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Saemaeul Restaurant
Pork neck.
The back neck of pork.
Marinated pork spareribs.
Pig skin.
Boneless short ribs. Tender and juicy meat is so delicious with a clean taste that you will love it.
Marinated boneless short ribs. Marinated in special sauce, tender bottom sirloin triangle is enhanced with its flavor.
Sirloin.
Beef brisket.
Beef finger ribs.
Marinated beef thin skirt.
Kkotsal, deungsim, chadolbagi, and yangnyeom kkotsal. Kimchi jjigae or doenjang jjigae.
Yangnyeom dwaeji galbi, hangjeogsal, samgyeopsal, and mansinchang samgyeopsal - teriyaki. Kimchi jjigae or doenjang jjigae.
Yeoltan bulgogi, masinchang samgyeopsal - original, sogalbisal, and yangnyeom anchangsal. Kimchi jjigae or doenjang jjigae.
Kkotsal, sogalbisal, and chadolbagi. Kimchi jjigae or doenjang jjigae.
Yangnyeom dwaeji galbi, hangjeongsal, and samgyeopsal. Kimchi jjigae or doenjang jjigae.
Yangnyeom kkotsal, mansinchang samgyeopsal - original, and dwaeji kkeopdaegi. Kimchi jjigae or doenjang jjigae.
Kkotsal, deungsim, chadolbagi, and yangnyeom kkotsal. Kimchi jjigae or doenjang jjigae.
Yangnyeom dwaeji galbi, hangjeongsal, samgyeopsal, and mansinchang samgyeopsal - teriyaki. Kimchi jjigae or doenjang jjigae.
Yeoltan bulgogi, mansinchang samgyeopsal - original, sogalbisal, and yangnyeom anchangsal. Kimchi jjigae or doenjang jjigae.
Menu for Saemaeul Restaurant provided by Allmenus.com
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