Rice noodle with shrimp and chicken, egg scallions, tofu and bean sprouts with crushed peanut

Yellow curry. Potatoes and carrots in coconut cream curry served with cucumber ajad.

Spicy tuna, avocado, salmon, shrimp tempura

Chicken and vegetable dumpling with curry sauce

Yellowtail, shrimp tempura, avocado, massage on soy paper with chili infused sesame oil.

Grapefruit, honey and vodka on rock. Must be 21 to purchase.

Ginger, citrus, whiskey on rock. Must be 21 to purchase.

Hibiscus, lime and gin on rock. Must be 21 to purchase.

Served with bonito and sweet and sour ponzu.

Served with cilantro peanut sweet and sour sauce.

Combination of chicken satay, corn fritter, curry dumpling and California roll.

Yellow curry marinated with peanut sauce.

Chicken and vegetable dumpling with curry sauce.

Wrapped in noodle and crisp fried served with sweet and sour sauce.

Served with sweet and sour and green chardonnay sauce.

Asian pita bread with green curry sauce.

Avocado, bean sprout, freshly rolled in rice paper.

Deep-fried fresh sweet corn with sweet and sour.

Quick wok-fried with fresh garlic.

Served with yuzu and orange zest.

Served with crispy garlic, jalapeno, onion, masago, ponzu.

Shiitake, carrot and cabbage with sweet-sour sauce.

Fried wonton, spicy tuna, masago topping.

Served with red yuzu and Himalayan salt.

Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Add shrimps for an additional charge.

Chicken, mushroom, lemongrass, galanga (Kah) and kaffir lime leaves in coconut milk soup. Add shrimps for an additional charge.

Shrimp, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix.

Green papaya salad with grilled shrimp, tomato and almond tossed in chili-lime dressing.

Chicken satay, hardboiled egg, roasted cashew nuts, avocado with peanut dressing.

Served with mango salsa, almond with ginger dressing.

Lightly seared tuna, sesame with ponzu dressing.

Served with yuzu dressing.

Charbroiled turmeric marinated chicken breast, cashew nuts, with a dressing choice of ginger, peanut or Thai vinaigrette.

Chicken, shrimp, goji berry and spinach in clear broth.

3 cups of curries: chicken yellow curry, tofu red curry and beef green curry.

Yellow curry. Potatoes and carrots in coconut cream curry served with cucumber ajad.

Red curry. Bamboo shoots and bell peppers.

Green curry. Eggplants, bell peppers and basil leaves.

Peas, kaffir lime leaves and chopped cabbage.

Without noodles, chicken breast, egg, tofu, veggies and peanut.

Rice noodle with shrimp and chicken, egg, scallions, tofu and bean sprouts with crushed peanut.

Flat rice noodle, egg and broccoli with Thai soy sauce.

Drunken noodle. Flat rice noodle with basil leaves, onion, bell peppers, chili.

Stir-fried glass noodle, egg and vegetables.

Onion, tomatoes, scallion and egg.

Basil leaves, bell pepper, garlic and chili.

Raisins, pineapple, cashews, bell pepper and a touch of curry.

Maguro.

Sake

Hamachi.

Shiro Maguro

Tai

Unagi

Hotate.

Tako

Ebi.

Ikura.

Masago.

Tamago.

Wrapped by tuna and spicy shrimp and masago.

Combination of tuna, yellowtail, albacore shrimp tempura, mayo, masago on soy paper.

Yellowtail, shrimp tempura, avocado, masago on soy with chili infused sesame oil.

Crabmeat, masago, tempura flakes on soy paper.

Spicy albacore and seared tuna on top.

Fresh mango, jalapeno peppers on soy paper.

Unagi, cucumber and avocado on top.

Spicy tuna, albacore and crispy shallot.

Spicy tuna, the assortment of sashimi and masago.

Shrimp tempura, unagi, avocado and bonito.

Crabmeat, mayo, avocado and seaweed.

Double shrimp tempura and spicy shrimp and masago.

Salmon, Philadelphia cream cheese and avocado.

