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Fifty One Chinese Kitchen
tender beef slices marinated, battered then fried. Served with our house made honey black pepper sauce (N)
lightly battered pork sauteed in chef's special sweet and sour sauce with pineapple, celery, red bell pepper, and onion
Savory ribs, stir fry bell peppers, onions, and zesty Sichuan peppercorns in our spicy seasoning
beef slices stir fried in Chinese glutinous red wine and assorted vegetables
Savory duck, stir fry bell peppers, onions, and zesty Sichuan peppercorns in our spicy seasoning
Served in a clay pot, hearty and nutritious slow cooked duck in savory stew of Shiquan Dabu teapills using a classic Chinese herb formula and slow cooked for 4+hrs.
Nuts. Savory scramble with your choice of assorted vegetables or shrimp oaten with fresh leaves.
Lightly coated, fried softshell crabs served with a side of house-made vinaigrette.
ribs fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture.
Spicy. Hearty, spicy and sour soup made with scallops, shrimp, mussels, and topped with cordyceps flowers.
Broccoli stir-fried in minced garlic.
Spicy. Vegetarian. Stir-fried green string beans with chili and shichimi spice.
Classic sauteed Chinese broccoli in our house teriyaki sauce.
Sticky rice chicken.
Chef recommended.
Chef recommended.
Chef recommended.
Spareribs steamed with our black bean sauce. A dim sum classic.
Nuts. Vegetarian. Glazed lion's mane mushrooms, pine nuts, red bell peppers, and button mushrooms with black pepper sauce.
Steamed white fish fillet in our house-made sweet soy topped with scallions and ginger.
Nuts. Crispy fried shrimp marinated in our special honey mayo sauce garnished with glazed walnuts.
Smokey roasted pork marinated in sweet and savory BBQ char siu sauce.
Lightly battered white fish fillet sauteed in chef's special sweet and sour sauce.
Rice noodles.
Spicy. Nuts. Fresh noodles mixed with spicy red peppers and our savory sesame and peanut sauce, topped with crushed peanuts. Your choice minced pork or mushrooms.
Savory e-fu noodles stir-fried with shiitake mushrooms.
Spicy. Simmering spicy Shuizhu soup with napa cabbage and choice of fresh white fish or shrimp.
1/4 duck. Tender, slow-cooked duck in aged soy sauce, Chinese herbs, licorice root, orange peel, and ginger.
Tender honey glazed short ribs marinated in a sweet black pepper sauce topped with sesame seeds.
Savory, lightly battered shrimp marinated in Tieguanyin tea leaves (1000 year recipe).
Jasmine white rice.
Hand-rolled coconut milk egg rolls.
Sweet fried rice balls filled with red bean paste.
Menu for Fifty One Chinese Kitchen provided by Allmenus.com
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