Smooth and floral in our 22 oz Mama Hong’s bottle, our chilled Oolong Milk Tea is infused with creamy mocha mix, balancing bold tea notes with a touch of sweetness.

A creamy fusion of floral jasmine tea, mocha mix, and simple syrup, chilled in a 22 oz Mama Hong’s custom bottle—smooth and aromatic.

Fragrant jasmine tea in our 22 oz Mama Hong’s bottle, balanced with juicy mango puree for a vibrant, fruity twist—perfectly refreshing over ice!

Served in our 22 oz Mama Hong’s bottle, a delicate jasmine tea mixed with sweet peach puree for a refreshing, floral-fruity blend over ice.

Tropical guava puree meets fragrant jasmine tea, creating a uniquely refreshing and exotic iced tea in our 22 oz Mama Hong’s bottle.

A refreshing blend of delicate jasmine tea and vibrant pomegranate flavor, served iced for the perfect balance of floral and fruity in our 22 oz Mama Hong’s bottle.

A soothing tea made with real lemongrass, ginger, honey, and sugar—served hot or iced in our signature 22 oz Mama Hong’s bottle for a calming, zesty finish.

Peach puree, pomegranate puree mixed with house-made jasmine iced tea in our custom 22 oz Mama Hong's bottle.

A perfect sampler: 2 crispy chicken egg rolls, 2 fresh pork & shrimp spring rolls, and 4 golden cream cheese wontons. A top pick for first-timers!

Wok-fried tenderloin steak, cotija cheese, and onions over crispy fries. A bold Vietnamese twist on loaded fries. Dine-in only.

Fresh and light spring roll, packed with tender pork and shrimp, served with a side of peanut sauce for dipping.

A flavorful spring roll with juicy pork sausage and fresh veggies, served with a rich peanut sauce for dipping.

Tofu and crispy wonton wrapped in fresh herbs. Served with creamy peanut sauce.

Tender grilled ribeye, crisp lettuce, and fresh herbs wrapped in delicate rice paper, served with house made fish sauce for a savory bite.

Tender grilled chicken spring roll wrapped with fresh veggies, served with fish sauce for an extra burst of flavor.

Savory grilled pork wrapped in a spring roll. Served with our signature fish sauce.

Golden egg rolls filled with savory chicken. Served with house-made fish sauce and pickled veggies on a bed of lettuce.

Tender chicken tossed in spicy garlic sauce with jalapeños for an extra kick, served as a bold, flavorful starter.

Garlic-marinated tofu with jalapeños, pickled carrots, and lettuce. A spicy, plant-based favorite.

Choose Honey Sriracha for sweet heat or Salt n’ Pepper for crispy, savory wings with bold flavor.

Crispy wontons filled with cream cheese. Served with sweet chili sauce—crunchy and creamy.

Golden, crisp french fries, cooked to perfection.

Marinated grilled chicken with veggies and herbs in banh mi bread.

Juicy grilled pork nestled in a crispy banh mi sandwich with pickled veggies and cilantro.

Juicy grilled ribeye steak with pickled veggies and herbs on a crispy baguette.

Crispy tofu and fresh pickled veggies in banh mi.

A golden fried egg nestled in a crispy banh mi baguette with fresh herbs and crunchy veggies.

Spicy garlic chicken and jalapeños in a crispy banh mi sandwich.

Savory, spicy garlic tofu in a classic banh mi sandwich, topped with fresh jalapeños.

Wok-seared steak tenderloin over crisp salad greens with house dressing.

Hanoi-style pan seared white fish with turmeric and dill over mixed greens with house dressing

Grilled ribeye, grilled pork, or grilled chicken over greens and herbs for a light, savory meal.

Crisp mixed greens—perfect as a light, refreshing add-on.

Premium filet mignon in a rich, aromatic beef broth—tender, melt-in-your-mouth perfection.

Succulent shrimp in a bold beef broth—a fresh twist on classic pho.

A full-flavor trio — wagyu sliced steak, brisket, and meatballs in our signature beef broth.

A traditional blend of wagyu sliced steak, brisket, and tendon in a balanced, comforting broth.

Tender wagyu steak slices in a slow-simmered, aromatic beef broth.

Vietnamese beef meatballs in our signature broth—simple and satisfying.

Lean chicken breast in a clear, flavorful chicken broth.

Light, veggie-packed bowl with tofu and broccoli in chicken broth.

Tofu, bok choy, broccoli, and carrots in a rich vegan broth, the perfect plant-based option.

Build your bowl with choice of meats, broth, and toppings.

Simple pho with noodles and broth—perfect for a lighter option.

Light, fragrant pho with pan-seared, Hanoi-style white fish and fresh herbs.

Slow-braised beef ribs with rice noodles in a rich, flavorful pho broth, topped with fresh herbs.

Grilled shrimp, a crispy egg roll, and your choice of meat (grilled ribeye steak, pork, chicken, or pork sausage) over rice or vermicelli.

Your choice of grilled rib eye steak, pork, chicken, or pork sausage, with an egg roll over rice or vermicelli.

Choose your protein - grilled ribeye, pork, chicken, or sausage - served over rice or noodles.

Grilled pork chop, fried egg, and an egg roll over rice.

Juicy pork chops and egg roll with veggies and rice or vermicelli.

Classic Vietnamese-style pork chops with your choice of rice or vermicelli.

A savory pairing of grilled shrimp and crispy egg roll over vermicelli or rice.

Marinated shrimp grilled to perfection with veggies and fish sauce over rice or vermicelli.

Crispy chicken egg rolls served over rice or noodles for a satisfying crunch.

Choose your protein - grilled ribeye, pork, chicken, or sausage - served with shrimp over rice or noodles.

Flash fried chicken breast with green onions, broccoli, and jalapenos in a garlic wine sauce

Flash fried tofu with green onions, broccoli, and jalapenos in a vegan garlic wine sauce.

Hanoi-style pan seared white fish rubbed with turmeric with onions and dill.

Steak tenderloin and buttered onions served over garlicky noodles.

Tender wok-seared beef tenderloin with buttered onions over rice.

Flash-fried chicken, broccoli, and jalapeños in bold garlic sauce over rice.

Crispy, flash-fried tofu and veggies in vegan garlic sauce over fluffy rice.

Hanoi-style pan seared white fish rubbed with turmeric, onions and dill over mixed greens and white rice.

Slow-cooked beef stew served with steamed white rice for a hearty meal.

Bold beef stew paired with crispy banh mi for dipping or savoring.

Tender beef stew poured over rice noodles, comforting and rich.

House-brewed Vietnamese iced coffee with condensed milk—bold and creamy.

Sweet and creamy Thai tea made in-house with mocha mix, served iced in a 22 oz Mama Hong's bottle.

Made with fresh limes, served iced in a 22 oz Mama Hong's bottle. —zesty, bright, and totally refreshing.

A vibrant mix of jasmine tea and limeade, served iced in a 22 oz Mama Hong's bottle. —tangy and cool.

Light and floral, served iced in a 22 oz Mama Hong's bottle.

Light and floral—served hot.

Crisp and pure bottled water.

Your choice of San Pellegrino or Perrier—sparkling and refreshing.

Chilled and ready to serve.

Chilled and ready to serve.

Chilled and ready to serve.