Spicy tuna, avocado, salmon, shrimp tempura.

Tender filet mignon cubed-cut and quickly sauteed with fresh garlic with asparagus, organic baby carrot, grilled zucchinis and peppers with Sriracha mayonnaise.

Braised in spicy authentic eggplant green curry with basil leaves and bell peppers. Authenticity and tenderness guaranteed.

Grilled rib eye steak topped with peas and kaffir lime leaves simmered in coconut cream spicy Panang curry.

Marinated in ponzu and sake, enoki, black mushroom, vegetable and fresh ginger.

Lightly fried filet of Chilean sea bass with broccoli, green bean and tamarind sauce.

Seared and wok-fried with snow pea in basil-chili infused sauce and crispy basil.

Sauteed prawns with fresh chopped garlic, black pepper and white wine.

Grilled and served with spicy pineapple lychee curry, green bean, broccoli and goji berry.

Crisp fried filet of sole, green bean, broccoli, crispy basil leaves and spicy and sour sauce.

BBQ chicken marinated with our secret Thai spices.

Thai basil leaves, fresh garlic, chili bell peppers.

Roasted cashew nuts, bell peppers and onions.

French-cut green beans, bell peppers with house chili paste.

Fresh ginger, black mushroom scallion, onion.

Asian pita bread.

Tuna, yellowtail, albacore, salmon, octopus, hotate, halibut, ikura and tamago.

Tuna, yellowtail, halibut, albacore, shrimp, salmon, red snapper and California roll.

Yellowtail, tuna, albacore and salmon.

Veggie tempura roll, asparagus roll and vegetarian roll.

Served with ikura , avocado and black rice.

Served with seaweed, avocado and black rice.

Served with seaweed, avocado and black rice.

Assorted sashimi over rice.

Stir-fried mixed vegetables. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.

Stir-fried fresh ginger, onion, black mushroom. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.

Skewered and marinated in curried coconut milk blend with famous Thai peanut sauce. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.

Stir-fried sweet basil leaves, bell pepper, fresh garlic and chili. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.

Stir-fried french-cut green bean, bell pepper and chili paste. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.

Stir-fried roasted cashew nuts, onion, bell pepper and dried chili. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.

Yellow potato curry with potatoes and carrots in coconut milk curry. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.

8 oz. Grilled rib eye steak topped with spicy panang curry simmered in rich coconut cream. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.

Crispy dee pfried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.

Grilled Atlantic salmon topped with red pineapple coconut curry. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.

Grilled chicken breast, Thai-style marinated with khamin turmeric. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.

Served with eggplant and basil leaves in blended spinach curry, with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.

Crisp fried with spicy tangy apple and mango sauce, cashew nut and shallots. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.

Served with California rolls. Grilled chicken, steamed vegetables with homemade teriyaki sauce.

Served with California rolls. Grilled salmon, steamed vegetables with homemade teriyaki sauce.

Served with California rolls. Choice of spicy salmon or tuna or albacore with black rice.

Served with California rolls. Tuna, yellowtail, salmon, albacore, shrimp sushi.

Yellowtail, tuna, salmon, albacore sashimi and 4 pieces of California rolls.

Spicy and sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves. Served with salad, spring rolls and a side of rice noodles. Add shrimp for an additional charge. Vegetarian available upon request.

Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves. Served with salad, spring rolls and a side of rice noodles. Add shrimp for an additional charge. Vegetarian available upon request.

Chilled sparkling wine with orange juice. Must be 21 years of age or older and present ID at time of delivery.

Chilled sparkling wine with peach or pineapple juice. Must be 21 years of age or older and present ID at time of delivery.

Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Brut. Must be 21 to purchase.

Bubbly wine. Brut, France. Slight tones of apple, wrapped in a balanced acidic, crisp finish. Must be 21 to purchase.

Bubbly wine. Prosecco, Italy. Fresh and dry minerality with a fruity and floral fragrance harmoniously balanced between acidity and residual sugars. Must be 21 to purchase.

