Pork Belly in noodle soup with pork base broth in a bowl. Served on top of white rice.
With ginger, onions, shichimi and soy sauce and served on top of white rice.
Noodle soup with pork base broth in bowl.
Fish fillet, squid,mussels and shrimp served on top of white rice.
Order of 2.
4 pieces with miso butter.
Breaded octopus with mayo, katsu sauce and bonito flakes.
With crispy garlic and truffle oil.
Order of 2. Slow cooked pork belly with cucumber, scallion and cilantro.
6 oz. steak in a garlic black bean sauce.
Pork belly noodle soup with a rich pork base broth.
Chicken breast topped with melted American cheese.
Chicken breast wrapped with shiso leaf.
Pork belly wrapped with shiso leaf.
Menu for The Backhouse provided by Allmenus.com
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