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  • California
  • Burbank
  • Bistro Provence

Bistro Provence

(818) 840-9050

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  • 345 N Pass Ave, Burbank, CA 91505
  • Restaurant website
  • Bistro ,  Mediterranean
  • $$$$$
  • Bistro Provence

  • (818) 840-9050
  • Menu
  • Salads And Appetizers
    With Purchase Of Main Entree, Choice Of Any Salad Or Appetizer $3.75.
    • Soup Of The Day $7.25

    • Bistro Valley Green Salad $7.50

      with mixed herbs and balsamic vinaigrette

    • Bistro Caesar Salad $9.00

      with romaine hearts, aged parmesan cheese

    • Warm Herbed Goat Cheese $9.25

      with baby spinach, dates, apples and pistachio oil

    • Mediterranean Chopped Salad $9.25

      with cucumber, feta cheese, roma tomato

    • Classic Cobb $9.50

      with avocado, ham, bacon, romaine, tomato, blue cheese dressing.

    • Ahi Tuna $12.50

      with roasted bell peppers, green onions, grilled bread

    • Pan Roasted Gnocchi $9.50

      with goat cheese, blistered tomato, english pea coulis.

  • Classics
    • Roasted Chicken Salad $13.50

      with mixed greens and a balsamic vinaigrette

    • Poached Bass $14.50

      with saffron orange broth, steamed vegetables.

    • Roasted Farm-Raised Chicken $13.75

      with a roasted garlic glaze and fries

    • Olive Tomato Risotto $12.50

      with aged parmesan, shallots and balsamic reduction

    • Saffron Seafood Risotto $15.00

      arborio rice, clams, mussels, shrimp, chives

    • Penne $13.50

      with grilled chicken breast, mushrooms, basil tomato sauce

    • Grilled Salmon $14.50

      with truffle scented rock shrimp potato puree, lobster sauce

    • Beef Bourguignon $14.50

      mushrooms, celery, horseradish mashed potato

    • Penne Pasta Bolognese $12.00

      with aged parmesan cheese, basil chiffonade

    • Seafood Linguini $14.00

      shrimp, clams, mussels, basil garlic white wine sauce

    • Citrus Crab Salad $12.75

      with spinach, endive, fennel, and orange vinaigrette

    • Grilled Chicken Sandwich BLT $12.75

      aioli, choice of garlic fries or mix green salad

  • Soups & Salads
    • Soup Of The Day $7.00

    • French Onion Soup $9.00

    • Poached Egg & Apple $9.50

      wood smoked bacon, haricot vert, greens, tarragon

    • Bistro Green Salad $8.25

      goat cheese, herbs and balsamic vinaigrette

    • Compressed Manchego Salad $9.25

      with baby spinach, apples, walnuts, major dates

    • Belgium Endive $9.25

      with, orange, shallot roquefort, caramelized walnuts

    • Caesar Salad $9.00

      with baby romaine hearts, croutons, aged parmesan

    • Roasted Beet $9.50

      with tarragon, herbed goat cheese, toasted almond

    • Steamed Mussels $11.50

      spanish chorizo, tomato, basil, white wine

    • Crab & Avocado Salad $12.00

      tomato, grilled crouton, old fashion dressing

    • Fennel Crusted Ahi Tuna $12.00

      with red bell peppers, shallots, tomato, crouton

    • Crispy Gnocchi $9.75

      truffled ricotta, spinach, mushrooms, potato tarragon coulis

  • Main Entree
    • Roasted Farm-Raised $19.50

      chicken with balsamic onions, garlic fries

    • Mushroom Risotto $18.00

      with shallots, aged parmesan, balsamic reduction

    • Bass Picatta $21.00

      shallots, green beans, garlic mashed potato, capers, lemon sauce

    • Seafood Linguini $20.50

      with shrimp, mussels, clams, tomato basil sauce

    • Lobster Ravioli $23.00

      with shallots, wild mushrooms, spinach, truffle sauce

    • Bouillabaisse $24.00

      bass, clams, shrimp, mussels, basil, lemon, lobster broth

    • Bass "Papilotte" $22.00

      assorted vegetables, lemon, thyme, white wine

    • Twice Cooked Pork $21.00

      choucrutte garniee, whole grain mustard sauce

    • Beef Bourguignon $22.50

      carrots, celery, horseradish mashed potato, braising jus

    • Grilled Salmon $23.00

      with truffle mashed potato, mushrooms, lobster sauce

    • Grilled Bass $22.00

      with clams, shrimps, red bell peppers, garlic white wine sauce

    • Grilled Duck Breast $28.00

      parsnip, carrots, green beans, balsamic blueberry sauce

  • First Course
    • Lentil Vegetable Soup

      dairy free

  • Second Course
    • Roasted Pear And Gorgonzola Cheese

      pepper gastrique

    • Shrimp Ravioli

      tomato vodka sauce

    • BBQ Chicken Breast

      lettuce, tomato

    • Gnocchi

      crispy, prosciutto, spring peas, mushrooms

  • Main Course
    • Chicken Breast $32.00

      artichokes, goat cheese, vegetables

    • Mustard Garlic Lemon Bass $36.00

      parmesanbrocoli

    • Lamb Shank $34.00

      braised, creamy soft polenta, olives

    • NY Steak $38.00

      grilled, country roasted potatoes, red wine

    • Filet Mignon $42.00

      grilled truffle mashed potatoes

    • Lamb Chops $38.00

      grilled potatoes, vegetables, rosemary jus

Menu for Bistro Provence provided by Allmenus.com

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