicken wings tossed in choice of sauce.

Wild yellowfin tuna, spicy aioli, crispy rice nuggets and housemade "nori".

Filipino-style savory chicken and vegetable egg rolls. Served with a sweet chili sauce.

Housemade potato fries or waffle cut sweet potato fries.

Three all beef mini burgers on housemade soft brioche bun: Crown, hickory and blue and gold.

Housemade pillowly soft brioche popovers. two of each flavor: Stuffed olives, garlic butter and stuffed rosemary Parmesan.

Creamy, cheesy, gooey housemade warm dip with housemade naan bread.

Housemade lemongrass baby crabcakes with remoulade and miso salad.

Fresh prosciutto wrapped dates hand stuffed with goat cheese.

Sweet onion marinated popcorn chicken nuggets, fried in panko and served with chef's aioli for dipping.

Buttermilk battered fried leeks, scallions and jalapenos served with spicy aioli.

Contains peanuts.

One of each: Hawaiian shrimp and pineapple slaw, braised short rib and guac, Filipino BBQ chicken and pickled cucumber.

Crisp kale, lettuce, arugula and grilled chicken tossed with lemon vinaigrette.

Kale, croutons and Parmesan cheese tossed in housemade Caesar dressing.

Spinach, strawberries, goat cheese and candied pecans tossed in housemade strawberry vinaigrette.

Couscous, Crimini, red quinoa, Parmesan, herbs and truffle vinaigrette.

Red beets, arugula, orange slices and creamy goddess herb dressing.

Mixed greens, red onions, olives, feta, fried artichoke and red wine vinaigrette.

Selection of hand cut Italian salami, provolone, thinly shaved prosciutto, fig jam, salted honey, castelvetrano olives and warm crostini.

Selection of house-roasted rosemary garlic, olive mix and homemade hummus.

Seasonal selection of domestic and imported cheeses and fresh fruits.

8 oz. Angus beef burger, pickled onions and slaw, umami ketchup, Parmesan crisp and fancy bun. Served with housemade fries.

8 oz. Angus beef burger, roquefort blue cheese, caramelized onions and arugula, Served with hand cut shoestring fries.

8 oz. Angus beef burger, kimchi pickled vegetables, fried egg and ginger aioli. Served with hand cut shoestring fries.

Housemade veggie patty, avocado and provolone. Served with hand cut shoestring fries.

Slow roasted pulled pork, housemade honey BBQ sauce and fried leeks. Served with hand cut shoestring fries.

Sweet and tangy pulled pork, house pickled vegetables, jalapeno, cilantro and spicy aioli served on a grilled baguette.

Crispy chicken breast and sesame ginger slaw, mint and shredded kale.

8 oz. Angus beef burger, roquefort blue cheese, caramelized onions and arugula and hand cut shoe strings fries.

6" mini cheese pizza.

Prosciutto, Parmesan, castelvetrano olives, arugula and red onions.

Truffle duxelle, parmesan, goat cheese and arugula.

Shrimp, pesto, roasted tomatoes, red onions and feta.

Housemade honey BBQ sauce, chicken, red onions and cilantro.

Fresh mozzarella, basil and tomatoes.

Spinach, mushroom, red onions, tomatoes and roasted garlic.

Roasted chicken on white sauce, topped with chimichurri.

Classic bolognese simmered from hours, served over al dente penne pasta.

Creamy classic penne Alfredo.

Basil garlic penne pasta.

Filipino style chicken adobo served with pickled vegetables and rice.

Grilled steak with chimichurri (fresh chopped herbs, garlic and lime) and garlic fries.

Calamansi-marinated steak, garlic fried rice, calamansi chutney (onions, bell peppers and garlic) topped with a fried egg.

Fork tender braised short ribs served with a creamy spinach risotto.

#1 ahi tuna seared rare, glazed with housemade hawaiian dressing. Served with choice of side.

Sauteed prawns in garlic butter served with a creamy sweet corn polenta and sauteed spinach.

Juicy chicken tenders fried to perfection in panko and seasonings.

100% all beef kosher hot dog on a white bun.

Classic cheddar grilled cheese on Texas toast.

Angus beef burger, cheddar cheese and white bun. Served with fries.

Choice of housemade potato fries or waffle cut sweet potato fries.