Rich and smooth oolong tea blended with mocha mix, served chilled in our signature 22 oz Mama Hong’s bottle—perfectly creamy and satisfying.

A creamy fusion of floral jasmine tea, mocha mix, and simple syrup, chilled in a 22 oz Mama Hong’s custom bottle—smooth and aromatic.

Floral jasmine tea infused with ripe peach puree, served in a 22 oz custom Mama Hong’s bottle for a refreshing, lightly sweet sip every time.

Sweet mango and fragrant jasmine tea served cold in our exclusive 22 oz Mama Hong’s bottle—vibrant, juicy, and refreshing to the last drop.

A tropical blend of exotic guava puree and jasmine tea, served in a 22 oz Mama Hong’s signature bottle—fruity, fragrant, and bold.

Bold pomegranate meets floral jasmine in this crisp, invigorating tea—served ice-cold in a 22 oz Mama Hong’s custom bottle for a cooling boost.

A soothing tea made with real lemongrass, ginger, honey, and sugar—served hot or iced in our signature 22 oz Mama Hong’s bottle for a calming, zesty finish.

A perfect sampler: 2 crispy chicken egg rolls, 2 fresh pork & shrimp spring rolls, and 4 golden cream cheese wontons. A top pick for first-timers!

Tender grilled ribeye, crisp lettuce, and fresh herbs wrapped in delicate rice paper, served with house made fish sauce for a savory bite.

Fresh and light spring roll, packed with tender pork and shrimp, served with a side of peanut sauce for dipping.

A flavorful spring roll with juicy pork sausage and fresh veggies, served with a rich peanut sauce for dipping.

Tender grilled chicken spring roll wrapped with fresh veggies, served with fish sauce for an extra burst of flavor.

Savory grilled pork wrapped in a spring roll. Served with our signature fish sauce.

Tofu and crispy wonton wrapped in fresh herbs. Served with creamy peanut sauce.

Golden egg rolls filled with savory chicken. Served with house-made fish sauce and pickled veggies on a bed of lettuce.

Crispy wontons filled with cream cheese. Served with sweet & sour sauce—crunchy and creamy.

Choose Honey Sriracha for sweet heat or Salt n’ Pepper for crispy, savory wings with bold flavor.

Tender chicken tossed in spicy garlic sauce with jalapeños for an extra kick, served as a bold, flavorful starter.

Garlic-marinated tofu with jalapeños, pickled carrots, and lettuce. A spicy, plant-based favorite.

Juicy ribeye steak with pickled veggies and herbs on a crispy baguette.

Marinated grilled chicken with veggies and herbs in banh mi bread.

A golden fried egg nestled in a crispy banh mi baguette with fresh herbs and crunchy veggies.

Spicy garlic chicken and jalapeños in a crispy sandwich.

Juicy grilled pork nestled in a crispy banh mi sandwich with pickled veggies and cilantro.

Savory, spicy garlic tofu in a classic banh mi sandwich, topped with fresh jalapeños.

Crispy tofu and fresh pickled veggies in banh mi.

Premium filet mignon in a rich, aromatic beef broth—tender, melt-in-your-mouth perfection.

Succulent shrimp in a bold beef broth—a fresh twist on classic pho.

A traditional blend of wagyu sliced steak, brisket, and tendon in a balanced, comforting broth.

Tender wagyu steak slices in a slow-simmered, aromatic beef broth.

Vietnamese beef meatballs in our signature broth—simple and satisfying.

Lean chicken breast in a clear, flavorful chicken broth.

Build your bowl with choice of meats, broth, and toppings.

Simple pho with noodles and broth—perfect for a lighter option.

Hanoi-style pan seared white fish, dill, vermicelli, chicken broth.

Light, veggie-packed bowl with tofu and broccoli in chicken broth.

Tofu, bok choy, broccoli, and carrots in a rich vegan broth, the perfect plant-based option.

A full-flavor trio — wagyu sliced steak, brisket, and meatballs in our signature beef broth.

Tender beef rib served in our rich, aromatic house-made beef broth. Paired with rice noodles, fresh herbs, onions, and traditional pho toppings for a hearty, flavor-packed bowl.

rilled shrimp, a crispy egg roll, and your choice of meat (grilled ribeye steak, pork, chicken, or pork sausage) over rice or vermicelli.

Your choice of grilled rib eye steak, pork, chicken, or pork sausage, with an egg roll over rice or vermicelli.

A savory pairing of grilled shrimp and crispy egg roll over vermicelli or rice.

Marinated shrimp grilled to perfection with veggies and fish sauce over rice or vermicelli.

Choose your protein - grilled ribeye, pork, chicken, or sausage - served over rice or noodles.

Crispy chicken egg rolls served over rice or noodles for a satisfying crunch.

Choose your protein - grilled ribeye, pork, chicken, or sausage - served with shrimp over rice or noodles.

Hanoi-style pan seared white fish rubbed with turmeric, onions and dill over vermicelli noodles. Served with signature fish sauce.

Tender wok-seared beef tenderloin with buttered onions over rice.

Flash-fried chicken, broccoli, and jalapeños in bold garlic sauce over rice.

Flash fried chicken breast with green onions, broccoli, and jalapenos in a garlic wine sauce

Chicken, shrimp, and Chinese sausage stir-fried in seasoned rice.

Juicy shrimp and fluffy rice stir-fried with savory seasoning.

Stir-fried rice with tender beef—hearty and bold.

Classic chicken fried rice—simple, golden, and flavorful.

Sweet and savory chinese sausage stir-fried with seasoned rice.

A side of classic golden fried rice—perfect with any entrée.

Steak tenderloin and buttered onions served over garlicky noodles.

Hanoi-style pan seared white fish with turmeric and dill over mixed greens and white rice.

Flash fried tofu with green onions, broccoli, and jalapenos in a vegan garlic wine sauce.

A wholesome vegetarian stir-fry with broccoli and golden tofu tossed with fragrant rice.

Crispy, flash-fried tofu and veggies in vegan garlic sauce over fluffy rice.

Slow-cooked beef stew served with steamed rice for a hearty meal.

Bold beef stew paired with crispy banh mi for dipping or savoring.

Tender beef stew poured over rice noodles—comforting and rich.

Hanoi-style pan seared white fish with turmeric and dill over mixed greens with house dressing.

Wok-seared steak tenderloin over crisp salad greens with house dressing.

Grilled ribeye, grilled pork, or grilled chicken over greens and herbs for a light, savory meal.

Crisp mixed greens—perfect as a light, refreshing add-on.

House-brewed Vietnamese iced coffee with condensed milk—bold and creamy.

Sweet and creamy Thai tea made in-house with mocha mix, served iced in a 22 oz Mama Hong's bottle.

Made with fresh limes, served iced in a 22 oz Mama Hong's bottle. —zesty, bright, and totally refreshing.

A vibrant mix of jasmine tea and limeade, served iced in a 22 oz Mama Hong's bottle. —tangy and cool.

Light and floral—served hot.

Crisp and pure bottled water.

Your choice of San Pellegrino or Perrier—sparkling and refreshing.

Chilled and ready to drink.

Chilled and ready to drink.

Chilled and ready to drink.

Light and floral, served iced in a 22 oz Mama Hong's bottle.