Wild arugula, Parmesan, jalapeno, cherry tomatoes and sesame vinaigrette.
Arugula, frisee, avocado, orange, goat cheese and bacon mustard vinaigrette.
Grilled romaine, hearts, kale, Parmesan and citrus vinaigrette.
Seasonal orange, avocado, candied hazelnuts and cranberry vinaigrette.
Parmesan, candied pistachios, and lemon zest with green goddess dressing.
Melon basil gazpacho, blistered tomatoes and avocado passion fruit mousse.
Butter poached, garlic aioli, lemon gelee and fennel cream.
White wine, chili butter garlic sauce and grilled bread.
Prawns, scallops, mascarpone and saffron bisque.
Sweet wasabi soy and yuzu pickled onions.
Crispy brussel sprouts, cilantro and mint and Thai vinaigrette.
Shrimp mousse, whipped goat cheese, shiitake and seafood cream.
Salt n pepper fried, lemon and maple cumin Dijon.
Mushroom and onion sautee and horseradish pepper cream.
Crispy skin, sauce charcutiere, pickled green papaya and grilled bread.
Parmesan grits, maple collards, poblano chili sauce and free range egg.
Mint and garlic rub, lamb jus and thyme roasted veggies.
Crisp prosciutto, goat cheese and balsamic syrup.
Smoked Gouda and mushrooms, roasted tomatoes and burrata and grilled bread.
Wild mushrooms, mascarpone, white truffle oil and Parmesan.
Balsamic syrup, garlic oil, Parmesan and oregano breadcrumb.
Fresh burrata, sweet onion compote, grapefruit and crispy leeks.