Soybeans.

Lightly salted boiled green soy beans. Soybeans.

Steam-fried Japanese dumplings.

Deep fried chicken marinated in sesame sauce.

Deep fried puff with cream cheese and crabmeat.

Variety of vegetable gently fried with delicate batter.

Shrimp and vegetable gently fried with delicate batter.

Served with ponzu sauce.

Grilled chicken skewer.

Fried Japanese chili topped with sweet eel sauce.

Fried whole green beans with toasted onion.

Mollusk.

Crispy rice topped with cream cheese, albacore, onions and habanero sauce.

Pan fried sushi rice with spicy tuna.

2 pieces.

2 pieces.

Cucumber roll with salmon and crab served with sweet vinegar sauce.

Crispy rice topped with cream cheese, albacore, onions and habanero sauce.

Pan fried sushi rice with spicy tuna.

2 pieces.

2 pieces.

8 pieces sushi and 6 pieces tuna or California roll.

6 pieces sushi and 6 pieces tuna or California roll.

6 pieces vegetarian sushi and 6 pieces cucumber roll.

5 kinds of raw fish with daikon radish shredded.

3 kinds of raw fish with daikon radish shredded.

Served with fried onion garlic ponzu.

Yellowtail.

Crunchy blue crab with avocado, cucumber and radish sprouts.

Cucumber, crab meat, shrimp tempura, and asparagus tempura mixed with hot sauce in soy paper.

An assortment of sashimi over sushi rice.

Sliced salmon sashimi over sushi rice.

Mild and tender fish.

Mild and tender fish.

Tuna.

Ray-finned fish.

Completely cooked.

Completely cooked.

Mild and slightly sweet seafood.

Completely cooked.

Sweet, buttery and delicate.

2 pieces. Completely cooked.

2 pieces.

2 pieces.

2 pieces. Masago.

Tamago.

2 pieces.

Completely cooked.

Shrimp with dynamite and hot sauce on top pf shrimp tempura and spicy shrimp roll.

Completely cooked.

Completely cooked.

Completely cooked.

Completely cooked.

Completely cooked.

Completely cooked.

Completely cooked.

Completely cooked.

Spicy shrimp and crab meat in soy paper.

Shrimp tempura and crab meat in soy paper.

Shrimp tempura and spicy tuna in soy paper.

Shrimp tempura and eel in soy paper.

Softshell crab and crab meat. Completely cooked.

Charred albacore slices on top of California roll.

Completely cooked.

Avocado slices on top of eel roll.

Avocado slices on top of spicy tuna served with special mayo sauce.

Charred albacore slices on top of California roll.

4 different kinds of fish on top of California roll.

Spicy tuna and shrimp tempura topped with tuna and hot sauce.

California roll sides with salmon and topped with spicy tuna, spicy mayo and eel sauce.

Shrimp tempura and crab topped with crunchy and eel sauce. Completely cooked.

Spicy tuna on top of California roll.

Fresh salmon on top of spicy tuna roll.

Fresh tuna on top of California roll with eel sauce.

Fresh water eel on top of California roll. v

Bakes scallop on top of California roll. Completely cooked.

Shrimp with dynamite and hot sauce on top pf shrimp tempura and spicy shrimp roll. Completely cooked.

Shrimp with dynamite and hot sauce on top pf shrimp tempura and spicy shrimp roll.

Crab meat with shrimp tempura topped with the green and brown avocado and fresh water eel. Completely cooked.

Tender chicken breast grilled with teriyaki sauce.

Filet of fish salmon grilled with teriyaki sauce.

Deep fried breaded pork served with thick pungent sauce.

Deep fried breaded chicken.

Jumbo shrimp and fresh vegetables gently fried with delicate batter.

Fresh vegetables gently fried with delicate batter.

Jumbo shrimp, fish, calamari, scallop and vegetable.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a seasoned microalgae base.

Mixed seafood and seaweed with sweet vinegar sauce.

Albacore with Japanese style onion sauce.

Sliced of raw fish served with chef’s special dressing.

Octopus and cucumber with sweet vinegar sauce.

Shrimp and cucumber with sweet vinegar sauce.

Charbroiled strips of beef with teriyaki sauce.

Pork loin deep-fried, eggs, scrambled and simmered.

Charbroiled chicken fillet with teriyaki sauce.

Fresh water eel broiled with unagi sauce.

Shrimp tempura, chicken, fish cake, egg and vegetables.

Noodle cooked in broth with tempura and vegetables.

Sliced beef with vegetables.

Assorted vegetables in broth.

Soup that is made from miso paste.