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  • The Castaway

The Castaway

(818) 848-6691

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  • 1250 E Harvard Rd, Burbank, CA 91501
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • The Castaway

  • (818) 848-6691
  • Lunch
  • Prix Fixe
  • Dinner
  • Starters
    • Local Oysters $3.00

      With house mignonette

    • Castaway Crab Cake $15.00

      Micro greens, Napa slaw, whole grain mustard beurre blanc

    • Tempura Rock Shrimp $13.00

      Sambal aioli, scallions, dill & lemon

    • Crispy Calamari $13.00

      With smoked marinara and lemon

    • Shrimp Cocktail $14.00

      Cocktail sauce and lemons

    • Lettuce Wraps - Vegetarian $9.00

      With Asian spices, iceberg lettuce, carrots & hoisin sauce

    • Lettuce Wraps - Chicken $11.00

      With Asian spices, iceberg lettuce, carrots & hoisin sauce

    • Spinach & Artichoke Dip $12.00

      Warm pita bread

    • Ahi Tuna Tartar $14.00

      Avocado, crispy wontons & sweet soy chili sauce

    • Parmesan French Fries $7.00

      Parmesan cheese, roasted garlic, ketchup, ranch

    • Sliders $12.00

      Certified Angus Beef, cheddar cheese, homemade 1000 island, caramelized onions

  • Soups & Salads
    Add to any Salad Free-range chicken $6.00, salmon $12.00, shrimp $9.00
    • New England-Style Clam Chowder $7.00

    • Soup of The Day $7.00

    • Caesar Salad $8.00

      Whole Romaine, Parmesan, herb croutons & Caesar dressing

    • The Wedge $9.00

      Baby iceberg, candied bacon, oven-roasted cherry tomatoes & bleu cheese dressing

    • Local Organic Spring Mix Salad $8.00

      Organic mixed baby greens, sliced apples, caramelized walnuts & our raspberry vinaigrette

    • Seared Tuna Salad $17.00

      Pan seared ahi, avocado, daikon, cabbage, toasted sesame dressing and mango

    • Chinese Chicken Salad $16.00

      Shredded Napa red cabbage, Kaiware sprouts, carrots, peanuts, daikon chicken breast, crisp wontons and Asian peanut dressing

    • Pecan-Baked Brie Salad $13.00

      Pecan-crusted Brie, cranberries, apple and maple vinaigrette on mixed greens

  • Burgers & Sandwiches
    Served with choice of coleslaw, french fries or potato chips. add cup of soup, mixed green salad or caesar salad $5.00
    • Certified Angus Beef Cheeseburger $15.00

      Lettuce, tomato, onion, dill pickle, cheddar cheese. Add bacon, caramelized onions, avocado, sautéed mushrooms, bleu cheese, pepper jack, provolone $1.00 each

    • French Dip $15.00

      Hand-sliced roasted prime rib piled high on a toasted French roll with mayonnaise, au jus and creamy horseradish

    • Roasted Turkey and Avocado Croissant Club $13.00

      Lettuce, smoked bacon, tomato, mayonnaise

    • Castaway Chicken Sandwich $14.00

      Raisin wheat bread, chicken breast, watercress, sun-dried tomato, avocado and pepper jack

  • Favorites
    • Beer Battered Fish Tacos $9.00+

      With chipotle aioli, roasted corn salsa and crazy good slaw, served with tortilla chips & salsa

    • Santa Fe Chicken Wrap $14.00

      Whole wheat tortilla, marinated free-range chicken breast, avocado, jicama, roasted corn salsa, mixed greens & chipotle aioli, served with fries

    • Beer-Battered Fish & Chips $15.00

      Tartar sauce, French fries, and malt vinegar

    • Grilled Fresh Salmon $19.00

      Red quinoa pilaf, fresh local market vegetables and white wine beurre blanc

    • French Picnic $14.00

      Half roasted turkey & avocado club croissant with choice of New England clam chowder, soup of the day or mixed green salad

    • Pomodoro $15.00

      House-made linguine, fresh tomato & basil. Add free-range chicken $6.00, Add shrimp $9.00

    • Flat Iron Steak $19.00

      With red wine reduction and French fries

  • Starters
    Choice of one
    • Soup of the Day

    • Local Organic Spring Mix Salad

      Organic mixed baby greens, sliced apples, caramelized walnuts & our raspberry vinaigrette

  • Entrees
    Choice of one
    • Half Roasted Sonoma Free-Range Chicken

      Goat cheese and garlic mashed potatoes, Cipollini onions, sun-dried tomatoes, pan jus

    • Roast Prime Rib of Beef

      Au jus, creamy horseradish, mashed potatoes and fresh seasonal vegetables

    • Grilled Fresh Salmon

      Red quinoa pilaf, fresh local market vegetables and white wine beurre blanc

    • Portobello Napoleon

      Lightly breaded portobello mushrooms and eggplant layered with oven-roasted tomatoes, fresh mozzarella & pesto

