Shrimp and fish, marinated with lemon, serrano, habanero, cilantro and tomatillo sauce.

Melted cheese, with a choice of: mushrooms, jalapeno, chipotle, and chile poblano.

Fresh tuna filet seared and bathed in lime, soy sauce, and served with serrano pepper slices.

Two corn tortilla empanadas filled with squash blossom and our signature sauce.

House dressing with grilled vegetables and roasted corn.

Green salad served with vinaigrette of smoked peppers.

Grilled romaine lettuce with poblano pepper dressing.

Traditional street tacos, choice of potato, or mushroom.

Chile pasilla filled with cheese and vegetables over a bed of rice and tomato sauce.

Squash, asparagus, carrotsand sliced bell peppers, grilled and served with a fresh cilantro pesto and fresh cheese.

2 tamales slow cooked and wrapped in banana leaves filled with pasilla pepper slices in a creamy sauce.

2 tamales slow cooked and wrapped in banana leaves filled with mushrooms and cheese in our house sauce.

Chicken breast topped with our homemade mole poblano sauce, served with rice and vegetables.

Two corn tortillas filled with chicken, topped with mole poblano, garnished with sesame seeds and red onions, served with rice and beans.

Chicken breasts topped with our signature house tomatillo sauce, melted cheese, served with rice and vegetables.

Two corn tortillas filled with chicken, topped with tomatillo sauce and melted cheese, served with rice and beans.

Filet mignon topped with huitlacoche sauce and melted cheese, served over a bed of poblano mashed potatoes and vegetables.

Serves 2+. Chicken, beef, pork, chorizo, shrimp, panela cheese, grilled cactusand grilled onions over a Mexican sauce, served with rice and beans.

Filet mignon in a traditional oaxacan mole sauce.

Shredded beef cooked with our homemade chipotle sauce, served with rice and beans.

Baby back pork ribs in a unique mole mancha mantel sauce garnished with grilled pineapple and plantain, with rice.

Traditional carne asada cut, served with guacamole, beans, green onionsand grilled cactus.

Salmon slowly marinated in achiote sauce, served with a black beans stew and plantain chips.

Slow-cooked tender octopus, grilled and marinated with lime, served with cucumber-jicama salad.

White fish smothered with veracruzana sauce, served with rice and vegetables.

Shrimp stuffed with cheese, wrapped in bacon, served with rice and vegetables with a chipotle dressing.

Sauteed shrimp topped with cheese, wrapped in bacon, served over a bed of rice vegetables.

Sauteed shrimp with spicy habanero chili sauce, served over a bed of rice and vegetables.

Sauteed shrimp flambe with tequila sauce, served over a bed of rice and vegetables.

Serves 2+. Shrimp, octopus, lobsterand fried mojarra fish over a hot Mexican sauce served with rice and beans.

Bread pudding baked with fruit, topped with cinnamon.

Made with tequila, dulce de leche and a mixed berry sauce.

Coconut flan garnished with roasted shredded coconut.

Made with goat cheese topped with a sweet jalapeno sauce and a mixed berry sauce.