Succulent shrimp grilled with fresh garlic and sliced scallions.

Barbeque pork.

Golden wonton wrappers filled with shrimp, cream cheese, cilantro and scallions.

Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.

Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions.

Chicken pot stickers, jumbo NY style egg rolls, shrimp rangoon, chicken shiew mai, grilled shrimp, paper wrapped chicken, BBQ pork spare ribs.

Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese blackbean sauce.

Chicken broth with slices of chicken breast, shrimp and Chinese vegetables, topped off with sizzling rice.

Won tons are filled with chicken and vegetables to create a lighter version of this traditional soup. Served with slices of Napa cabbage and scallions.

Served with chock full of won tons, chicken, shrimp, barbeque pork and Chinese vegetables.

A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons.

Roasted chicken rubbed with aromatic herbs tossed with a melange of crispy, crunchy and nutty delights.

Local organic greens are lightly tossed in a miso infused vinaigrette dressing, topped with grilled shrimp.

Tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.

Combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles.

Tender slices of chicken breast stir-fried with a healthy and colorful melange of seasonal vegetables. Served in a light, savory brown sauce.

Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions.

Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat.

Frightfully hot and colorful, red and green Thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.

Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces and tangy orange zest to create a semi-sweet glaze.

4 delicate pancakes and our sweet and smokey Hoi Sin sauce.

4 delicate pancakes and our sweet and smokey Hoi Sin sauce.

4 delicate pancakes and our sweet and smokey Hoi Sin sauce.

4 delicate pancakes and our sweet and smokey Hoi Sin sauce.

4 delicate pancakes and our sweet and smokey Hoi Sin sauce.

2 styles of preparation, each using thin pan-fried noodles with Chinese vegetables. Stir-fried noodles and vegetable mixed together is the Shanghai style. The choice of meat and vegetable ladled over the top of a crispy bed of noodles is the Hong Kong style.

Noodle made from rice instead of wheat. add Chinese vegetables.

Served with garden fresh vegetables.

Vegetable fried rice tossed with sweet basil.

Fresh Chinese noodles lightly boiled and then gently tossed in a ginger infused brown sauce. Finished with the essence of sesame oil and topped with fresh vegetables.