Bubbly wine. Brut Rose Pinor Noir, Russian River Valley. Delicate cherry and strawberry tones, textured yeast minerality with a crisp finish. Must be 21 to purchase.

Red wine. Cabernet Sauvignon, Napa. Rich layers of blackberry, cherry and juicy plum. Must be 21 to purchase.

Red wine. Cabernet Sauvignon, Napa. Aromas of cassis and dark berries with ripe red fruit, rich, round and mouth-filling with firm tannins. Must be 21 to purchase.

Red wine. Cabernet Sauvignon, California. Certified organic. Plum and cherry flavors perfectly balanced with hints of vanilla and a softly toasted oak finish. Must be 21 to purchase.

Red wine. Scoundrel-Red Blend, Napa. Cab-Syrah blend of juicy cherry, cranberry and dash of sweet spice wrapped in silky tannins. Must be 21 to purchase.

Red wine. Merlot, California. Aromas of sweet black cherry, black plum and toasted almonds burst. Must be 21 to purchase.

Red wine. Pinor Noir, Edna Valley. Raspberry and dried cranberry notes, herbs, earthly spice with a bright acidic finish. Must be 21 to purchase.

Red wine. Cab Franc, Santa Ynes Valley. Dark cherry with raspberry mocha and a touch of Italian herbs with fine chalky tannins. Must be 21 to purchase.

Red wine. Grenache, Paso Robles. Elegant Rhone varietal with stewed raspberry tea, rhubarb sorbet and dried cranberry notes tannins and soft acidiy. Must be 21 to purchase.

White and rose wine. Chardonnay, Edna Valley. An array of tropical and orchard fruits, ripened pineapple, Asian pear and white peach. Must be 21 to purchase.

White and rose wine. Chardonnay, Carneros. Bright notes of Meyer lemon, honey crisp apple and spiced pear. Creamy texture with a crisp finish. Must be 21 to purchase.

White and rose wine. Chardonnay, Russian River Valley. "Teresa's Unoaked", bright, crisp, mineral and aromatic. Must be 21 to purchase.

White and rose wine. Sauvignon Blanc, Napa. Lively crisp and bright fruit flavors, vivid melon aromatics and brisk acidity and subtle hints of fresh-cut grass. Must be 21 to purchase.

White and rose wine. Sancerre, France. Beautiful regional Sauvignon blanc. Intense, lively citrus lime, pineapple and minerality. Must be 21 to purchase.

White and rose wine. Viognier, Paso Robles. Honeysuckle blossom, dried gala apple, ripe apricot and Meyer lemon marmalade with a balanced minerality and acidity. Must be 21 to purchase.

White and rose wine. Trois Fleurs, Santa Ynez Valley. Blend of Sauvignon Blanc, Chenin Blanc and Gewurztraminer give layers of flavor-melon and citrus, lime zest and minerality, floral and lychee flavors. Must be 21 to purchase.

White and rose wine. Riesling, California. Notes of pear and green tea. Great balance between acid and sweet tones. Must be 21 to purchase.

White and rose wine. Rose, Provence, France. Delicate hints of red currant and sweet clementine and grapefruit with crisp acidity. Must be 21 to purchase.

White and rose wine. Oasis Rose, Paso Robles. Opulent flavors of sun-ripe strawberry, fresh watermelon and white peach nectar. Must be 21 to purchase.

Unsweetened.

Bottle. 17 oz. Japan. ABV 5%, premium Japanese rice lager. Must be 21 to purchase.

Bottle. Thailand. ABV 5%. Must be 21 to purchase.

Bottle. Japan. ABV 5%. Must be 21 to purchase.

Bottle. Japanese Craft. ABV 5.2%, starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish. Must be 21 to purchase.

Bottle. Japanese Craft. ABV 5.2%, a beautiful amber ale with a strong floral aroma and caramel hop color. Must be 21 to purchase.

Japan. Winner of Gold medals in the Monde Selection 8 consecutive years. Must be 21 to purchase.

Japan. Unfiltered, well balanced, silky and creamy texture. Must be 21 to purchase.

Yaegaki Regular, Calif. Must be 21 to purchase.