Los Amigos Bar & Grill

Cajun Hot Wings, Mozz Sticks, Fried Zucchini and Calamari Fritti.Served with cocktail sauce, ranch and housemade marinara sauce

Over a pound of wings with our own cajun twistmakes this traditional appetizer a tasty treat

Served with housemade marinara sauce

Fresh tortilla chips topped with cheese, pico de gallo, jalapenos,sour cream and guacamole 10. Topped with chicken or beef 13.

Michael's world renowned recipe

Jumbo shrimp wrapped with basil in bacon and grilled

Two crab cakes served with our Mardi Gras sauce

Chicken breast, sauteed peppers and cheese folded into aflour tortilla. Served with pico de gallo, sour cream and guacamole

Your choice of sweet potato fries, garlic fries, bacon-cheese friesor bleu cheese fries

Tender calamari lightly breaded and fried crispy.Served with our Cajun dipping sauce and tangy cocktail sauce

Gator nuggets tossed in a light breading and friedcrispy. Served with our Cajun dipping sauce

Fresh zucchini seasoned and fried upgolden brown and crispy. Served with ranch

3 mini signature burgers topped with blue cheeseand onion relish. Plated with sweet potato fries

Sauteed peppers and cheese folded into aflour tortilla. Served with pico de gallo, sour cream and guacamole

Tempura battered and served with our Mardi Gras sauce

rotisserie chicken breast tossed in BBQ sauce withcucumber, Roma tomato, roasted corn, bell peppersand our three cheese blend on a bed of mixed leaflettuce, served with Ranch dressing

grilled chicken, celery, cabbage, apples and mandarinoranges tossed with crispy noodles and ginger sesamedressing

genoa salami, mozzarella, crunchy bell peppers,garbanzo beans and crisp iceberg lettucechopped and tossed in a basil vinaigrette

roasted corn and crisp romaine lettuce tossedin creamy Caesar dressing, topped withParmesan cheese and house made croutons

applewood smoked bacon, Roma tomato, hard boiledegg, mushrooms and green onion tossed in a honeymustard dressing

mixed greens, tomato, cucumber, carrots, and croutonsserved with your choice of dressing

applewood smoked bacon, Roma tomato, bleucheese crumbles, avocado, hard boiled egg andturkey on a bed of iceberglettuce with your choice of dressing

grilled chicken, mixed greens, apples, mandarinoranges, avocado, blue cheese crumbles andcarmelized nuts tossed with honey poppyseed dressing

Prime Rib, bacon, avocado, tomato and cheddarcheese, served on grilled sourdough bread

grilled chicken breast with avocado, lettuce, tomato,bacon, and Swiss on a sesame bun

slow roasted turkey breast withmayonnaise, Dijon mustard, applewoodsmoked bacon, crisp lettuce, avocado,tomato and cheese on a croissant

your choice of chicken, crawfish or shrimp

slow roasted turkey breast melt withgrilled tomato, avocado and Swiss on sourdough

grilled tuna salad with cheddar cheese on grilledsourdough bread

half pound of ground beef, turkey or veggie pattywith grilled onions on rye bread, topped withAmerican cheese

Warm pastrami with swiss cheese, braised sauerkraut and dijon on rye bread

baked ham, slow roasted turkey andAmerican cheese dipped in egg batterand grilled to perfection

half pound ground beef patty charbroiled with pastrami,Swiss, lettuce and tomato

half pound ground beef patty seasoned andcharbroiled with sauteed mushrooms and Swiss

half pound ground beef patty seasoned andcharbroiled with applewood smoked bacon,cheese and avocado slices

white breast turkey patty, with lettuce, tomato, andpickles

white breast turkey patty, with lettuce, tomato, andpickles

made with brown rice, vegetables, oats, andmozzerella cheese

half pound ground beef patty charbroiled andtopped with pepper jack and an ortega chile

sausage, mushrooms, and pepperoni

spinach, mushrooms, peppers, and onions

your choice of crawfish, chicken or shrimpin a tantalizing stew with spicy brown roux.Served with rice and seasonal vegetables

your choice of chicken or shrimp in a wonderful stew oftomato, Creole spices and a brown roux. Served withrice and seasonal vegetables

an exciting mixture of shrimp, Andouille sausageand chicken in a semi-spicy rice and housemadetomato broth

premium catfish filet blackened to perfectionin our cast iron skillet. Served with rice andseasonal vegetables

fresh salmon filet blackened in our cast iron skillet andtopped with a seasonal mango or papaya relish. Servedwith garlic smashed potatoes and seasonal vegetables

housemade Gumbo, Jambalaya and either Creole or Etoufeewith your choice of chicken or shrimp in true Cajun styleServed with seasonal vegetables andchoice of red beans or spoon bread

half pound of hand-battered center cutcod loins

your choice of breaded or tempura batteredjumbo shrimp

16 ounce ribeye seasoned and broiled.Served with garlic smashed potatoesand seasonal vegetables

