Soft and tasty, steamed egg served in hot pot.

Scrambled eggs with chopped vegetables rolled up into square shape.

One of the popular korena's trendy street foods smokey sausage and rice cake in stick.

Korean-macan fusion dish slood Korean BBQ beef within cheese quesadila.

Sliced octopus preserved in wasabi.

The favorite appetizer flaming sweet corn and melting mozzarella cheese on top of it.

Round shop tempura with octopus in it topped with mayonnaise and teriyaki sauce.

As simple as it can be, stir-fried spam and fried egg.

Smaller calamari than regular calamari, but has distinctive flavor and softer texture.

Semi-dried whole calamari with peanut served with mayo sauce or dried filefish fillet & peanut.

Semi-dried calamari cut into pieces and tossed with sweet butter.

Smelt fish grilled to its perfection served with wasabi soy sauce.

Sweet potato cubes dipped in the syrup.

Shoe string size French fries.

Hot. Zoomak version of super fries, fries with dangerous toppings.

Fried in thin better served with salad and dipping sauce.

Non-fried chicken wings with sweet and salty flavor with special soy sauce.

Hot. Battered fried chicken wings mixed with sweet spicy sauce.

Gyoja, mandoo, dumpling. Fried dumpling served with sweet and spicy sauce.

A whole squid steamed and sliced served with spicy sauce.

Sweet and refreshing peach and lychee.

The soup with Korean street snack caled boun-de-gi, boiled sik worm.

Fish cake soup in spicy broth.

Oden noodle soup with vegetables.

Refreshing black mussel soup with chive.

Refreshing sea clam soup.

Assorted seafood soup with crispy rice crusts.

Hot. Small cut in half blue crabs and assorted seafood in spicy broth.

Hot. Spicy seafood soup with vegetable.

Pork bone base soup with assorted seafood.

Hot. Shrimp and vegetable soup in spicy broth.

Hot. Spicy kimchi soup your choice of tuna or pork.

Hot. Tofu casserole with vegetables in spicy broth traditional Korean soup meats western ingredients.

Hot. Small intestines with moved vegetables in spicy broth.

Ham, sausage, tofu, ramen, mix vegetable and more in spicy broth.

Hot. Acorn starch jelly with assorted vegetables in spicy oriental sauce.

Bay top shell mixed with assorted vegetables in spicy oriental sauce.

Bay top shell mixed with assorted vegetables in spicy oriental sauce.

Hot. Sliced pork hocks mixed with assorted vegetables in spicy oriental sauce.

Hot. Snapper sashimi mixed with assorted vegetables in spicy oriental sauce.

Hot. Stir-fried chicken meat with spicy sauce and topped with mozzarella cheese.

Hot. Sliced pork meat stir-fried with mixed vegetables in spicy oriental sauce.

Hot. Pork and calamari stir-fried with mixed vegetables in spicy oriental sauce.

Hot. Assorted seafood stir fried with thick udon noodles in house special soy sauce.

Briskets stir-fried with bean sprout and other vegetables in oyster Sauce.

Hot. Small intestines stir-fried with garlic and moved vegetables.

Chicken gizzard stir-fried with garlic and pepper.

Deep fried chicken gizzard serve with Korean salad.

Hot. Savory kimchi stir-fried with sliced pork meat served with steamed tofu.

Korean Vienna sausage stir-fried with vegetable in ketchup sauce.

Hot. Ramen and fish cakes in very spicy sauce topped with mozzarella cheese.

Hot. Number one street food in Korea, rice cake stir-fried with fish cakes in sweet spicy sauce.

Marinated chicken skewer.

Seasoned chicken gizzard.

Skewer with rice cake stick wrapped with apple wood smoked bacon.

Bacon wrapped asparagus skewers.

Smoked beef ham skewer.

Seasoned ginko nut skewer.

Seasoned garlic skewer.

Sweet Hawaiian meat ball skewer.

Sea scallop skewer.

Fresh shitake mushroom grilled and skewered.

Assorted skewers combination.

6 pieces. Grilled assorted sausages.

Salted and grilled whole mackerel.

Salted and grilled Spanish mackerel.

Grilled Japanese style eel served with pickled ginger.

Hot. Chicken feet grilled in four-levels of spicy sauce of your choice.

Hot. Small pork hock seasoned with house special hot sauce and grilled.

Hot. Crispy pork cutlet soaked into spicy house-made don-kats sauce.

Hot. Baby back simmered in spicy Korean style sauce and comes in stew style.

Baby octopus and pork belly stir fried with vegetable in special spicy sauce.

Sliced pork hocks, steamed and glazed in various seasoning and herbs served chilled with green onion salad.

Cold pork hocks salad.

Pork meats boiled in carious seasoning and herbs served with non-spicy kmiche wraps, spicy mixes and different sauces.

Sliced snapper sashimi.

Assorted fish cake skewers in refreshing soup served in sectioned hot pot.

Hot. Fresh pork belly sliced served with kimchi on the grill.

Grilled small size eel served in one choice of spicy sauced or simply salted.

Pan-fried octopus in hot pot, watermelon, melon, pineapple availability may vary seasonally.

A fresh seasonal fruit served chilled.

Korean style punch with seasonal fruits and milk flavored juice.

Old Korean style lunch box includes white rice stir fried kimchi, Korean sausage and fried egg.

Seasoned rice ball with seaweed, bulgogi and tobiko.

Shin ramen cooked with bean sprout and egg.