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Ground beef empanadas.
Ground ham croquettes.
Potato balls stuffed with ground beef. Served with a side of chipotle aioli
Beef potato balls 4 pieces, ham croquettes 4 pieces and beef empanadas 2 pieces.
Yellow corn pork tamale brushed with olive oil and garlic.
Bite size chunks of pork carnitas served with garlic and lemon mojo sauce.
Sliced white onions and tomatoes on a bed of lettuce.
Sliced avocados and white onions on a bed of lettuce.
Romaine lettuce, avocados and green plantain chips tossed in our own garlic caesar dressing with fresh parmesan.
White rice, black beans, sweet plantains and steamed yucca with garlic. Vegetarian.
White rice, black beans, green plantain patties and fried yucca. Vegetarian.
Black beans, white rice, fried egg, shoestring fries, avocado and sweet plantains layered in a bowl and topped with chipotle aioli. Vegetarian.
Marinated roast pork, ham, Swiss cheese, mustard and pickle on a French baguette. Sandwich served pressed and toasted
Marinated roast pork, ham, Swiss cheese, mustard and pickle served on a sweet roll. Sandwich served pressed and toasted
Two flattened grilled chicken breast patties, grilled onions, lettuce, tomato , pickle and mayo inside a toasted bun
Two flattened fried chicken breast patties, lettuce, tomato , pickle and our chipotle aioli inside a toasted bun
Hand cut and shredded beef simmered in a tomato based sauce with onions and peppers.
Seasoned sirloin steak flattened and breaded.
Sirloin ground in house, simmered in a blend of Spanish herbs and spices.
Flattened and seasoned sirloin steak grilled with onions.
Marinated strips of beef sauteed with French fries, onions and tomatoes.
Oxtail cooked in a criollo wine sauce consisting of traditional herbs and spices (mildly spicy)
Roasted 1/2 chicken grilled with onions and infused with a mustard-lemon marinade.
Roasted half chicken garnished with garlic and lemon mojo served with sliced white onions.
Quarter chicken simmered in garlic, white wine, olive oil, onion and cilantro.
Quarter chicken and potato cooked in a criollo wine sauce with Cuban spices.
Boneless chicken breast seasoned and grilled with onions. Served with side salad.
Marinated strips of chicken breast sauteed with French fries, onions and tomatoes.
Marinated oven roasted pork leg served sliced and topped with caramelized onions.
Tender chunks of pork carnitas lightly fried. Served with side salad.
Grilled pork chops with onions.
Chunks of pork carnitas,moro rice, yuca with garlic and tamale cubano
Shrimp simmered in a blend of garlic, white wine, Spanish olive oil and cilantro.
Shrimp simmered in a savory tomato sauce. Non spicy.
Boneless white fish steamed in a tomato based creole puree.
Panko breaded Pollock fillets (3) with chipotle aioli. Served with a side salad
White rice and black beans cooked together.
Steamed cassava root topped with our garlic and lemon mojo
Fried Cassava Root.
Fried Green Plantain Patties.
Our homemade lemon garlic sauce
Spanish flan with a light caramel topping.
Prepared and topped with a raisin glaze. Served with vanilla ice cream.
Menu for El Criollo Cuban Bar & Grill provided by Allmenus.com
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