  • Dessert
    • Classic New York Cheesecake

  • Starters
    • Local Oysters $3.00

      With house mignonette

    • Castaway Crab Cake $15.00

      Micro greens, Napa slaw, whole grain mustard, beurre blanc

    • Tempura Rock Shrimp $13.00

      Sambal aioli, scallions, dill & lemon

    • Crispy Calamari $13.00

      With smoked marinara and lemon

    • Shrimp Cocktail $14.00

      Cocktail sauce and orange

    • Lettuce Wraps - Vegetarian $9.00

      With Asian spices, iceberg lettuce, carrots & hoisin sauce

    • Lettuce Wraps - Chicken $11.00

      With Asian spices, iceberg lettuce, carrots & hoisin sauce

    • Spinach & Artichoke Dip $12.00

      Warm pita bread

    • Ahi Tuna Tartar $14.00

      Avocado, crispy wontons & sweet soy chili sauce

    • Parmesan French Fries $7.00

      Parmesan cheese, roasted garlic, ketchup, ranch

    • Sliders $12.00

      Certified Angus beef, cheddar cheese, homemade 1000 island, caramelized onions

  • Soups & Salads
    Add to any Salad Free-range chicken $6.00, salmon $12.00, shrimp $9.00
    • New England-Style Clam Chowder $7.00

    • Soup of the Day $7.00

    • Caesar Salad $8.00

      Whole Romaine, Parmesan, herb croutons & Caesar dressing

    • The Wedge $9.00

      Baby iceberg, candied bacon, oven-roasted cherry tomatoes & bleu cheese dressing

    • Local Organic Spring Mix Salad $8.00

      Organic mixed baby greens, sliced apples, caramelized walnuts & our raspberry vinaigrette

    • Seared Tuna Salad $17.00

      Pan seared ahi, avocado, daikon, cabbage, toasted sesame dressing and mango

    • Chinese Chicken Salad $16.00

      Shredded Napa red cabbage, Kaiware sprouts, carrots, peanuts, daikon chicken breast, crisp wontons and Asian peanut dressing

    • Pecan-Baked Brie Salad $13.00

      Pecan-crusted Brie, cranberries, apple and maple vinaigrette on mixed greens

  • Pasta
    Add free-range chicken $6.00, Add shrimp $9.00
    • Blackened Chicken Pasta $26.00

      Sun-dried tomatoes, basil with lemon thyme cream sauce

    • Seafood Pasta $39.00

      Lobster tail, scallops, shrimp, fresh fish and clams tossed with lobster sauce over linguine

    • Pomodoro $17.00

      House-made linguine, fresh tomato & basil

  • Vegetarian
    • Portobello Napoleon $20.00

      Lightly breaded portobello mushrooms and eggplant layered with oven-roasted tomatoes, fresh mozzarella & pesto

    • Vegetarian Pasta Primavera $22.00

      Gluten-Friendly Pasta Available Upon Request Fresh locally grown vegetables, sun-dried tomatoes, fresh basil, garlic, crushed red pepper and Parmesan cheese in a white wine sauce

    • Roasted Acorn Squash $19.00

      Filled with sweet potato, smoked Gouda, pecans, quinoa, topped with Parmesan cheese

  • Land
    • Certified Angus Beef CheeseBurger $15.00

      Lettuce, tomato, onion, dill pickle, cheddar cheese, served with French fries. Add bacon, caramelized onions, avocado, sauteed mushrooms, bleu cheese, pepper jack, provolone $1.00 each

    • Half Roasted Sonoma Free-Range Chicken $26.00

      Goat cheese and garlic mashed potatoes, Cipollini onions, sun-dried tomatoes, pan jus

    • BBQ Spare Ribs $28.00

      Mango BBQ sauce, Cajun fries, house-made coleslaw

    • Rosemary and Shallot Rack of Lamb $37.00

      Sweet potato puree, apple-white balsamic reduction and fresh local market vegetables

    • Roast Prime Rib of Beef $34.00

      Au jus, creamy horseradish, baked potato and fresh seasonal vegetables

    • Bone-in New York Steak (14 oz) $39.00

      Certified angus delmonico steak grilled and topped with truffle butter, herb-glazed golden potatoes and garlic broccolini

    • Bone-in Ribeye (16 oz) $39.00

      Pepper-crusted bone-in Ribeye with roasted garlic polenta fries and creamed spinach

    • Filet Mignon (8 oz) $38.00

      Roasted garlic mashed red bliss potatoes, truffle butter and fresh local market vegetables

  • Sea
    • Chef's Seafood of the Day $29.00

      Server for our Seafood of the day! Served with fresh vegetables and choice of mashed potatoes or jasmine rice

    • Miso Glazed Butterfish $34.00

      Bok choy, jasmine rice and shiitake ponzu

    • Grilled Fresh Salmon $29.00

      Red quinoa pilaf, fresh local market vegetables and white wine beurre blanc

    • Roasted Lobster Tail $49.00

      Seasonal vegetables and fingerling potatoes

  • Sauces
    • Bearnaise $2.00

    • Black Peppercorn Red Wine $2.00

    • Blue Cheese Demi-Glace $2.00

  • Surf & Turf
    Served with fingerling mashed potatoes and seasonal vegetables
    • Filet Mignon or Prime Rib and Shrimp Scampi $45.00

    • Filet Mignon & Lobster Tail $73.00

    • Prime Rib & Lobster Tail $70.00

Menu for The Castaway provided by Allmenus.com

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