Cafe Colombia Restaurant

(plato de arepas), suprema, mozzarepa, and cheese arepa topped with fresh cheese.

chicharron, chorizo, yuca chips and two arepitas.

with patacon.

ajiaco is cafe colombia's most popular soup and it is best when served with a glass of chardonnay.

ox tail is the main ingredient in this formidable bowl of soup. served with chunks of green platano, yuca, and potatoes. includes rice.

quarter chicken leg served with chunks of platano, yuca and potatoes.

served with rice.

a traditional soup made with chunks of pork, tripe, potatoes, yuca carrots & peas. includes rice.

vegetarian pinto bean soup and rice.

small chunks of chicken, yuca, potatoes, peas and carrots.

beef loin tri tip cooked to taste and served with chimichurri sauce.

a generous slice of grilled sirloin steak marinated in green onions and garlic.

flank steak served either a la criolla or grilled.

breaded thin cut of sirloin, crispy & juicy.

tender sirloin steak cooked a la criolla and topped with a fried egg.

is served with a thin cut of sirloin (carne asada), chicharron, patacon, maduro frito, pinto beans and rice topped with a fried egg. also includes a side of salad and arepa.

same as above plus chorizo and avocado.

chunks of sirloin steak, chicharron and pinto beans served over a cheese arepa. includes sweet plantain & colombian salad. does not include rice.

braded chicken breast, crispy and juicy.

served with a sauce of mango and cilantro.

slowly cooked in a sauce of tomatoes and onions.

a chicken quarter leg marinated in mojo criollo and slowly cooked.

a generous portion of lean breaded pork.

a hearty bowl of pinto bean soup served with a large marinated chicharron.

whole red snapper marinated in garlic. its served simmered on a bed of green onions or deep fry.

a generous potion of salmon, delicious with patacon or yuca chips.

a generous portion of red snapper fillet slowly cooked with onions and tomatoes.

seasoned red snapper fillet grilled to perfection.

one big patacon topped with beans and colombian salad, and sweet plantain. delicious with aji.

mozzarepa is made with corn and lots of hot, melting mozzarella & cotija cheeses, comes with maduro frito, a side of pinto beans and colombian or green salad.

mozzarepa, arepa suprema & cheese arepa topped with fresh cheese.

(lunch), made with 3 eggs, served with new potatoes and side of salad.

with bell peppers, tomatoes and onions, topped with mozzarella cheese and avocado. includes new potatoes and side of salad.

pinto bean soup, rice, sweet plantain, side of salad & arepa.

same as above plus chorizo and avocado.

is served with a thin cut of sirloin (carne asada), chicharron, patacon, maduro frito, pinto beans and rice topped with a fried egg. also includes a side of salad.

beef loin tri tip cooked to taste. is served with rice and chimichurri, preceded by a house salad in a house vinaigrette.

the traditional ajiaco is a delicious stew made with chicken, three types of potatoes, corn on the cob and guascas. is served with rice and avocado. may be garnished with sweet cream and capers.

serves two to three people and comes with chorizo, chicharrón, morcilla, thin cut of sirloin (carne asada), patacones, yuca chips, tomato slices and 2 arepas.

one large patacon is the base of this popular dish. served with your choice of chicharron, chicken or chopped sirloin (carne asada), topped with pinto beans and colombian salad. deliciously garnished with aji. includes a slice of sweet plantain.

choose between chicharron, carne asada or chorizo, served with fried or scrambled eggs, rice n beans and arepa.

carne asada, beans n rice mixed with hogao and traditional arepa.

three scrambled or fried eggs with mixed beans and rice and mozzarepa mini.

two fried eggs served over a cheese arepa covered with beans and garnished with hogao and sliced tomatoes.

three eggs scrambled with tomatoes and onions served with fresh cheese and arepa.

a large bowl of home made soup prepared with chicken and plantain stock.

fresh baby greens with a vinaigrette of balsamic vinegar, olive oil & cotija cheese. served with avocado, carrots, onions & sweet corn kernels.

beef or chicken served with rice, vegetables and fried sweet plantain.

choose one flavor from: mora, guanabana, maracuya, lulo, curuba, mango or guayaba mixed in 2% milk or water, made from tropical fruit pulp.