16 ounce ribeye seasoned and broiled.Served with garlic smashed potatoesand seasonal vegetables

fresh clams sauteed in a white wine garlic broth over linguine

sauted chicken breast in white wine, lemon, and lightmarinara sauce, with mushrooms, olives, and basil.Served with pasta

chicken breast and mushrooms sauteed in sweetMarsala wine. Served with pasta

house made beef ravioli smothered in meat sauce andsprinkled with Parmigiana cheese

house made with beef, riccota, mozzarella andParmigiana cheeses

breaded chicken breast smothered in marinarasauce, mozzarella and Parmigiana cheeses.Served with pasta

grilled chicken with alfredo sauce over fettucine

Hawaiian - 12 Margherita - 12 Cheese - 10House Special - sausage, mushrooms and pepperoni - 12Vegetarian - spinach, mushrooms, peppers and onions - 12

Sprinkled with powdered sugar and served withhoney butter, chocolate fudge or strawberries & cream

Creamy rich house made chocolate treat with whipped cream

Varies daily

Varies daily

* Requires 24-hour advance notice * Jumbo shrimp served with cocktail sauce.

* Requires 24-hour advance notice * A mouth-watering combination of the finest lump & claw crab meat & Cajun creole spices. Served with a little gumbo on top.

* Requires 24-hour advance notice * Lightly breaded, deep-fried calamari served with our Cajun dipping sauce and cocktail sauce.

* Requires 24-hour advance notice * Our very own Mardi Gras Hot Sauce makes this traditional appetizer a new taste treat.

* Requires 24-hour advance notice * Lightly breaded with corn meal and fried.

* Requires 24-hour advance notice * Lightly breaded with corn meal and fried.

* Requires 24-hour advance notice * Breaded and deep-fried served with our Cajun dipping sauce.

* Requires 24-hour advance notice * Served with hot marinara sauce and Cajun dipping sauce.

* Requires 24-hour advance notice * Breaded and deep-fried served with ranch dressing.

* Requires 24-hour advance notice * Deliciously seasoned cornmeal with a kick.

* Requires 24-hour advance notice * Chef Arnoldo's World Renowned Recipe.

* Requires 24-hour advance notice * Chopped mixed lettuce tossed with diced salami, garbanzo beans, tomatoes, mixed peppers, and mozzarella cheese.

* Requires 24-hour advance notice * Tender BBQ chicken tossed with lettuce, corn, cheese, tomatoes, and BBQ sauce with ranch dressing.

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* Requires 24-hour advance notice * Charbroiled, fried, or blackened

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* Requires 24-hour advance notice * Choice Prime Rib slow-roasted in our own spices. Served with au jus and creamed horseradish.

* Requires 24-hour advance notice * Rib-Eye seasoned and broiled to perfection.

* Requires 24-hour advance notice * Premium Pork Tenderloin slow-roasted in a chipotle rub and topped with a BBQ citrus glaze.

* Requires 24-hour advance notice * Sauted Chicken in a lemon garlic sauce with capers.

* Requires 24-hour advance notice * Sauted Chicken with mushrooms in a fortified wine sauce.

* Requires 24-hour advance notice *

* Requires 24-hour advance notice * Tender Gator sauted in a Creole or Etouffee sauce.

* Requires 24-hour advance notice * Sauted Nawlins Crawfish ina Creole or Etouffee Sauce

* Requires 24-hour advance notice * Succulent Gulf Shrimp sauted in a Creole or Etouffe sauce.

* Requires 24-hour advance notice * A beautiful arrangement of shrimp in a tangy BBQ sauce.

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* Requires 24-hour advance notice * Sauted in a zesty Creole sauce.

* Requires 24-hour advance notice * Large Ravioli stuffed with lobster.

* Requires 24-hour advance notice * Sauted Scallops, Shrimp, and Crab

* Requires 24-hour advance notice * SautedChicken in a fresh pesto sauce over fusilli pasta

* Requires 24-hour advance notice * Sauted vegetables tossed in a light garlic cream sauce over spinach linguini

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* Requires 24-hour advance notice * With pieces of whole corn and spices.

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* Requires 24-hour advance notice * Lightly fried pastry covered with powdered sugar and served with honey butter. Add hot fudge or straeberries and cream for 25.00.

* Requires 24-hour advance notice * Served with Vanilla Wafers, just like Mom used to make

* Requires 24-hour advance notice * Whole pie - 6 slices

* Requires 24-hour advance notice * With Chantilly cream

* Requires 24-hour advance notice * Whole cheesecake - 16 slcies